vegan and holiday/event

1,659

Recipes

Not-A-Jack-O-Lantern 1st Place Winner by -- Tasty --

Posted by Cookgirl  

An award winning recipe (1st Place!) from the CGTD Institute in lovely Oregon. Note: you will need one battery-operated tea light to complete this recipe. *PARENTAL SUPERVISION ADVISED.* Martha who? Photo coming soon! MORE»

Recipe #394497

select

Artichokes and Hearts of Palm Salad With Citrus Vinaigrette

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Andre Poirot of Begue's, featured in The Louisiana New Garde television series. Cooking time is marinating time. MORE»

Recipe #394154

select

Tangy, Zesty Oil and Vinegar Potato Salad

Posted by College Girl  

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the... MORE»

Recipe #392310

select

Coconut Oil on Toast

(2 reviews) Posted by Chef #1390999  

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now. MORE»

Recipe #391336

select

Stuffed Eggplant

Posted by Wendys Kitchen  

This is a recipe that is best served cold or room temperature. MORE»

Recipe #391076

select

Mock Chopped Liver

Posted by Wendys Kitchen  

A Joan Nathan recipe. MORE»

Recipe #390993

select

Pear Slush

(2 reviews) Posted by Sharon123  

Slushies offer unlimited possibilities for ingredients. Here´s one from Safeway Stores Eat Like a Champion. Berries in season could be added. Your option! From USA Pears. MORE»

Recipe #390605

select

Pink Pear Angel

Posted by Sharon123  

Here's a pretty drink to make with pears and sure to please! Adapted from USA Pears. MORE»

Recipe #390604

select

Slow Cooker Spiced Applesauce (Crock Pot)

(4 reviews) Posted by Nif  

A beautiful fall recipe from Gooseberry Patch's new book, "Autumn with Family & Friends". The house will smell wonderful when you walk in at the end of the day! You can enjoy this on its own with a sprinkle of cinnamon-sugar or serve... MORE»

Recipe #390564

select

Agios Fanourios Cake - Fanouropita (Spiced Raisin Cake No Eggs)

Posted by Mary Ts  

Aghios Fanourios or Saint Fanourios is a byzantine saint who is believed to have lived around the 4th century. It is a Greek Orthodox custom to bake a cake in his honour on August 27th, cut it in small pieces and to share iit with the rest of the... MORE»

Recipe #387284

select

Acorn Squash Potpourri (Edible)

Posted by Tiny_Toodles  

This dish is very popular in El Salvador during the holidays. You take the squash out of the cooking liquid and pour hot milk over it and eat it as a soup. I do not care to eat it that way but I do love eating the squash plain right out of the... MORE»

Recipe #386267

select

Loubieh Bizeit + Kizbarh - Lebanese String Beans + Cilantro

Posted by Um Safia  

Here is a lovely recipe for Italian string beans (or French beans) cooked in a garlic & coriander / cilantro sauce. This makes a delcious side dish for fish or chicken or you can eat it as part of a mezze. Traditionaly this is served at room... MORE»

Recipe #385889

select

Super Quick Lebanese Fool Medammas

Posted by Um Safia  

Fool Medammas is such a tasty & healthy dish, but when making it the traditional way from scratch it can be a bit time consuming. Here, you can use canned fava beans for a much quicker (but still tasty) version. Fool Medammas is a very poular... MORE»

Recipe #385831

select

Hilbeh - Traditional Spiced Fenugreek Dip from Yemen

Posted by Um Safia  

Hilbeh is an amazing dip which is delicious when eaten with freshy baked or toasted flat bread. It is kind of a cross between a jelly, a chutney & a salsa... You'll be amazed to see how it's made! Try this for an unusual starter or appetizer.... MORE»

Recipe #385725

select

Seven-Vegetable Couscous

(1 reviews) Posted by Sharon123  

This is a very traditional dish with some modern twists!, and uses a lot of vegetables from the garden. Change around the veggies according to what's being harvested. Adapted from The Culinaary Institute of America. MORE»

Recipe #385370

select

Pico De Gallo from the Garden for a Crowd

(1 reviews) Posted by Secret Agent  

This is bright, fresh and right out of the garden! If you like it thicker add tomato sauce or paste. I usually mix 4 ounces of tomato sauce with 4 tablespoons of tomato paste to get a thicker salsa for hubby, but use as much or as little as you... MORE»

Recipe #385139

select

Sholeh Zard- Saffron Rice Pudding

Posted by Sephardi Kitchen  

This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". MORE»

Recipe #384528

select

African Red Beans & Couscous

Posted by Sharon123  

If you've always thought beans were boring, try this super recipe flavored with almonds. The beans are served over couscous, a grain popular in Northern Africa. I thought this was okay the first day, but the next day, I couldn't keep away from it!... MORE»

Recipe #384494

select

Shellie's Chunky Homemade Guacamole

Posted by Chef #1307787  

This is a recipe for guacamole that I created after discovering that I actually like guacamole after 42 years! Since then, I have been making it at least once a week without fail. I am addicted! I love my recipe because I like my guacamole with... MORE»

Recipe #382050

select

Fresh Basil-White Bean Hummus

(1 reviews) Posted by Prose  

This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything! MORE»

Recipe #381852

select