vegan and pasta

204

Recipes

Ratatouille Pasta Salad

(3 reviews) Posted by ratherbeswimmin'  

Southern Living MORE»

Recipe #28830

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Marco Polo Salad

(2 reviews) Posted by Dolittle57  

This salad has a wonderful oriental flavor to it. My favorite spring and summer salad. MORE»

Recipe #25031

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easy pasta & veggies

Posted by joanne breden  

easy vegetarian dish that i put together myself as a result of a low fat and vegetarian diet MORE»

Recipe #24639

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Dried Cherry Couscous

Posted by Dancer^  

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Recipe #24333

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Alsatian Onion Pie

Posted by Dancer^  

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Recipe #24329

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Moroccan Couscous

(3 reviews) Posted by Dancer^  

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Recipe #24328

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Nutty Pasta

Posted by Miss Annie  

The sophisticated combination of cardamom, cilantro, papaya and chopped peanuts make this into an exotic side dish or light lunch dish. From Betty Crocker's New Choices For Pasta, Grains and Beans cookbook. MORE»

Recipe #24141

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Couscous Salad With Fresh Corn

(12 reviews) Posted by Irmgard  

A wonderful fresh cold pasta salad for summer. Note: You will have about twice as much dressing as you will need for this recipe. Save extra for salad. MORE»

Recipe #22512

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Sesame Ginger Couscous

(3 reviews) Posted by Miss Erin  

I made this up last night and it was great! We served it as a side with some fish, but I could eat this as a meal in itself. MORE»

Recipe #22454

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Roasted Red Pepper Pasta

(3 reviews) Posted by bert  

Make this after a busy day because it can be done in a jiffy. The spinach gives it a hit of colour. Sprinkle it with parmesan, if you like. MORE»

Recipe #22214

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Almond Coriander Couscous

(2 reviews) Posted by Dancer^  

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Recipe #21227

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Spinach, Olive and Chilli Tomato Sauce for Pasta

(15 reviews) Posted by JustJanS  

A good recipe when you're watching your weight. It's still got loads of flavour though, MORE»

Recipe #20641

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Vegetarian Nutty Couscous Salad

(1 reviews) Posted by Dancer^  

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Recipe #20533

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Soba Noodles

(16 reviews) Posted by pollen  

This is my aunt's recipe. It makes a ton! Good for potlucks. (Soba noodles are Japanese buckwheat noodles) MORE»

Recipe #17769

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Lentil Bolognese for Pasta

(4 reviews) Posted by Bergy  

This lentil sauce is for the "after ski, sledding" type of cold winter day where you want some comfort "stick to the ribs" kind of meal. Serve with a light green salad and Ho Boy, Do ahead and warm up just before serving MORE»

Recipe #16857

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Wazoo's Pick Me Up Pasta Salad

(1 reviews) Posted by Mirj  

A Firefighter Cook-Off Finalist recipe. MORE»

Recipe #16250

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Thanksgiving for 10: New Pasta Salad

(1 reviews) Posted by Chef #22782  

A great way to make a beautiful pasta salad that eliminates the need for mayo and store bought sauce. MORE»

Recipe #14640

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Vegan Soy Meatball Stroganoff

Posted by Lindsey Lawrence  

When you crave a rich, creamy meal, try this one. The soyballs take on a flavor of their own and really add to this dish. Use seminola noodles instead of the curly egg noodles you find in the store to keep it vegan. Double the recipe if you are... MORE»

Recipe #14420

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Pasta and Peas

(4 reviews) Posted by Pat McCardle  

This dish is very economical, fast and really tasty. Made this when I was first married and money was very tight.(we were in the military). I still make it a lot, using different kinds of beans. MORE»

Recipe #14217

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Greek Lentil Soup

(7 reviews) Posted by Jenny Sanders  

This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour. MORE»

Recipe #11047

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