vegan and pasta

204

Recipes

Artichoke, Sun-Dried Tomato & Fusilli

Posted by Princapessa  

Divine if you like strong flavors my partner isn't a fan so i should really make smaller quantities MORE»

Recipe #283655

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Tofu Basil Ricotta

Posted by Kozmic Blues  

From my new FAVORITE cookbook: Veganomicon. This is an amazing vegan filling for stuffed shells, manicotti, lasagna or topping pizza or pasta. Simple to make, possibilities are endless!! The best tools for this one are clean hands. They are the... MORE»

Recipe #279343

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Vegan Mushroom Sage Pasta

Posted by yogicdancer  

A scintillating vegan pasta dish. Good as a main course. MORE»

Recipe #277348

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Gnocchi and Spinach Tomato Soup

Posted by hipbonez  

Very quick and easy. The servings arent super huge, but there very filling. MORE»

Recipe #277321

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Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

(2 reviews) Posted by VeganKitten  

This is a yummy dish I came up with after I found out how tasty seitan and sun dried tomatoes are. MORE»

Recipe #274408

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Light Pasta E Fagioli

Posted by Elle_mnop  

This soup is light but still hardy and vegan to boot. Would be great served with a peppery salad and crusty bread to sop up the juices. MORE»

Recipe #274194

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Saffron Scallion Couscous

(3 reviews) Posted by theAmateurPastryChef  

This is from Food to Live By. Everyone loves this side dish. I noticed there is one other recipe posted on recipezaar that is very similar to this one. There are a slight change of ingredients and the preparation is a bit different. MORE»

Recipe #274054

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Pasta Sauce of Fire Roasted Tomatoes, Artichokes and Kalamata Ol

Posted by Geoffrey  

An unbelievable symphony of flavors and textures to accompany penne or angel hair pasta. MORE»

Recipe #266708

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Pasta Sauce With a Heart <3

Posted by Kozmic Blues  

I LOVE artichokes, and this is a wonderful vegan pasta sauce that makes great use of these delicious little thistles. I usually have canned artichoke hearts on hand instead of jars of the marinated ones. For this recipe, I simply added 1/4 cup... MORE»

Recipe #265973

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Avocado and Ginger Pasta

(2 reviews) Posted by Wendys Kitchen  

A wonderful recipe from an Australian cooking show "The Cook and The Chef". Got off the website ww.abc.net.au/tv/cookandchef. To make it vegan use non-egg pasta. MORE»

Recipe #264781

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Vegan Artichoke and Tomato Alfredo

(1 reviews) Posted by hipbonez  

Hey it rhymes! (butterless) Non vegans, try adding some parmesan to each plate. MORE»

Recipe #264507

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Chickpea & Cranberry Couscous

(2 reviews) Posted by Emily the Vegan  

This is just a great side saladish dish; sometimes I'll cook up some greens (swiss chard or kale or something) for dinner with a side of this! MORE»

Recipe #260523

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Vermicelli and Paprika Soup (Dweda Zaara)

(2 reviews) Posted by Engrossed  

From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Tunisia region. See my Hreesa/Harissa (Red Pepper Spice) for the hreesa. MORE»

Recipe #257763

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Acini Di Pepe With Lemon Butter and Zucchini

Posted by dicentra  

This is from 365 Ways to Cook Pasta. Simple and delicious! MORE»

Recipe #253194

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Vegan "tuna" Mushroom Casserole

(3 reviews) Posted by kimmouse  

I was in the mood for the tuna casseroles that I had as a kid. Now that I'm vegan I wanted to try something similar, meat and dairy free! Chickpeas stand in for the tuna for protein. MORE»

Recipe #249048

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Israeli Couscous Risotto With Shiitakes

Posted by dicentra  

This is from Vegetarian Times. March 2007 MORE»

Recipe #248246

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Quick Vegan Pesto Alfredo Sauce

(1 reviews) Posted by Enjolinfam  

Healthiest alternative to alfredo and it's easy to make. Just blend ingredients together and heat. I adapted this from my Creamy Vegan Pesto Pasta with Broccoli (Creamy Vegan Pesto Pasta With Broccoli) to a simpler recipe. Tried it today with my Walnut Meatballs... MORE»

Recipe #246616

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Fettuccine Pasta With Mushroom & Cashew Sauce

(1 reviews) Posted by Jen T  

This recipe which I found in a 'Healthy Eating' magazine, can be a main dish or a side dish with a simple meat dish eg. grilled steak or chicken breast. Serve as soon as cooked or the sauce will thicken too much on standing and will need thinning... MORE»

Recipe #241979

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Creamy Vegan Pesto Pasta With Broccoli

(4 reviews) Posted by Enjolinfam  

This is something I just put together today. I was craving something creamy, but wanted to keep it vegan and this is what I came up with. I got some of the ideas for the sauce from other recipes in the Micheff Sister's Cookbook. I think next... MORE»

Recipe #241451

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Cold Sesame Noodle Salad

(5 reviews) Posted by Battle in Seattle  

Simple but very delicious! Holds great at room temperature--the perfect potluck salad! MORE»

Recipe #239868

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