vegan and pasta

204

Recipes

Udon Noodles With Walnuts and Pomegranates

(2 reviews) Posted by VegSocialWorker  

From the October 2006 issue of Vegetarian Times. MORE»

Recipe #341627

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Sesame Noodle Soup With Vegetables

Posted by dicentra  

From 1001 Low Fat Vegetarian Recipes. MORE»

Recipe #333026

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Homestyle Noodle Soup (Vegan/Vegetarian)

Posted by Lady Danio  

I'd been looking for a while for a good, wholesome and tasty chicken noodle soup without the chicken. Many of my friends are vegans and vegetarians, and since soup is my favorite comfort food, I thought that that having some dishes in my... MORE»

Recipe #332165

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Udon Noodles With Citrus Vinaigrette

Posted by dicentra  

Food and Wine. October 1999. MORE»

Recipe #331594

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Soba Salad With Miso Vinaigrette

Posted by dicentra  

Vegetarian Times MORE»

Recipe #330470

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Acorn Squash With Apple Couscous Stuffing

Posted by VickyJ  

Great lunch or dinner, if you're craving something on the sweet side and hearty. And, this is good for you! Serve with a small salad or steamed vegies. MORE»

Recipe #327384

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Asian Noodle Salad With Toasted Sesame Dressing

Posted by sammos  

Very yummy. My toddler was suspicious at first but now she loves it. From "Feeding the Whole Family" MORE»

Recipe #325516

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Cilantro Noodle Bowl With Cilantro Pesto

Posted by Reddyrat  

This is a fabulous salad. Serve it as a light meal. The dressing is very refreshing. Cilantro makes a tasty pesto variety. I found the recipe at www.101cookbooks.com. MORE»

Recipe #324722

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Peperonata

Posted by gohogsgirl  

This is an adapted recipe from one posted in GOURMET - the original recipe title is "Gemelli with Creamy Red Pepper sauce and Fresh Mozzarella" I warmed this red pepper sauce up - tossed with hot cooked pasta and fresh mozzarella (a 4oz... MORE»

Recipe #322794

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Vegan Pad Thai

(2 reviews) Posted by Vegan Dave  

A vegan version of a popular dish from Thailand. MORE»

Recipe #317083

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Basic Tomato Sauce

Posted by shalene7  

This is a basic Tomato Sauce that can be used for pasta, pizza or as a base for soups. This can made in a slow cooker or on the stove top and freezes well MORE»

Recipe #316675

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Not My Mom's Eggplant Parmesan (Vegan and Gluten-Free)

Posted by Prose  

My Mom's Eggplant Parmesan is delicious, but it practically takes all day to make, so she hardly ever makes it. This version is simplified for delicious weeknight suppers. Although, if you have time and you want to make your own sauce from... MORE»

Recipe #313683

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Soy-Mirin Tofu & Veggies over Peanut Noodles

Posted by damienducks  

An easy Asian-inspired peanut noodle dish that comes together with minimal fuss. I got the original recipe from Veganyumyum.com, but it's been modified a bit and I wanted to post it here so I don't lose it! Great for a quick supper on a hot... MORE»

Recipe #309596

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Spicy Coconut Noodles

(1 reviews) Posted by Mary M.  

From Real Simple MORE»

Recipe #301063

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The Best (And Easiest!) Tomato Sauce Ever!

Posted by Little Vegan Devil  

I love to make this in the summer when I can use fresh tomatoes from the backyard. So sweet and delicious! We eat it with brown rice pasta - fusilli is our preferred shape. The measurements are approximate, since I don't really measure when I... MORE»

Recipe #299586

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Tuscan Sun Pasta

(5 reviews) Posted by Acoustic Indigo  

A simple, quick and tasty pasta inspired by my meals in Tuscany. MORE»

Recipe #296290

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Cauliflower Ragu

Posted by fluffernutter  

Because there are so few ingredients, quality makes the difference. So try to use sea salt, good olive oil and high-quality tomatoes. We sometimes add Quorn meatballs toward the end of cooking. The original, from Deborah Madison's Savory Way,... MORE»

Recipe #295107

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Orecchiette With Chickpeas and Broccoli Rabe

Posted by BusyBeeHoneyBee  

A rustic but healthy pasta dish. Can be made vegan, or with a bit of grated parmesan on top for good measure. MORE»

Recipe #293739

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Fragrant Tofu Soba Noodle Soup

Posted by BusyBeeHoneyBee  

This is a veg-friendly adaptation of a recipe from fitness magazine. To make the original version, replace the tofu with scallops and the veg broth with chicken broth. Enjoy! MORE»

Recipe #293695

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Sesame Noodles With Napa Cabbage

(12 reviews) Posted by WI Cheesehead  

From Vegetarian Times. Good hot or cold. I use Bragg's Liquid Amino Acids for the soy sauce. It's a lot lower sodium. MORE»

Recipe #284507

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