vegan and holiday/event

1,655

Recipes

Vegetarian Miso Soup

Posted by Sharon123  

This is a delicious cloudy broth like the kind served in Japanese restaurants, with diced toful and seaweed. Adapted from the Everything Vegetrian Cookbook. MORE»

Recipe #398973

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Healthy Apricot Ginger Cake

Posted by SassiFras  

This recipe is gluten-free, vegan, delicious and wholesome. I found this at the Care2 website @ http://www.care2.com/greenliving/healthy-ginger-apricot-cake.html The recipe comes courtesy of The Food Intolerance Bible (Conari Press, 2008). I'm... MORE»

Recipe #398444

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Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

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Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Vegan Spiced Pumpkin Cheesecake

Posted by J.J. Foxhound  

The best vegan adaptation of a cheesecake I've had. I avoid any vegan cheesecakes that call for tofu because the texture turns out funky, and tastes, well, not like cheesecake should taste like. This variation is great for the holiday season!... MORE»

Recipe #397476

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Thanksgiving Cranberry Fig Jam

Posted by ~Rita~  

Aah! The last of the figs from my garden. Thanksgiving is 1 month away so I added cranberries, ginger root, orange, and vanilla. Try it on your turkey or pork roast. Also great on scones or warmed over pancakes making a wonderful holiday breakfast. MORE»

Recipe #397116

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Tomato Fennel Soup With Blood Orange

Posted by DeeCooks  

Vegetarian tomato and fennel soup. Regular oranges work just as well, also. I also add some garlic, sauteed with the onions. I found this in the Chicago Tribune food section that I get emailed to me MORE»

Recipe #397024

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Smokey Maple "ham" Roast (Gluten Base)

Posted by spiritussancto  

posting this for safekeeping, haven't tried yet but it sounds very much like the beef one i usually do, just with different seasonings. now i'll have to find a ham flavored vegetarian broth. i've become very fond of gluten when cooked low and slow... MORE»

Recipe #397000

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Tomatillo Avocado Salsa

Posted by larchie  

Super yummy! MORE»

Recipe #396841

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~  

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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Level 5 Awesome Vegan Stuffing

Posted by DitaVT  

I haven't tried this yet, just posting it here for safe keeping. MORE»

Recipe #396424

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Vegan Iced Pumpkin Cookies

Posted by KMuchetti  

Chewy, cake like pumpkin cookie covered in icing, so GOOD! And perfect for the fall season. MORE»

Recipe #396348

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Blueberry Streusel Cake With Lemon Icing

Posted by Chef Quintessence  

This super-yummy cake is easy to make, light, and also happens to be “oh boy delicious” according to several five-year-olds! Recipe from "Radiant Health, Inner Wealth" MORE»

Recipe #396032

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Pecan Sweet Potatoes

Posted by Vegetarian Network Of Austin Vegan Cookbook  

This recipe was featured in our October/November 2009 newsletter. It was adapted from the recipe in Healthy Holidays by Marilu Henner. MORE»

Recipe #395239

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Cider Glazed Roasted Brussels Sprouts

Posted by Laurie150  

A glaze of seasonal apple cider complements an amazingly simple dish. Perfect for Thanksgiving or Christmas, highlighting fresh, local ingredients. MORE»

Recipe #394665

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Not-A-Jack-O-Lantern 1st Place Winner by -- Tasty --

Posted by Cookgirl  

An award winning recipe (1st Place!) from the CGTD Institute in lovely Oregon. Note: you will need one battery-operated tea light to complete this recipe. *PARENTAL SUPERVISION ADVISED.* Martha who? Photo coming soon! MORE»

Recipe #394497

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Artichokes and Hearts of Palm Salad With Citrus Vinaigrette

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Andre Poirot of Begue's, featured in The Louisiana New Garde television series. Cooking time is marinating time. MORE»

Recipe #394154

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Tangy, Zesty Oil and Vinegar Potato Salad

Posted by College Girl  

The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the... MORE»

Recipe #392310

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Stuffed Eggplant

Posted by Wendys Kitchen  

This is a recipe that is best served cold or room temperature. MORE»

Recipe #391076

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Mock Chopped Liver

Posted by Wendys Kitchen  

A Joan Nathan recipe. MORE»

Recipe #390993

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