vegan and sandwiches

186

Recipes

Lentil Dip (Or Spread or Hummus)

Posted by Laura Zimmerman  

Lentils made into a creamy dip! This can also be used as a sandwich spread. MORE»

Recipe #400286

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Vegetarian Portobello French Dip Sandwich

Posted by blucoat  

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and... MORE»

Recipe #393498

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Rita's Recipe from Felina in Italy

Posted by Chocolatl  

This is an open-faced eggplant sandwich from Dom DeLuise. MORE»

Recipe #392524

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Grilled Chili Lime Tempeh Sandwiches

Posted by Eat Your Vegetables!  

This is a great summertime vegetarian sandwich from VeggieLife magazine. I add extra fresh lime juice and chili pepper sauce in place of the red pepper flakes. Check the Asian foods section of your supermarket for Thai peanut sauce. Cooking... MORE»

Recipe #384205

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Quick Summer Hummus Sammies

Posted by Bonnie bonbon  

Here's a simple, fresh, delicious and healthy sandwich you might enjoy this summer. MORE»

Recipe #383157

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Veggie Lunch Meat (Vegan Dad)

Posted by Dusty&Sarah  

From Vegan Dad blog — excellent for sack lunches or experimental moods MORE»

Recipe #376410

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Chickpea Salad Sandwiches

(1 reviews) Posted by Miss_Elaine  

After becoming a vegetarian, I missed certain sandwiches that I used to make on a regular basis. In an effort to substitute, I came up with this faux chicken salad-esque spread that is delicious on whole grain bread or in a pita pocket! It is an... MORE»

Recipe #376391

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"chicken" Salad

Posted by Chef #1289481  

GREAT Vegan version of a sandwich favorite MORE»

Recipe #376163

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Italian Flax Cracker or Wrap (Raw)

Posted by ThatSouthernBelle  

Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From karenknowler.typepad.com MORE»

Recipe #372824

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Mango Wrappers (Raw)

Posted by ThatSouthernBelle  

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com MORE»

Recipe #372551

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Curried Peanut Spread

Posted by dogsandwoods  

This recipe, along with the Fresh Peach Chutney that was just posted, came from a 09/16/08 article (authored by Deborah Geering) in the Toledo Blade. Cooking time is actually mixing time. MORE»

Recipe #370181

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Fresh Peach Chutney

Posted by dogsandwoods  

This recipe was posted in the Toledo Blade on September 16, 2008 in an article on peanut butter and jelly! The article, written by Deborah Geering, looks like it came from Cox News Services over the wire. They suggest using Curried Peanut Spread... MORE»

Recipe #370179

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Creamy Avocado and Cherry Tomato Toast

(3 reviews) Posted by Sarah_Jayne  

I have just pulled my head out of the avocado sand and discovered that I really like them. So, I have been experimenting with ways to use them in my diet. This was this morning's breakfast. For some reason it reminded me of Mexico. All I needed... MORE»

Recipe #368409

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Vegetarian Torta

Posted by Chef #1244039  

my favorite sandwich, so rich and simply delish- easily doubled for a lunch for 2. a "secret ingredient" adds some spice, yum! MORE»

Recipe #366927

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BBQ Seitan and Coleslaw Sandwich

Posted by Eat Your Vegetables!  

From Veganomicon. Time does not include making the seitan or BBQ sauce. I used Simple Seitan (Simple Seitan) & Backyard Barbeque sauce (Backyard BBQ Sauce). I tend to make a lot of seitan & sauce about twice a year, then freeze it so I can... MORE»

Recipe #362447

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Spiced Lentil Tacos (Vegetarian)

(3 reviews) Posted by blucoat  

This is a great recipe for those who want a vegetarian meal without fake "meat". This delicious and simple recipe is from Chef Jennifer Iserloh of New York City (aka "Skinny Chef" and was printed in this month's Self Magazine... MORE»

Recipe #358813

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Vegan Eggless Egg Salad

Posted by Matteo.  

This is my personal recipe and it's my favorite in the summer and spring time! I recommend putting it inside a wheat pita pocket or make it into a sandwich it taste better than eating it plain! MORE»

Recipe #356421

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Vegan Veggie Wrap

Posted by vgn_on_arrival  

Simple vegan wrap that can be altered to fit your tastes. This is really just a bare-bones recipe that i usually change to fit what i have in the house. The more veggies the better! MORE»

Recipe #355805

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Crock Barley, Bean & Corn Burrito Filling

Posted by scarysheree  

A family favorite. We love it as burritos, but also as "taco salad" with chips. And we don't miss the meat! Originally from Cooking Light special publication. MORE»

Recipe #351608

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Falafel

(2 reviews) Posted by dianegrapegrower  

These falafel have especially nice texture, as the chickpeas are soaked rather than cooked to soften. I usually cook these for supper, but the leftovers make great brown bag lunches. The falafel patties also freeze very well, making this a good... MORE»

Recipe #351590

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