vegan and beans

2,432

Recipes

Moroccan Tomato Lentil Stew (Soup)

Posted by Mellowpuff  

I always get great feedback from friends with this soup - tis my signature dish!!! The spice amounts are for a mildish soup. Add more if you like it spicy. To save time, use 2 cups of tomato pasta sauce with the soup stock as the base (instead of... MORE»

Recipe #329488

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Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

Posted by blucoat  

The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman. Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing. MORE»

Recipe #329377

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Chickpea Curry With Pumpkin & Baby Spinach

Posted by Gingernut  

From the web ... MORE»

Recipe #329145

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Tofu and Swiss Chard Stacks

Posted by dicentra  

Cooking Light. MORE»

Recipe #329129

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Black Bean Soup

Posted by DianaC in Liberty Twp, OH  

An easy to make, hearty soup that keeps you satisfied for hours. From Brenda Watson's, The Fiber35 Diet. My toddlers like it too! MORE»

Recipe #329018

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Slow Cooker Zesty Lentil & Spinach Soup

Posted by bakedapple42  

Great tasting, good-for-you, easy to make AND inexpensive! What more could you want? Oh yeah, its low-fat too! MORE»

Recipe #328980

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Red Lentil and Cauliflower Curry

Posted by Vegan4TheWin  

This is based on a recipe from Veganomicon. I made substitutions and modifications out of necessity but it turned out so awesomely delicious that I decided I wouldn't even try the original recipe as written! This is best served over hot brown... MORE»

Recipe #328478

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Chile Cornmeal Crusted Tofu

(1 reviews) Posted by Kozmic Blues  

Yum, Yum! I adapted this recipe from Veganomicon, and it turned out great. I really, really like the use of cornstarch and soy milk to mimick the raw egg traditionally used in "breading" recipes. I used the tofu to make "Po... MORE»

Recipe #328361

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Masala-Spiced Chickpeas

(1 reviews) Posted by Debbie R.  

From "Oprah" magazine, March 2007. MORE»

Recipe #328056

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Vegetarian (Or Not) Sausage and Sweet Potatoes

Posted by Nikoma  

Lovely recipe for Autumn! I got the idea from an old cookbook I looked through at a Cottage we rented during the Summer. I couldn't remember the recipe completely, but this is what I came up with tonight and I think it's a keeper! MORE»

Recipe #327989

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Walnut Chocolate Fruit Dip (Raw Food)

Posted by Sydney Mike  

A great dip recipe from the internet! MORE»

Recipe #327987

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Spicy Southwestern Vegetable Soup

Posted by bmarie  

This is a hearty vegetarian soup that is perfect for cold rainy nights. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top. MORE»

Recipe #327953

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Miracle Black Bean-Veggie Soup

Posted by White Rose Child  

This comfort-filled, nourishing soup is my modification from one in "Vegan Vittles". May I note how delicious it is served with garlic bread? MORE»

Recipe #327626

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Spiced Summer Squash With Garbanzo Beans and Browned Onions

Posted by The Tiny Chef  

Haven't tried this one yet either but it looks delicious! Adapted from the The Oregonian. The garbanzo beans add some substance, making this a perfect light lunch or a fine offering at a vegetarian spread. MORE»

Recipe #327340

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Latin Black Bean Soup

(1 reviews) Posted by dotsdotter  

I have enjoyed this recipe for years. I think it is the red wine vinegar that makes it interesting and unique. What I like best to do with it is to leave out some of the water to make it thick enough to fill a pita with sprouts and a sweet... MORE»

Recipe #327285

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Veggie 3-Bean Chili

Posted by Chef #694088  

This came from a cookbook I borrowed from the library and I am sorry I didn't write down the name of the book. We first made this in the dutch oven over the camp fire. Anything over a fire is good! But this is just as good done in the crockpot... MORE»

Recipe #326975

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Rummage-In-The-Cupboards Red Kidney Bean Salad

Posted by horseplay  

It was lunchtime, and my boyfriend said, "I don't want any meat or dairy products today." A plate of veggies wasn't going to fill us up, so I had to rummage in the cupboards a bit. This is what happened. Next time I might add some... MORE»

Recipe #326804

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Gee Whiz Spread

Posted by Sharon123  

This spread is an amazing, versatile, whole food that is remarkably fast and simple to prepare. It's great on crackers and sandwiches or in almost any recipe that calls for dairy cheddar cheese. Spread it on buns for cheez burgers, or add a few... MORE»

Recipe #326682

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Tangine

Posted by Princapessa  

I also sometimes swap 1 tin of the chickpeas for a kumara chopped in chick pea sized bits and I think that it makes it a bit more varied, its nice, I use golden kumara (sweet potato) MORE»

Recipe #326585

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Scentilentil Journey

(1 reviews) Posted by ~Jen~  

Take a trip to India tonight! Adapted from Looneyspoons: Low-Fat Food Made Fun, this flavorful Vegan dish serves 4-6 as a one-pot meal or 6-8 as a side dish. MORE»

Recipe #326579

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