vegan and rice

748

Recipes

Sushi Rice

Posted by Sara 76  

We love sushi, and have been making a lot of it lately. This is the recipe we use for our rice. This is enough the fill 2 sheets of Nori. MORE»

Recipe #346823

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Wild Rice Salad

(1 reviews) Posted by Sara 76  

This is from the 2003 Chrisco calender. I haven't tried it yet. MORE»

Recipe #345758

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Wild Rice With Butternut Squash, Leeks, and Corn

Posted by blucoat  

This recipe from Bon Appétit (Nov. 2008) makes a great vegetarian (vegan) main or side dish. The first 2 steps can be made a day ahead and chilled. MORE»

Recipe #344018

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Tofu in Spiced Coconut Sauce (Vegan)

(1 reviews) Posted by DitaVT  

Some like it hot! Spices, chillies, and herbs make a fragrant sauce for this dish. Adapted from a recipe for prawns in the "Hot & Spicy Kitchen Handbook" MORE»

Recipe #343414

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Hot Tofu Curry (Vegan)

Posted by DitaVT  

This curry has a nice thick sauce, and using red and green peppers gives it extra color. It can be served with either wholemeal chapatis or plain boiled rice. Adapted from a recipe for chicken in the "Hot & Spicy Kitchen Handbook." MORE»

Recipe #343275

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My Mom's Chickpea Casserole

Posted by Becky #7  

This is a delicious and easy recipe that that you can make with staples from the pantry. The basic recipe is vegetarian, but you can add meat. MORE»

Recipe #342613

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One-Pot Hotshot Vegan Jambalaya

Posted by Lindsaybean  

This recipe has lots of ingredients, but it's one-pot and pretty easy! Very tasty and belly-warming. MORE»

Recipe #342566

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Pumpkin and Vegetable Risotto

Posted by Bungy  

I was looking for a very vegetable-y risotto with lots of colour, and put this one together from several recipes. You can sear the capsicum under a hot grill or open flame for an added taste kick, and omit the cheese when serving to make meal vegan. MORE»

Recipe #341155

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Spicy African Peanut Soup With Chickpeas

(3 reviews) Posted by Hadice  

After searching on zaar for a similar soup with no success, I found this gem on the cook's recipes website. I can't wait to make a batch for the cold autumn nights we've been having! The type of broth you use is up to you, but I'll be using veggie... MORE»

Recipe #339766

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Curried Chickpeas over Rice

(1 reviews) Posted by Chef Ri  

This is a wonderful way to serve garbanzo beans, AKA chickpeas. This dish has a rich tomato-cream sauce with a Caribbean flare. Serve with mildly flavored veggies. Fry very ripe plantains and add to you meal for a wonderful sweet and salty... MORE»

Recipe #339666

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Cranberry Edamame Wild Rice Salad

(1 reviews) Posted by JanuaryBride  

A healthy, tasty and pretty dish. Perfect for a lunch or even as a side dish to some poultry or pork for a dinner party. You can either use leftover wild rice (which is what we did), make your own or even buy it cooked in a can! Recipe from... MORE»

Recipe #337696

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Nori Rolls

Posted by Vegan Ma Ma  

Nice subtle flavor. The beet even looks like a piece of salmon! MORE»

Recipe #337579

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Vegan Brown Rice Pudding

(1 reviews) Posted by LilithDreams  

A simple, tasty brown rice pudding for the everyday vegan found on: http://www.veganchef.com/ricepudding.htm MORE»

Recipe #335732

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Zucchini Hotdish

(1 reviews) Posted by raggedymandi  

this recipe is easy and great to use summer garden vegetables. MORE»

Recipe #335253

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Fragrant Basmati Rice With Apple Juice and Ginger

(5 reviews) Posted by KateL  

Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe. MORE»

Recipe #334802

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Company's Coming Stuffed Winter Squash

(1 reviews) Posted by Sharon123  

A savory wild rice and apple stuffing fills these golden squash rings. Delicata are oblong green and yellow striped squash; sliced crosswise they make beautiful scalloped rings, or use any other winter squash. You can also make the wild rice... MORE»

Recipe #333985

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Stewed Lentils With Herbed Basmati Rice

Posted by dk683  

This is a great vegetarian entree or side dish. When cooking both the lentils and the rice, you can use more or less water or stock based on your own preference. The same goes for the herbs that are used in the rice; use whichever herbs you... MORE»

Recipe #332296

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Black Forbidden Rice & Eggplant With Almond Cream Sauce

(1 reviews) Posted by Sharon123  

According to Chinese legend, deliciously rich black forbidden rice was considered so rare and nutritious that only the emperor was allowed to eat it. Now you can find it in some grocery store and health food stores. You can mix the components... MORE»

Recipe #332043

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Simple Fried Rice With Mushrooms and Tofu

Posted by Aioli_Queen  

If you have baked tofu on hand (Simple Baked Tofu), this is a snap to prepare. I like it with fresh cucumber and sliced bamboo shoots on top. Prep time does NOT included baking the tofu. MORE»

Recipe #331360

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Kedgeree Curry (Curried Pinto Beans and Rice)

(1 reviews) Posted by Grace at Sweet Grace's  

This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes, chopped green onions, slices of hard boiled eggs (optional) and warm tortillas! MORE»

Recipe #331155

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