vegan and holiday/event

1,659

Recipes

Drunken Watermelon

Posted by Dreamer in Ontario  

From The Australian Women's Weekly Christmas Cooking. Those Aussies know how to throw a party! The prep time does not include the standing and freezing times. MORE»

Recipe #369721

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Holy Guacamole!

(4 reviews) Posted by Abeer1994  

This a total crowd pleaser. When I made this the first time, I made it with only one avacado(thats all I had) and my dad ate the whole thing. It was so good my mom drove all the way to the grocery store just to get more avacados! Amazingly Simple,... MORE»

Recipe #368929

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Mellow Yellow Mocktail

(1 reviews) Posted by Sharon123  

A mellow drink for relaxing by the pool or enjoying an evening with friends. Enjoy! Adapted from Cuisine. MORE»

Recipe #368891

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Crusty Portuguese-American Yeasted Cornbread (No Knead)

Posted by blucoat  

An easy no-knead recipe for "pao de milho" is from Nancy Baggett's wonderful new cookbook, Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads". The large, homespun loaf has a mild, go-with-anything flavor and a delightful... MORE»

Recipe #368509

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Corn and Black Bean Macaroni Salad - Tex Mex

(3 reviews) Posted by ~Rita~  

Chill a beer for this nice and spicy dish! The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the... MORE»

Recipe #368506

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Lo Han Jai - Buddhist Vegetarian Stew

(1 reviews) Posted by Gandalf The White  

Lo Han Jai, also known as "Buddhist Vegetarian Stew," is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. Since ingredients for Lo Han Jai are not easily available in most food markets, this is a... MORE»

Recipe #368468

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Fajita Spiced Oven Potatoes

(6 reviews) Posted by Sarah_Jayne  

This is my latest attempt at creating a tasty but fairly low fat 'fry'. I was aiming to have them be Mexican inspired which is why I went for the lime instead of lemon in the mix. MORE»

Recipe #367915

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Bahama Mama Sunrise Cocktail

(4 reviews) Posted by Sarah_Jayne  

A yummy sounding Caribbean inspired cocktail. Sounds perfect for a summer's evening. MORE»

Recipe #367779

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Piri Piri Dressing

(1 reviews) Posted by Sarah_Jayne  

My husband loves piri piri sauce. He first had it when we went to the Portuguese restaurant chain Nandos and now I have to buy a bottle of it a week. So, I figured I should find an actual recipe for it and try doing it myself. This recipe comes... MORE»

Recipe #367617

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Harissa Oil

Posted by Sarah_Jayne  

I am a spice wimp but my husband loves hot and spicy food. So, I am proving my love for him and putting this recipe in my collection to make for him..lol. MORE»

Recipe #367394

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Spanish Potatoes

(6 reviews) Posted by Sarah_Jayne  

A Spanish inspired recipe that I found in a back issue of BBC Good Food Magazine. MORE»

Recipe #367369

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Peach Sangria

(4 reviews) Posted by Sarah_Jayne  

This sounds like a nice twist on the traditional Spanish drink. MORE»

Recipe #367264

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Green Cheese

Posted by Sharon123  

This has a pleasant cheesy flavor and a delightful texture. Adapted from Jeff & Nancy Riedesel Rawsome Meal from Soup to Nuts, this is so healthy and yummy! MORE»

Recipe #366873

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Not Your Grandma's Holiday Stuffing - Raw

Posted by ThatSouthernBelle  

From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe. MORE»

Recipe #366471

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Algerian Broad Beans & Garlic ( Fèves En Sauce )

(1 reviews) Posted by Um Safia  

Here is my traditional recipe for Ros Bratel, which is a very old recipe from Algeria. It is simple to make with just a few ingredients & is really delicious. Eat it with plenty of fresh crusty bread for an inexpensive, light meal or have it... MORE»

Recipe #365567

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Mock Fried Fish

Posted by Wendys Kitchen  

Just made this for Friday night dinner. Posting here for safekeeping. From "Jewish Vegetarian Cooking" by Rose Friedman. MORE»

Recipe #365398

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Gumbo Z’herbes

Posted by Buster's friend  

Gumbo z’herbes, a smothered greens dish, is traditionally served on Good Friday during Lent. I pulled this from www.Chow.com to cook for Good Friday supper. Other versions here on Zaar have meat & this one is vegetarian. Healthy, economical... MORE»

Recipe #365299

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Polish Apple & Carrot Tzimmes (Passover)

Posted by blucoat  

This is an excellent recipe from Joan Nathan's classic cookbook, "Jewish Cooking in America". MORE»

Recipe #365139

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Greens Coleslaw

(1 reviews) Posted by Sharon123  

The hot dressing poured over this salad slightly wilts the greens without cooking them. Chilling the salad lets the flavors develop. You can use collard greens, Swiss chard, flat leaf kale, beet greens, even spinach! Adapted from Vegetarian Times... MORE»

Recipe #364843

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Heirloom Tomato Tart

(1 reviews) Posted by Vicki in CT  

From Giada. Haven't tried but looked beautiful and delicious. MORE»

Recipe #364579

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