vegan and rice

741

Recipes

Delicious Brown Rice, Red Pepper and Currants

Posted by AngelaSept  

Awesome salad, perfect for summer! MORE»

Recipe #311839

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Summer Rice Salad With Tomatoes and Green Beans

Posted by abbydabby  

This is a recipe I altered aftering finding online - cooking light, I think. It's a great dish that can be eaten/served chilled or warm. The dish is great for summer parties or just something to add to an everyday dinner/lunch. Add 1/4 cup of... MORE»

Recipe #311818

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Potato & Chickpea Curry With Rice (Dutch Oven)

Posted by Enjolinfam  

For the full Indian curry experience, serve this dish with warmed naan ( we use Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!), sliced green onion, and a bowl of spicy chutney. Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish... MORE»

Recipe #311092

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Ultimate Brown Rice

Posted by chattypenny  

Tender and moist brown rice is cooked perfectly everytime. You can also use this recipe for barley. This will be the only recipe you will ever need to cook brown rice or barley. So, stop looking. Honest! MORE»

Recipe #310225

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Tanzanian Vegetable Rice

(3 reviews) Posted by Engrossed  

From: “The Essential African Cookbook” by Rosamund Grant. Serve with chicken or fish with a fresh relish Kachumbali. MORE»

Recipe #310161

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Brown Rice and Lentil Soup (W/ Homemade Vegetable Stock)

Posted by Shazzie  

From BBC Food's Chef At Home. Don't be put off by the seemingly long list of ingredients - this is super easy. MORE»

Recipe #309225

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Spring Risotto (Vegan)

Posted by merron-iru kami  

A nutty springtime risotto with peas, corn and young onions prominantly featured. Brown rice is used instead of arborrio rice to add a bit of protein and fiber (this also cuts down on the amount of time spent stirring, for which risotto has become... MORE»

Recipe #308958

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Deconstructed Sushi (Vegetarian, Vegan Actually)

Posted by Mirj  

This recipe comes from a favorite blog, 101 Cookbooks. The recipe is from the blog author's very own cookbook, Super Natural Cooking, which has been nominated for the James Beard Foundation Award. This is a great recipe with lots of sushi... MORE»

Recipe #308607

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Coconut Red Beans and Rice

Posted by Engrossed  

From Sunset Magazine. A Costa Rican recipe. Says it's great with chicken. *Use Vegetarian broth or water for Vegetarian or Vegan. MORE»

Recipe #308053

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Vegetarian Sarmale (Romanian Cabbage Rolls)

(1 reviews) Posted by Enjolinfam  

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since... MORE»

Recipe #307958

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Rice Soup (Sopa De Arroz)

Posted by Engrossed  

From: "The Art of South American Cookery" by Myra Waldo, 1961ed. Posted for Zaar World Tour 4. I'm sure this would work great with olive oil and vegetarian broth for Vegetarians and Vegans. MORE»

Recipe #307320

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Green Pilau With Cashews

Posted by breezee1984  

This vegan dish will please just about anyone. it serves well with any Asian dish as well. MORE»

Recipe #306954

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Rice Casserole With Pine Nuts

Posted by mylittlestar  

Vegetarian Times Issue: February 1, 1999 p.56 For varied flavors and textures, experiment with different kinds of rice, such as white or brown basmati. MORE»

Recipe #306891

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Rice Pilaf (African)

Posted by Engrossed  

From: “The Africa Kitchen” by Josie Stow and Jan Baldwin. MORE»

Recipe #306830

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Arroz Brasileiro (Brazilian Rice)

(5 reviews) Posted by Enjolinfam  

A delicious Brazilian rice. From the cookbook "World of Cooking - The PBS Series." MORE»

Recipe #306610

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Vegetable Fried Rice

Posted by Enjolinfam  

Another recipe by Brenda Walsh from her cooking demonstration "A little taste of Asia." This fried rice is made vegan (no egg) so it's healthier with zero cholesterol. Watch vegetables carefully as you don’t want to overcook them. Try... MORE»

Recipe #306166

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Orange Scented Wild Rice Salad With Toasted Pecans and Golden Ra

Posted by Sinarei  

This dish is great for a refreshing summertime meal. All the flavors and textures complement each other quite harmoniously. This is one of the brother's favorite dishes that he requests almost every time I ask! You could even mix it up and... MORE»

Recipe #305249

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Brown Rice Stuffed Portabello

Posted by KelBel  

Instead of stuffing peppers - I like to stuff mushrooms as a main meal. You can use this stuffing in pepper or zucchini as well. MORE»

Recipe #304775

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Stuffed Grape Leaves With Rice (Dolmades)

Posted by EmilyStrikesAgain  

Recipe I found in the Chicago Tribune that was adapted from Dean and Catherine Karayani's book "Regional Greek Cooking." MORE»

Recipe #300727

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Spanish Rice W/ Beans

Posted by Chef #821939  

My grand mother makes this all the time for me and I want others to enjoy it. But For the beans I prefer red kidney beans. MORE»

Recipe #299880

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