vegan and rice

748

Recipes

Green Tea Rice

(3 reviews) Posted by smellyvegetarian  

This is from the July/August 2009 Vegetarian Times. They recommend serving wtih low-sodium soy sauce and chili oil. Posted for safekeeping. MORE»

Recipe #380852

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Roasted Vegetables in Orange Teriyaki Sauce

Posted by Ms*Bindy  

This is very tasty. It comes from a cookbook called "On Rice" and I fell in love with it the first time I made it. Definitely use a low-sodium soy sauce unless you love salt! If you choose to bake the rice using the Perfect Brown Rice... MORE»

Recipe #377623

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Columbian Rice

Posted by Dienia B.  

from debbie whos husband is columbian this rice rocks MORE»

Recipe #377199

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Clean Eating Wakame Brown Rice Salad With Tofu

Posted by KateL  

Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad. MORE»

Recipe #374361

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Tex-Mex Rice and Two-Bean Pilaf

(1 reviews) Posted by Chef #1109421  

From "The PDQ Vegetarian Cookbook" by Donna Klein. Kidney beans or black eyed peas can replace the pinto beans (I used kidney beans as that was what I had on hand). I used 19oz cans as that was also all I had on hand. This turned out... MORE»

Recipe #371758

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Emerald City Salad

(1 reviews) Posted by Sharon123  

PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too! MORE»

Recipe #370924

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Vegetable Paella

(6 reviews) Posted by Sarah_Jayne  

A version of the traditional Spanish dish for those that can't or don't want to eat the meat and fish that is usually on the ingredients list. MORE»

Recipe #370856

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Vegetarian Spanish Rice

(2 reviews) Posted by Katzen  

An easy recipe for vegetarian Spanish rice, using fresh tomatoes, bell peppers and green chilies. Found while searching for Spanish recipes for ZWT5. Cilantro would make a good addition, if you like it. MORE»

Recipe #370755

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Deliciously Healthy Paella

Posted by KristinV  

I had nothing to put in my Spanish Cookbook for ZWT5 so I went on a hunt. Pre vegetarian days I had been a huge fan of a seafood Paella. I found this fantastic recipe and wanted to share. As is it is a fantastic vegan paella but I imagine an meat... MORE»

Recipe #369897

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Sweet Rice Flour Dumplings, Hong Kong Style

Posted by Debbie R.  

From Bittman's "The Best Recipes in the World." Cooking time is a just a guess. MORE»

Recipe #369414

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Orange Tofuken

Posted by Deyanira  

Better than you'll ever Imagine...after trying these..vegan is the way to go! MORE»

Recipe #369196

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Mini Vegan Wellingtons

(2 reviews) Posted by Wish I Could Cook  

From the cookbook "Vegan Lunch Box" by Jennifer McCann, these little treats are fabulous! MORE»

Recipe #368717

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Veganised Comfort Food Curry

(1 reviews) Posted by KristinV  

I am not going to kid anyone, this is not a traditional 'indian curry' but it is creamy, delicious and hits the spot as the cold weather sets in! Want the pre-vegan version? Replace the vegan margarine with butter, the soy milk with cows milk and... MORE»

Recipe #368459

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Brown Rice Split Pea-Laf

Posted by VegSocialWorker  

From PETA's The Compassionate Cook. Simple, cheap and yummy. Can be a side or main with a pile o' veggies. I personally subbed the oil with some oil spray to cut down on fat and calories. MORE»

Recipe #365646

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Rice and Spinach Salad

(1 reviews) Posted by NIteOwl  

My friend Nancy served this salad at a backyard barbeque years ago, and I had to have the recipe. I've been making it ever since and it's always a hit. I often make it a day ahead and then bring it to room temperature and add the nuts just... MORE»

Recipe #363066

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Sprouted Wild Rice Autumn Blend

Posted by Chef #1160929  

Sprouted rice provides a filling base for this medley of nuts, seeds, dates and spices. Keep in the fridge for an instant healthy satisfying raw meal. MORE»

Recipe #362257

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Vegetarian Paella

Posted by Chef #1193604  

This recipe is full of flavour and a real summer-time dish with all the bright colours and fresh taste of the peppers and artichokes, whilst the tomatoes give it a rich background. A really adaptable recipe, I added saffron to the original to give... MORE»

Recipe #361883

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Mexican Rice Soup

Posted by Vino Girl  

From Vegetarian Times, September 2008. MORE»

Recipe #361355

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Lentil and Rice Casserole

Posted by Super Wifey  

Pretty easy and pretty tasty, makes a great vegetarian main course. MORE»

Recipe #361190

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Tomato Basmati

Posted by Super Wifey  

Garnish with green chiles, cilantro leaves, and eggs. Adds a bright color to your meal. A lovely side dish. MORE»

Recipe #360998

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