vegan and rice

747

Recipes

Rice and Black Beans With Peppers and Garlic

Posted by Lady Bathory  

I usually add ukranian sausage to this, but it also works well with leftover chicken or any type of sausage. It's also good without any meat as a vegetarian dish or as a side. MORE»

Recipe #399568

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Wild Rice, Apple and Hazelnut Stuffing

Posted by Chef #1120064  

I made this last year for Thanksgiving and it was a hit! Fresh sage and tart apples make this a little different and definitely give it a harvest taste.I substituted walnuts for the hazelnuts. Leaving the peel on the apple gives the stuffing some... MORE»

Recipe #399547

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Simple Yummy Spiced Lentils

Posted by Chef Kirsten (#1!)  

A yummy recipe for lentils that can be very easily adapted to whatever you have in the cupboard. Simple and tasty and perfect for winter! MORE»

Recipe #399239

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Vegan Tex Mex Rice

Posted by the80srule  

I got this out of a Mexican cookbook except I made it vegan, and simplified it as well. I found that I had to add a little extra cayenne after it was done cooking, but then again I have a higher spice hotness threshold than most MORE»

Recipe #399081

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Fruit and Rice Pudding "sushi" With Raspberry Sauce

Posted by ThatSouthernBelle  

These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/ MORE»

Recipe #397138

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Seitanic Red and White Bean Jambalaya

Posted by Eat Your Vegetables!  

From the Veganomicon. If using fresh thyme, add the whole sprigs to the rice before baking. The leaves will fall off during baking and the stems can then be removed before serving. MORE»

Recipe #396204

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Mexican Green Rice (Vegan)

Posted by the80srule  

A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy! MORE»

Recipe #396076

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Stuffed Grape Leaves

Posted by BritHans  

I didn't mark a "cuisine" for these, because they're a real Heinz 57! Dolmades are Middle Eastern/Greek, but these are my strange variation. Most people don't know, that you can pick your own grape leaves early in the spring, while... MORE»

Recipe #393928

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Easy One Pot Lentils and Rice

Posted by Chef #1082457  

I made this for dinner tonight, and the whole family loved it. I make lentils and rice quite often in a million and one different ways, and never with a recipe, but decided to post this one for safe keeping so that I can make it this way again. I... MORE»

Recipe #393521

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Greek Stuffed Tomatoes With Rice or Domates Yemistes

Posted by hollygollygee  

This is wonderful recipe I got a from a Greek church cookbook from Tucson, Arizona. They are wonderful hot or col, the day you make them or the next day for lunch. I usually make them to go with a lamb roast and then have the leftovers for lunch... MORE»

Recipe #392120

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Nutty Vegetable Rice Casserole

Posted by Elise and family  

This sticks to the ribs! A hearty one-dish meal with comforting flavour and lots of good protein and vitamins. An excellent meal if you want something that fills you up like a meat dish, but is not a meat dish. MORE»

Recipe #391021

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Baked Mexican Brown Rice

(1 reviews) Posted by LonghornMama  

Mexican rice that's vegan, lowfat, and made with healthier brown rice. Not too spicy so this would make a nice side to a variety of meals, not just Tex-Mex. Would be nice served with black beans. From www.wholefoodsmarket.com. MORE»

Recipe #390379

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Jambalaya - Vegan and Delicious

Posted by kdos  

Tasty Jambalaya recipe adapted for a vegan diet. Add any of your favorite meat substitutes. MORE»

Recipe #389452

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Brown Rice Milk

(1 reviews) Posted by gruurly  

Simple, easy and very inexpensive, this is better than the store bought stuff, in my opinion. Adapted from The Vegetarian Mother's Cookbook to suit our tastes. MORE»

Recipe #386601

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Super Delicious Amazing Brown Basmati and Wild Rice

Posted by GE flowerchild  

This recipe just sort of evolved over a period of months and lots of different ideas. This is what I have now, and I don't know how It could really get much better. If you want it as a meal in itself, just add lentils and mushrooms. I'll just... MORE»

Recipe #386063

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Rice & Pea Salad With Soy & Cilantro

Posted by Chef #930755  

A recipe inspired by a recipe in Mark Bittman's "the minimalist cooks dinner" with adjustments to my needs and pulled from memory. This is one of the very few ways I can get my husband to eat rice. MORE»

Recipe #384842

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Sholeh Zard- Saffron Rice Pudding

Posted by Sephardi Kitchen  

This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". MORE»

Recipe #384528

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Brown Rice Louise

(2 reviews) Posted by JanuaryBride  

A Dom DeLuise recipe. He says this makes a healthy, filling and delicious breakfast or lunch. . .or a great side dish at dinner time. You may use instant brown rice, but make sure you follow the instructions on the box (as it may use more or... MORE»

Recipe #382508

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Delicious and Healthy Brown Rice With Tofu and Veggies

(2 reviews) Posted by Zielle  

A hearty meal made with brown rice and assorted vegetables with tofu. Very delicious, even without a single bit of added butter or oil! You can add additional vegetables as you see fit, my family is picky though so I only used a small variety.... MORE»

Recipe #382315

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Spicy Stuffed Bell Peppers (Vegetarian/Vegan/Gluten-Free)

(1 reviews) Posted by Prose  

With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon for dessert. Any extra filling... MORE»

Recipe #381141

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