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From: Veggie Swap
On Friday, October 30, 2009
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Welcome to November's Veg*n Swap, my friends!!! This is a casual and fun recipe swap for those who like to "veg out".
REMEMBER, we are SWITCHING IT UP again this month. . .there will be NO teams, we are each just picking one veg*n chef and making 2 of his/her...
Pizza Dough for Thin Crust Pizza
By: UnknownChef86
By: Seamouse
By: taylortwo
By: Rachel Savage
Tuscan White Bean & Spinach Soup
By: justcallmetoni
Baja Black Beans, Corn and Rice
By: Barb Gertz
Easy Peezy Pizza Dough (Bread Machine Pizza Dough)
By: Karin...
Review From: Cooks4_6
On Nov 8, 2009
RECIPE: Roasted Cauliflower & 16 Roasted Cloves of Garlic
This is an excellent way to prepare cauliflower! I transferred mine to a serving bowl, so I could capture all the wonderful drippings that fell to the bottom of the pan. Thanks for a great recipe!
Review From: NewEnglandCook
On Nov 8, 2009
RECIPE: Green Split Pea & Barley Soup
SOme of the best soup I have EVER HAD! I love pea soup but wanted something different. This was it. I loved the barley and the fresh dill. I added some chopped ham which gave this soup a nice mild smoky flavor. I will make this many times again....
Review From: mikekey
On Nov 8, 2009
RECIPE: Carrot Apple Muffins
These had a great flavor, not too sweet and were moist, but a bit too dense. Maybe I would use some unbleached white flour instead of all whole wheat. Would be good with some dried cranberries added. Made for Fall 2009 My 3 Chefs game.
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