vegan and finger food

346

Recipes

Black Bean and Corn Dip With Cilantro and Lime

Posted by Matty H.  

It's like crack. Guaranteed no leftovers. MORE»

Recipe #412293

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Harissa-Spiked Houmous

Posted by Manami  

This recipe is delicous — for a nosh, cocktail party or just an evening snack! I love these kinds of appetizers because they don't take much time, this one is vegan — so almost anyone can eat it. I like to serve them with Pita Crisps: preheat... MORE»

Recipe #411582

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Alcachofas En Vinagreta Aromatica (Artichokes in Vinaigrette)

Posted by Celticevergreen  

SPANISH TAPAS RECIPE: This recipe offers an item first introduced by the Moors into Spain in the mid-fifteenth century and combined with the local spices that now is very popular on the tapas bar circuit. MORE»

Recipe #409088

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Aceitunas Picante (Chili Olives)

Posted by Celticevergreen  

SPANISH TAPAS RECIPE: This recipe combines the best of the old world, the best of the new world and spices from the far east. Brined olives are available in every tapas bar. MORE»

Recipe #409084

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30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried)

Posted by the80srule  

Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes! MORE»

Recipe #406737

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Olive Garden Marinated Peppers

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #404955

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Injera (Ethiopian Flatbread)

Posted by lwatkins  

This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In... MORE»

Recipe #396578

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Stuffed Grape Leaves

Posted by BritHans  

I didn't mark a "cuisine" for these, because they're a real Heinz 57! Dolmades are Middle Eastern/Greek, but these are my strange variation. Most people don't know, that you can pick your own grape leaves early in the spring, while... MORE»

Recipe #393928

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Vegetarian Portobello French Dip Sandwich

Posted by blucoat  

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and... MORE»

Recipe #393498

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Coconut Oil on Toast

(2 reviews) Posted by Chef #1390999  

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now. MORE»

Recipe #391336

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Baked Sweet Potato Fries

Posted by lildebbie77  

The spices in these potato wedges really go well with sweet potatoes, but I've used white potatoes too. If you don't have the whole spices, you can substitute ground - 1 Tbsp whole= 1 tsp ground. These get snatched up very quickly! MORE»

Recipe #390026

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379890

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379856

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Banana Oatmeal Drop Cookies

(3 reviews) Posted by Molly53  

These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough. MORE»

Recipe #376227

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Bread Dipping Olive Oil (Similar to Bravo)

(1 reviews) Posted by JanuaryBride  

This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or... MORE»

Recipe #375466

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Dark Chocolate Cupcakes With a Hint of Coffee

Posted by Evil Miss Sarah  

These dark, bitter-chocolate cakes with a hint of coffee are delicious with a soft, squidgy crumb. They're so moreish that everyone will love them, whatever their diet. Suitable for vegans, and for people on nut, egg and/or dairy-free diets.... MORE»

Recipe #374691

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Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. MORE»

Recipe #373685

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Overnight Chinese Daikon Radish Pickles

(1 reviews) Posted by Chef #999578  

I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on... MORE»

Recipe #371952

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Nigel Slater's Olive and Parsley Focaccia

Posted by DrGaellon  

Focaccia is about the easiest of all breads to make, even easier than No-Knead Bread, which can be fussy about timing. It needs a little kneading, but that's easy if you have a stand mixer (and not much harder without). And it's ready to eat in... MORE»

Recipe #367245

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Brown Rice & Quinoa Sushi Rolls

(1 reviews) Posted by magpie diner  

I like to make vegetarian sushi rolls at home and have worked on perfecting a brown rice version. I came across a recipe online that added quinoa to the mix and I love it! Adds that extra bit of protein to make this a well rounded light meal,... MORE»

Recipe #366569

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