vegan and pasta

204

Recipes

Fettucine With Mushrooms and Marsala

Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano "I recommend using only white cultivated mushrooms here as wild mushrooms may overwhelm the sweet and nutty flavor of the Marsala wine. If you don't have Marsala, use port or Madeira instead." MORE»

Recipe #399250

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Spaghetti With Braised Kale (Bon Appétit)

Posted by blucoat  

An easy vegetarian (or vegan) recipe from Molly Wizenberg printed in Bon Appétit (October 2009). Lacitano kale is also called Tuscan kale or dinosaur kale. This recipe is very adaptable. You can add shallots, red pepper flakes, or other... MORE»

Recipe #398963

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Three Bean Vegan Chili

Posted by jenms  

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out... MORE»

Recipe #397853

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Gourmet Pearl Couscous Salad With Vegetables and Cashew Nuts and

Posted by Kiwi Kathy  

Blu Gourmet Pearl Couscous (GI 52) now carries the GI Symbol. Unlike traditional couscous, pearl couscous which takes its name from its pearl-like shape and size is often described as a ‘toasted pasta specialty’. Like regular pasta, it is made... MORE»

Recipe #397722

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Green Goddess Pasta

Posted by Jeannette 108  

This is a vegan pasta dish out of The Skinny B*tch in the Kitch. Easy and yummy, MORE»

Recipe #397687

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Macaroni With Artichokes and Olives

Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano. "This versatile recipe from Calabria can be served warm as a main-dish or pasta-course, or chilled as a salad." MORE»

Recipe #396363

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Bachelor's Bounty

(1 reviews) Posted by I hate coming up with handles :)  

Found by my DD while looking for a vegan recipe to serve for dinner at www.fatfreevegan.com. MORE»

Recipe #396313

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Gemelli With Asparagus and Pine Nuts

(1 reviews) Posted by Eat Your Vegetables!  

This recipe is from Vegan Italiano. "Gemelli is a short braided pasta, ideal for tossing with inch-long asparagus, but any tubular variety--penne is a good choice--will work in this appealing springtime recipe." MORE»

Recipe #396227

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Lemon Chive Noodles

Posted by Sharon123  

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook! MORE»

Recipe #394681

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Vegan Spaghetti

Posted by Cassie Lackey  

A delicious vegan spaghetti using Smart Options' Veggie Sausage (it's vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself. MORE»

Recipe #392908

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Golden Mushroom, Pea, and Asparagus Risotto (Vegan)

(1 reviews) Posted by JanuaryBride  

Recipe from The Vegan Chef and placed here for safe keeping. . .have some nutritional yeast to use up and this sounds great!! Serves 4 as a main dish or 6 as a side dish. MORE»

Recipe #391709

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Asparagus Pasta

Posted by Kozmic Blues  

Another yummy pasta dish! MORE»

Recipe #389891

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Vegan Spaghetti Casserole

Posted by RussianMama  

This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you... MORE»

Recipe #389659

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Pasta & Bean Soup

Posted by lazy gourmet  

This is a dollar stretcher. The actual recipe calls for dried beans, but I prefer using canned ones just out of time saved. Whatever you like best should work. Prep time does not include soaking the beans. MORE»

Recipe #388716

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Low-Fat Black Bean-Pasta Salad (Vegan)

(2 reviews) Posted by Prose  

This colorful creation has a lot more flavor and a lot less fat than traditional pasta salad. It's easy to throw together, and with lots of vegetables and vegetarian protein it can be served as a light entree or a hearty side dish, perfect for... MORE»

Recipe #382555

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Vegan Spag Bol (Spaghetti Bolognase)

Posted by Tamarisk  

This is a yummy, easy to make and healthy meal. You could add extra ingredients, experiment with different seasonings.. make an extra big pot and freeze some for another day! I 'invented' this today, and it is so good I had to post the recipe... MORE»

Recipe #382124

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Mary's Savory Marinara Sauce

Posted by someone named antoine  

This is my mom's delicious marinara sauce recipe that she kindly provided to me. I have fond memories of her making this sauce often and filling the entire house with its wonderful aroma. It has a savory tomato-y taste, a nice hint of basil, and... MORE»

Recipe #381572

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Cool California Sesame Shiitake Noodles

(3 reviews) Posted by JanuaryBride  

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here’s a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you... MORE»

Recipe #380920

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East Meets West Vegetable Soba Stir-Fry

Posted by SamiBTX  

I came with this one afternoon whilst in the mood for a stir-fry & the taste of soy. I used butter instead of oil to give it a creamier, almost cheesy taste that still allows it to maintain its Eastern background, but with an Italian perk.... MORE»

Recipe #380551

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Eggless Semolina Pasta Dough (From Bob's Red Mill)

Posted by ZoeB  

Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute... MORE»

Recipe #379851

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