vegan and finger food

341

Recipes

Injera (Ethiopian Flatbread)

Posted by lwatkins  

This is a sour, spongy bread from Ethiopia, served at nearly every meal. In the homeland this bread is made as a sourdough. This recipe is a modification for America kitchens by Marcus Samuelsson. Lay a piece of it on the hugest plate you have. In... MORE»

Recipe #396578

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Stuffed Grape Leaves

Posted by BritHans  

I didn't mark a "cuisine" for these, because they're a real Heinz 57! Dolmades are Middle Eastern/Greek, but these are my strange variation. Most people don't know, that you can pick your own grape leaves early in the spring, while... MORE»

Recipe #393928

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Vegetarian Portobello French Dip Sandwich

Posted by blucoat  

This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and... MORE»

Recipe #393498

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Coconut Oil on Toast

(2 reviews) Posted by Chef #1390999  

A senior Malaysian chef taught me this recipe on my travels. It has been handed down through the generations and never been published until now. MORE»

Recipe #391336

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Baked Sweet Potato Fries

Posted by lildebbie77  

The spices in these potato wedges really go well with sweet potatoes, but I've used white potatoes too. If you don't have the whole spices, you can substitute ground - 1 Tbsp whole= 1 tsp ground. These get snatched up very quickly! MORE»

Recipe #390026

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379890

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Surprisingly Good Fauxlenta Frycakes and Lazy Bruchette

Posted by wooyabee  

There was not much in the house today: just beer and silken tofu at first glance. So here's brunch.. MORE»

Recipe #379856

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Banana Oatmeal Drop Cookies

(3 reviews) Posted by Molly53  

These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough. MORE»

Recipe #376227

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Bread Dipping Olive Oil (Similar to Bravo)

(1 reviews) Posted by JanuaryBride  

This is a recipe very similar to the bread dipping oil they give you at Bravo (an Italian chain restaurant in the USA). My hubby loves it. Serve with rosemary foccacia as they do at Bravo or with your favorite bread (I love french bread or... MORE»

Recipe #375466

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Dark Chocolate Cupcakes With a Hint of Coffee

Posted by Evil Miss Sarah  

These dark, bitter-chocolate cakes with a hint of coffee are delicious with a soft, squidgy crumb. They're so moreish that everyone will love them, whatever their diet. Suitable for vegans, and for people on nut, egg and/or dairy-free diets.... MORE»

Recipe #374691

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Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. MORE»

Recipe #373685

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Overnight Chinese Daikon Radish Pickles

Posted by Chef #999578  

I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on... MORE»

Recipe #371952

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Nigel Slater's Olive and Parsley Focaccia

Posted by DrGaellon  

Focaccia is about the easiest of all breads to make, even easier than No-Knead Bread, which can be fussy about timing. It needs a little kneading, but that's easy if you have a stand mixer (and not much harder without). And it's ready to eat in... MORE»

Recipe #367245

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Brown Rice & Quinoa Sushi Rolls

(1 reviews) Posted by magpie diner  

I like to make vegetarian sushi rolls at home and have worked on perfecting a brown rice version. I came across a recipe online that added quinoa to the mix and I love it! Adds that extra bit of protein to make this a well rounded light meal,... MORE»

Recipe #366569

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Rice Krispies Muffins

(1 reviews) Posted by Iceland  

This is so easy to make and yet delicious. Even tough I do not like rice crispies at all I enjoy these muffins. I was acctually looking for a recipe like this here but could not find it so i posted my recipe here. In Iceland you will hardly find... MORE»

Recipe #352862

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Confiture De Crameillotte (Dandelion Flower Jelly)

Posted by Celticevergreen  

This traditional French recipe uses the common dandelion flower (Taraxacum officinale) but you could use others, if you wish. MORE»

Recipe #351589

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Olive Garden Bruschetta Al Pomodoro

Posted by Celticevergreen  

This is a copycat recipe for Olive Garden's Bruschetta Al Pomodoro. MORE»

Recipe #350972

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Ww Instant Oatmeal Muffins (1 Ww Point Each)

(1 reviews) Posted by Chef #976906  

I just started weight watchers and wanted a muffin for breakfast. Other recipes called for things I didn't have so I designed my own recipe with what I had in the kitchen. These are moist and sweet enough to please and my 1 year old and 3 year old... MORE»

Recipe #350164

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Ensaladilla Tasca

Posted by Celticevergreen  

SPANISH TAPAS RECIPE: This recipe is from an old newspaper clipping which said the recipe is from a tasca (tapas bar) in Madrid, Espana and is featured in many tapas bar throughout Spain. MORE»

Recipe #349888

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Khubz Maghrebi (Moroccan Bread)

Posted by Celticevergreen  

Traditional recipe of Morocco. Time listed does not include proofing time. MORE»

Recipe #348387

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