vegan and pasta

204

Recipes

Couscous with Artichoke Hearts and Walnuts

Posted by ratherbeswimmin'  

My husband and I both love artichoke hearts and we sure love this salad. MORE»

Recipe #61370

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orecchiette with broccoli rabe

(1 reviews) Posted by taylortwo  

this is a recipe i got from a williams sonoma cookbook called "classic pasta at home". broccoli rabe has now become my new favorite veggie and i can't believe i lived without it for so long. if you have never tried it you are in for a treat. this... MORE»

Recipe #60181

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Florentine White Bean Soup with Pasta

(3 reviews) Posted by Bev  

Serve this with a drizzle of olive oil and freshly grated parmesan cheese, if desired. From Bon Appetit. MORE»

Recipe #54792

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Bread Machine Pasta dough

Posted by Missy Wombat  

An everyday pasta dough suitable for vegans. The times are based on my Breville breadmaker and may differ for other machines. MORE»

Recipe #53888

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Bob's Pasta Sauce

(1 reviews) Posted by Folk Dancer  

This pasta sauce has always been a favorite when I serve it at home or at parties. The spice amounts are not precise, since I don't measure. I strongly recommend tasting and adjusting the spices during the simmering process. As always, when I use... MORE»

Recipe #53557

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Summer Pasta Topper

(1 reviews) Posted by Linorama  

I came up with this as a way to use my favorite garden items. I could eat it every day. All amounts are subject to your own taste. MORE»

Recipe #52162

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Lemon Spinach Couscous

(5 reviews) Posted by Kat  

A very quick, easy, tasty and filling dish. MORE»

Recipe #48099

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Chunky Eggplant (Aubergine) Sauce for Pasta

Posted by Anu  

Onions, garlic and basil add spice to tender eggplant in this rich and fantastic tasting tomato sauce, which goes a long way! Adjust the red pepper flakes according to your taste. This is from Meals.com. MORE»

Recipe #47365

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Gnocchi di Patate

Posted by GinnyP  

From Maria Paola from Italy. MORE»

Recipe #46055

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Spinach-Tomato Pasta Salad

(1 reviews) Posted by Sue L  

Very flavorful with the crunch of toasted pine nuts. This one I copied after trying some at a local deli. It turned out great. Try it, you'll be making this often! MORE»

Recipe #45995

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Fiesta Rice

(4 reviews) Posted by Audrey M  

A nice way to serve up rice. MORE»

Recipe #45303

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Soba Noodle Salad with Ginger-Peanut Dressing

(1 reviews) Posted by ChrisMc  

Soba are Japanese buckwheat noodles - you can find them at some grocery stores; if not, any Asian food store should have them. (The recipe originally called for ramen, but I just couldn't do that to people). I've also had good luck finding dried... MORE»

Recipe #41531

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Miniature Soup

Posted by Dancer^  

Young children love this soup, where everything is just their size! Serve in small bowls with small spoons. MORE»

Recipe #40899

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Zuppa Di Risoni

Posted by Terese  

This is a a lovely Italian soup using your own homemade stock. MORE»

Recipe #36714

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Chinese Stir-Fried Vegetables With Tofu

Posted by Dancer^  

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Recipe #35285

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Tomato Soup with Walnuts and Vermicelli

Posted by Anu  

I had this fantastic soup tonight and was totally blown away by how flavourful it was! This is probably the best soup I've tasted, and what's better is that it makes a low-cal yet satisfying meal. Note: Using vegetable margarine makes this vegan.... MORE»

Recipe #34571

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Cold Noodles with Tempeh

(4 reviews) Posted by pneumatic_sally  

From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients. MORE»

Recipe #33262

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Roasted Tomato and Pasta Soup

(3 reviews) Posted by Lorac  

Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta. MORE»

Recipe #32473

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Couscous with Chickpeas

(7 reviews) Posted by Anu  

I found this recipe on www.allrecipes.com, and altered it slightly, using lemon juice instead of vinegar. This is an unbelievably simple recipe that puts together the friendly flavours of couscous, chickpeas, plum tomatoes, and cucumbers,... MORE»

Recipe #31503

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Fettuccine with Creamy Avocado Sauce

(4 reviews) Posted by Miss Annie  

This is a very good pasta dish. The sauce has the texture of Alfredo sauce, minus the cream, butter, eggs and cheese and is very tasty to boot. You can make the sauce in the time it takes to cook the pasta. You can even toss in your favorite... MORE»

Recipe #29814

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