13,245

Vegan

recipes

Double Strawberry Blender Blast

Posted by mersaydees  

Based on a recipe from Doctors Roizen’s and Oz’s book, You the Owner’s Manual. This benefits your body’s hormones because, “Potassium and antioxidants in strawberries have been shown to help regulate blood pressure, which plays a key role in many... MORE»

Recipe #380930

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Mexican Sangrita

Posted by Molly53  

A zingy way to use up the bounty of garden tomatoes and a traditional accompaniment to tequila. When you're ready for the fun, drink the tequila, follow with very cold sangrita, then lime. You can simplify the whole preparation by using canned... MORE»

Recipe #380927

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Cool California Sesame Shiitake Noodles

Posted by JanuaryBride  

"California is known for trend-setting cuisine and much of that is based on the culinary influence of its citizens, including a large Asian population. Here’s a simple take on a cold noodle salad. Add baked tofu, chicken or shrimp if you... MORE»

Recipe #380920

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Ethiopian Beet & Potato Salad

Posted by Chef #1319051  

I had an appetizer salad at an Ethiopian restaurant in Chicago when I visited, and this is my approximation of it. MORE»

Recipe #380907

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Basic Scarmbled Tofu

Posted by Chef #1318545  

From Isa Chandra Moskowitz's VEGAN BRUNCH. MORE»

Recipe #380886

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Vegetarian Green Lentil Soup

Posted by 823783  

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! MORE»

Recipe #380869

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Green Tea Rice

Posted by smellyvegetarian  

This is from the July/August 2009 Vegetarian Times. They recommend serving wtih low-sodium soy sauce and chili oil. Posted for safekeeping. MORE»

Recipe #380852

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Cream of Tomato & Basil Soup

Posted by Chef #1317976  

A simple, cheap tomato and basil soup. MORE»

Recipe #380782

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Arizonica Grape Preserves

Posted by Dæl de Sunne Hamstede  

This recipe has been adapted from another homesteader in the UK. It uses native grapes to my area and locally grown in my front yard. I substituted local agave nectar for the sugar at a ratio of 1 cup sugar to 3/4 cup agave sugar. It is enough to... MORE»

Recipe #380733

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Chia Pudding

Posted by Chef #1317806  

pudding made out of chia seeds MORE»

Recipe #380728

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Spinach and Borage

Posted by ~Rita~  

Spinach complemented with cucumber tasting leaves of the borage plant. MORE»

Recipe #380705

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Black Bean, Avocado and Tomato Salad

Posted by TattooedMamaof2  

From Oxygen Magazine - Spring 2009 MORE»

Recipe #380688

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Energy Balls or Power Balls

Posted by comox girl  

Yummy treats that will get you going when you are in a hurry! MORE»

Recipe #380686

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Borage Ice Cubes

Posted by ~Rita~  

A beautiful true blue flower to complement your favorite summer drinks! MORE»

Recipe #380685

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Vegan Macaroni Salad Al Italiano

Posted by SamiBTX  

Another recipe I came up with on a whim, it has an obvious Italian taste that no chickens had to stress in order to make. MORE»

Recipe #380682

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Italian Chunky Salad

Posted by Mrs. Sarah  

A wonderful vegetable salad marinated in an italian style dressing. Perfect to make ahead. Vegetables may be adjusted to your taste. It's especially good with lots of celery and cauliflower. Goes great with lasagna! MORE»

Recipe #380680

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Tahin Pekmez

Posted by Cookgirl  

A traditional Turkish spread/dip. This has been referrred to as the 'peanut butter and jelly sandwich of Turkey'. I don't know how true that is, but a PB&J sandwich-even if it's a Turkish version sounds good to me! Depending on the recipe... MORE»

Recipe #380677

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Guacamole Bagels

Posted by TerribleCook1017  

Simple and irresistible! I can't even tell you how many of these I've eaten as a quick lunch... Homemade guacamole (or even just mashed avocado with lime) is infinitely better than artificially flavored guacamole for this recipe. Enjoy! MORE»

Recipe #380675

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Fire Roasted Tomato and Zucchini Vegan Pasta

Posted by Mountain Bike Mom  

This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes and fire-roasted peppers at most... MORE»

Recipe #380666

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Vegan Coconut Cookies

Posted by Lisa Clarice  

This recipe can be made vegan or not. It came from my high school boyfriend's grandmother (about 25 years ago!) They are really simple, extremely quick, and very good. I don't even like coconut that much, but I love these cookies. These are good... MORE»

Recipe #380638

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