vegan and holiday/event

1,645

Recipes

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Posted by blucoat  

The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman. Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing. MORE»

Recipe #329377

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Carrots and Brussels Sprouts

Posted by blucoat  

This recipe is from Gourmet Magazine (February 2008) by Ian Knauer. It is very simple to prepare and would be great for Thanksgiving! MORE»

Recipe #329366

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Vegan Gravy

Posted by EmilyStrikesAgain  

Recipe I found on allrecipes.com that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful! MORE»

Recipe #329074

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Lower Calorie Lower Sugar Human Puppy Chow

Posted by Chef #964225  

I get cravings for this sometimes or for something sweet and chocolately like this, but I wanted to try something slightly better for me. You could try cutting out the oil/margarine altogether and maybe even the peanut butter. And you could... MORE»

Recipe #328611

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Individual Gingerbread Pudding Cake (Light)

Posted by Rainbow*Bubbles  

A really easy version of a pudding cake I made up one evening when it was really cold in the flat. I'm new to the idea of pudding cakes, and if I hadn't made them myself I wouldn't believe they work! This one's great when it's cold outside, it... MORE»

Recipe #327784

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Italian Green Beans

(1 reviews) Posted by SoCalTine  

Italian Green beans with Lemon, Olive Oil, Garlic and Mint. An old family recipe from the old country. MORE»

Recipe #327676

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Berry Salad With Balsamic Vinegar and Honey

Posted by Sharon123  

Balsamic vinegar and honey go so well together! Adapted from The Silver Palate Cookbook. MORE»

Recipe #327393

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Basic Sea Vegetable Broth

Posted by Sharon123  

Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store.... MORE»

Recipe #327271

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Healthy Nut Chewies

Posted by Sharon123  

This special treat is naturally sweet and full of omega-3s. This was adapted from Jennifer White in the program Helping Your Child Eat Well on 3ABN. Enjoy! MORE»

Recipe #327046

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Vegan Hot Cross Buns

Posted by Princapessa  

After searching for a recipe with minimal ingredients this is the closest i can get. MORE»

Recipe #326652

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Stuffed Spaghetti Squash

Posted by RayneDragon  

My spouse makes this one, I love it. And the only Weight Watcher's points are the margarine and mozza if you choose to use it! You can use oil instead of margarine and soy cheese to make it vegan. You can substitute the stuffing veggies for ones... MORE»

Recipe #325237

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Choose Your Filling Butter Cookies

Posted by For Goodness Bake!  

These are simple cookies that can please anyone by the countless variations you can make with the filling. enjoy and be creative! this recipe is easily doubled MORE»

Recipe #325006

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Brie Cheez(Vegan)

Posted by Sharon123  

This is a creamy cheez, delicious on crackers, sandwiches, great as a snack or dessert served with fresh crisp fruit, such as Asian pears. Try it as a pizza topping! Adapted from the Ultimate Uncheese Cookbook by Jo Stepaniak. MORE»

Recipe #324841

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Colby Cheez(Vegan)

Posted by Sharon123  

Tangy but mild, orange colored cheez that slices well for sandwiches and snacks. It also makes fantastic grilled cheez sandwiches! If you like, shred it with a light touch and sprinkle it over salads or baked potatoes. Adapted from The Ultimate... MORE»

Recipe #324700

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Masala Chai Butternut Squash

Posted by Raine in Texas  

A really flavorful, fragrant way to cook butternut squash utilizing Silver Leaf Tea’s Masala Chai tea, which has a black tea base, no artificial flavorings and a ton of flavor. The aroma is amazing with ginger, cinnamon, nutmeg and many other... MORE»

Recipe #323752

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Vegan Pumpkin Spice Bread

Posted by VeganFamilyChef  

This is easy and delicious. Perfect with a cup of coffee for an afternoon pick-me-up. You can make it fat-free by substituting an additional 1/4 cup of applesauce for the oil, or use regular eggs instead of the egg-replacer if you don't need the... MORE»

Recipe #323351

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Watermelon Basket Fruit Salad

Posted by Secret Agent  

Where I come from a fruit salad is fresh fruit cut up and mixed in a bowl with some colorful berries. When I moved west I had to plan a buffet so I decided to carve a watermelon and asked some of my volunteers to make fruit salad so I could... MORE»

Recipe #321987

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Panera Bread Balsamic Dipping Oil

Posted by Brandess  

Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed... MORE»

Recipe #321853

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Healthier Zucchini Bread

Posted by ShoelaceGirl  

This recipe is a work in progress, so it's not perfect but still good. And Vegan! MORE»

Recipe #321762

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Olive Oil Mashed Potatoes

(1 reviews) Posted by mama's kitchen  

With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery flavor with no butter added! Ordinary salt... MORE»

Recipe #321401

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