vegan and pasta

477

Recipes

Man Friendly Lasagna

Posted by Wildjoy  

This Lasagna is nearly fat free. It is also cholesterol free, and by using whole wheat noodles it is extremely healthy and satisfying. Everyone absolutely loves it. I don't tell them it is a vegan lasagna until they are headed for their 3rd... MORE»

Recipe #311571

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Easy Vegetarian Pasta and Black Beans

Posted by tofulove  

I was boiling pasta and had a craving for black beans. I very rarely ever make up my own recipe. It turned out great! What I like about this is the raw garlic and onions and it is so easy. MORE»

Recipe #310108

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Soy-Mirin Tofu & Veggies over Peanut Noodles

Posted by damienducks  

An easy Asian-inspired peanut noodle dish that comes together with minimal fuss. I got the original recipe from Veganyumyum.com, but it's been modified a bit and I wanted to post it here so I don't lose it! Great for a quick supper on a hot... MORE»

Recipe #309596

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Pasta With Walnuts

Posted by ~Jen~  

From Mark Bittman's "Quick and Easy Recipes" from the New York Times. This is like a winter pesto, with a higher percentage of walnuts and parsley (always available) filling in for summer's basil. If you have basil though, by all means... MORE»

Recipe #309399

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Greek Florentine Fettuccine

Posted by Enjolinfam  

You can substitute frozen spinach for the fresh spinach, but I think fresh is the best. Also if you like things a bit spicy, try adding 1/4 tsp. cayenne pepper or 1/2 tsp. crushed red pepper. Another recipe from Brenda Walsh. Posted for ZWT 4. MORE»

Recipe #307964

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Orzo Soup Recipe

Posted by catpanclub2  

Vegans, or those not too keen on eggs, no worries - skip them altogether. It's just as good. Different, but still good. For some added flavor, or to take this soup in another direction, toss the tomatoes with somewhere between a teaspoon + of... MORE»

Recipe #307197

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Cold Noodle Salad With Spicy Peanut Sauce

(1 reviews) Posted by breezee1984  

A hint of seseme oil complemets the flavor of the peanut buter in this satisfying salad that makes a great make ahead meal.Alot od different Thai recipes call for peanuts, this ones a bit different with using peanut BUTTER instead. MORE»

Recipe #307106

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Vegetarian 'chef Boyardee'

Posted by archimageiros  

Tastes a lot like Chef Boyardee canned mearty pasta. Only much better, and entirely vegetarian (if you can find veggie mushroom gravy mix; Kroger carries it in Mississippi) with a vegan option that I didn't like quite as much as the cheesy version... MORE»

Recipe #306035

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Vegetarian Pansit Noodles (Filipino)

Posted by Enjolinfam  

Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this vegetarian pansit for us often and I finally had her sit down and write it out for me so I... MORE»

Recipe #305777

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Cheesy Penne Rigate (Man Fuel)

Posted by Darryl & Dacia  

Pasta is made from Semolina wheat flour with 3x the fiber of standard pasta and calcium equal to an 8 oz. glass of milk. Classico Four cheese spaghetti sauce contains no high fructose corn syrup. MORE»

Recipe #305538

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Mexi-Pasta

Posted by Sugarmagnolia_fl  

This is a recipe that I developed one night when we were in the mood for tex-mex and pasta. This can be topped with shredded cheese, sour cream, diced avocado, or your favorite tex-mex toppers. MORE»

Recipe #304921

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Tibetan Fried Noodles (Tukpa Ngopa)

Posted by lynnski / LA  

This dish consists of a crispy cake of fried noodles topped with a savory stir-fry.Vegetables other than those listed can be added, or substituted, snow peas, mushrooms, cauliflower or brocolli are good in this dish. This is the vegetarian version... MORE»

Recipe #303677

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Vegetable Lasagna

Posted by yewoinfamilycooking  

I like cooking vegetarian dish although I am not vegan or vegetarian. This is one of my delicious pasta casseroles. MORE»

Recipe #301505

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Moroccan Spaghetti (Very Low Fat and Healthy)

(3 reviews) Posted by Sarah_Jayne  

We had this for our main meal tonight. I rather heavily adapted it from the UK tv chef, Simon Rimmer's book 'Accidental Vegetarian'. I knocked out most of the fat he had in it (though it was all good fat) and changed around some ingredients to... MORE»

Recipe #301361

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Spicy Coconut Noodles

Posted by Mary M.  

From Real Simple MORE»

Recipe #301063

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The Best (And Easiest!) Tomato Sauce Ever!

Posted by Little Vegan Devil  

I love to make this in the summer when I can use fresh tomatoes from the backyard. So sweet and delicious! We eat it with brown rice pasta - fusilli is our preferred shape. The measurements are approximate, since I don't really measure when I... MORE»

Recipe #299586

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Cucumber, Tomato and Pasta Salad

Posted by KyAmy  

I make this recipe mostly in late Spring and especially during the Summer months using cucumbers and cherry tomatoes, fresh from my own garden. I usually make enough for at least two or three servings so I'll have something for a quick, easy... MORE»

Recipe #298690

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Summer Vegetable Pasta Salad

(1 reviews) Posted by MC Baker  

This is a summer salad I make every year. It's light and healthy, and is always gone within a day between myself and my husband. MORE»

Recipe #297945

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Tuscan Sun Pasta

(3 reviews) Posted by Acoustic Indigo  

A simple, quick and tasty pasta inspired by my meals in Tuscany. MORE»

Recipe #296290

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Toss It Together Pasta Surprise!

Posted by Kozmic Blues  

A well stocked pantry can provide a wealth of ideas for dinner on the fly. Here is what we created last night, using the stuff I had on hand MORE»

Recipe #295140

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