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Vegan

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Featured Vegan Recipes »

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    Cuban Black Beans

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    Blueberry Mint Madness Mojito

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    Mango Popsicles- Durofrios De Mango

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    Avocado and Pineapple Salad - Ensalada De Aguacate Y Pina

Strawberry Ice Cream

Posted by annh53182  

Perfect summer dessert. From Vegan Dad blog. MORE»

Recipe #400446

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Thai-Style Sweet and Tangy Noodles

Posted by annh53182  

Once you have all of your ingredients in place and your wok nice and hot, dinner can be cooked in a manner of minutes. From Vegan Dad blog. MORE»

Recipe #400442

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Vanilla Ice Cream (With Cookies N' Cream Variation)

Posted by annh53182  

Liked by both vegans and non-vegans. From Vegan Dad blog. MORE»

Recipe #400435

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Vegan Cheescake

Posted by annh53182  

This version is slightly sweeter and wetter than your typical NY style cheesecake. From Manifest Vegan blog. MORE»

Recipe #400430

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Sneaky and Easy Homemade Pasta Sauce

Posted by Sharon123  

Lots of nutrition packed into a pasta sauce and nobody needs to know! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #400412

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Vegan Meatloaf

Posted by annh53182  

Although this seems very "brown-shapeless-tasteless-vegan-food", it's really not. Otherwise known as Nut-Loaf, Mushroom Loaf, Vegetable Loaf or many other titles, it's a great basic to throw together on those "meat-and-potato"... MORE»

Recipe #400411

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Savory Polenta for Lasagna

Posted by Khyricat  

this is the polenta I use in my polenta lasagna, I sometimes make a batch to firm and toast to serve with other dishes as well, so thought I'd share the recipe seperately. sometimes I replace the sage with rosemary. for lasagna I use 2 13*18 pans... MORE»

Recipe #400386

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Orzo Salad With Basil Dressing

Posted by jas4577  

I tried this dish at a friend's summer BBQ and the flavor was so addictive that I craved it months later. I finally got the recipe and was surprised I couldn't find it anywhere online. It must be an original. So yummy and and easy to make, I plan... MORE»

Recipe #400340

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Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)

Posted by Bint e Naeem  

Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It is... MORE»

Recipe #400335

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Maple-Kissed Sweet Potato Muffins

Posted by annh53182  

The sweet potatoes, maple and hint of cinnamon capture every flavor that makes Fall heavenly. The delicate orange color also blends right in with the changing leaves outside your window. From from Happy Herbivore blog. MORE»

Recipe #400330

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Tender and Spicy Molasses Cookies

Posted by Chef #809592  

This is a highly modified version of Old Fashioned Ginger Cakes by Rachel-Snachel . It is interesting because it uses no milk or eggs, and is devoid of refined sugar. This recipe's flavours are equilibrated for Blackstrap molasses, if you use... MORE»

Recipe #400320

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Broad Bean, Freekeh and Mint Salad

Posted by JustJanS  

I saw this on Good Chef Bad Chef recently. I haven't made it, but love grains and middle eastern style salads, so I'm guessing I'll like this. I'm saving it here until I hunt down the freekeh to make it with. Freekeh is whole wheat harvested green. MORE»

Recipe #400303

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Lentil Dip (Or Spread or Hummus)

Posted by Laura Zimmerman  

Lentils made into a creamy dip! This can also be used as a sandwich spread. MORE»

Recipe #400286

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Fudge Babies

Posted by Boomette  

These little fudge babies are addictive. They're raw. They're from the blog of Chocolate-Covered Katie. http://chocolatecoveredkatie.com/2009/10/13/make-these-now/ MORE»

Recipe #400240

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Cinnamon Sugar Rattle Snakes, I Mean Snacks!

Posted by Sharon123  

Roasted crunchy chickpeas, made popular by low carb diets, now kid favorite sugar and cinnamon added! This is a high fiber, high protein snack! Adapted from The Sneaky Chef cookbook. MORE»

Recipe #400219

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Four Pepper Stir-Fry

Posted by Teasaidh  

This is a very simple and quick dinner I made up one night with what was in the fridge. It is even tastier the next day! Feel free to add or subtract other ingredients if you like. (I used hot pepper infused olive oil for a bit of bite.) MORE»

Recipe #400183

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Sweet Braised Whole Scallions (Molly Stevens)

Posted by blucoat  

This would be a fabulous, easy side dish for Thanksgiving. "As the scallions braise, the sweet anise flavor of the tarragon mingles with their oniony juices, giving the whole dish a candy-like sweetness. If you can’t find fresh tarragon, or... MORE»

Recipe #400166

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Avocado Spinach Salad

Posted by RussianChef  

My 12-year old daughter has actually come up with this all by herself. Quick and delicious. The whole family loved it and I'm sure you will too MORE»

Recipe #400058

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Toffee Nut Bars

Posted by annh53182  

From Manifest Vegan. MORE»

Recipe #400041

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Cranberry Upside-Down Cake

Posted by annh53182  

From Manifest Vegan MORE»

Recipe #400007

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Vegetarian / Vegan Forum

TOPIC: vegan egg replacer

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From: Olive Oil #2

On Thursday, November 12, 2009

quote Hello. I can't buy egg replacer in my country. Does anyone know what I can use instead? quote

new Vegan recipe reviews

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Review From: Chef #1440657  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Now don't go "EEEWWW!!" before you try this!

unusual but good combination. I did not expect the flavors to go so well together. I am not a huge peanut butter fan but it was quite tasty. My husband loved it.

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Review From: Kelly0412  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pumpkin-raisin Cookies

These are great and nice to have around for a healthier option at the holidays! Thanks for posting!

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Review From: MissMia  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Baja Black Beans, Corn and Rice

When I first tasted this I thought it needed a little boost so I added a tsp of whole cumin seed and it was delicious. I used a pint of grape tomatoes for the tomatoes. They looked really pretty halved and they always are very flavorful. To make...

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