vegan and holiday/event

1,659

Recipes

Squash with Ginger and Orange

(1 reviews) Posted by Bergy  

Easy "do ahead" dish. The gingery flavor goes great with Roast beef or Chicken MORE»

Recipe #11575

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Eggplant (Aubergine) Salad

(6 reviews) Posted by Nye McClelland  

yum MORE»

Recipe #11505

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Sweet & Sour Beets

(1 reviews) Posted by Bergy  

These beets are best made a day ahead. Then if you want them warm gently heat them. If you want them as a salad dish arrange them on Lettuce leaves. Either way they are very good MORE»

Recipe #11461

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Rainmaker, Cocktail

(2 reviews) Posted by Bergy  

Very nice cocktail to serve with that late brunch. MORE»

Recipe #11414

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Walnut Garlic Rice

(4 reviews) Posted by Mini R.  

I love to prepare this for weekend lunch ! MORE»

Recipe #11388

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Yalanchi Stuffed Tomatoes

(1 reviews) Posted by Bergy  

This recipe is from Bon Appetit's outdoor entertaining magazine with a few adjustments by me. "Yalanchi" refers to a typical Middle Eastern filling of rice, pine nuts, currants and flavored with cinnamon etc. Excellant flavor. Serve with your next... MORE»

Recipe #11378

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Injera (Ethiopian Flat Bread)

(2 reviews) Posted by Moishe Lettvin (1)  

The bread that Ethiopian food is served on/with. MORE»

Recipe #11239

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Bok Choi for Selina

(2 reviews) Posted by Zeke Koch  

A light and crisp boc choi dish. Perfect for lighting a fire in your lover. MORE»

Recipe #11140

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Greek Lentil Soup

(7 reviews) Posted by Jenny Sanders  

This is a simple soup, delicious and bursting with nutrition. It can be made a day or two in advance, leaving out the pasta and Swiss chard. Just before re-heating the soup, add them in, so they retain their bite and colour. MORE»

Recipe #11047

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Choban Salatasi (Turkish "Shepherd's" Salad)

(4 reviews) Posted by BonnieZ  

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Recipe #10932

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Fasolatha (Greek Bean Soup)

(6 reviews) Posted by Molly53  

The Fasolatha (bean soup) Festival, originated in Florina, Macedonia, Greece, and is now a major cultural event in many Greek communities across the world. In the Northern hemisphere, the religious festival is traditionally observed near... MORE»

Recipe #10885

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Kremithosoupa (Onion Soup)

(1 reviews) Posted by Nat Da Brat  

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Recipe #10884

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Fennel Gratin

(1 reviews) Posted by Bergy  

This, to me, is a very special fragrant dish that I enjoy making and serving it to special guests who like something a bit different. It is worth the bit of extra effort. MORE»

Recipe #10874

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Bean Soup (Fasolatha)

(1 reviews) Posted by mianbao  

Adopted from Recipezaar, February 2005. Haven't had time to try yet. MORE»

Recipe #10768

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Wonderful Wassail

(1 reviews) Posted by *~Christine~*  

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Recipe #10728

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Melon and Peach Salad

(15 reviews) Posted by Mini R.  

This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne . MORE»

Recipe #10661

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Raspberry Cordial

(2 reviews) Posted by Ashley U  

. MORE»

Recipe #10593

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Red Cabbage and Apples

(9 reviews) Posted by Bergy  

This is a traditional Danish Christmas dish usually served with roast goose stuffed with prunes and apples or with a roast of pork with crackling MORE»

Recipe #10216

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Summer Cilantro Salsa

Posted by Tiffany  

Great summer time salsa, perfect balance between the zip of fresh cilantro, and the bite of hot peppers. Good for parties, and can be made with cheap, soft 'reduction rack' tomatoes! MORE»

Recipe #10040

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Aunt Edna's Dill Pickles

(5 reviews) Posted by Kat  

Aunt Edna's pickles always turn out right, and are delicious! Several in the family could eat a whole jar or more if you let us! Eat in a minimum one week, though more than two weeks is recommended. MORE»

Recipe #9990

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