veal and oven
81
Recipes

RSS:

Search This Set

« Previous Page 1 2 3 4 5 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Bert's Special Meatloaf

(1 reviews) Posted by bert

This is my kids' favourite meal. And the leftovers make a great sandwich the next day! MORE»

Recipe #25244

select

Creamy Mushroom Meatloaf

Posted by Manda

My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side. MORE»

Recipe #24688

select

Never-The-Same-Twice Meatloaf

(2 reviews) Posted by Mille® ™

Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless! MORE»

Recipe #22810

select

Veal Parmigiana

(2 reviews) Posted by MizzNezz

This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this. MORE»

Recipe #22126

select

Sauerkraut Meatballs

(2 reviews) Posted by Mille® ™

Wonderful as an appetizer or main dish. Recipe doubles nicely. MORE»

Recipe #19818

select

Cajun Meatloaf

(2 reviews) Posted by Mille® ™

NOT your ordinary meatloaf! MORE»

Recipe #19366

select

Cheyenne " Chicken"

Posted by MizzNezz

This comes from the collectors edition of The Original Cowboy Cookbook of 1840. MORE»

Recipe #19016

select

Meatlloaf

(3 reviews) Posted by Miss Erin

This is a Low-Carb dish from "The Low-Carb Cookbook" by Fran McCullough. I'm posting this in responce to a request. MORE»

Recipe #18798

select

Luchow's Swedish Meatballs

Posted by Mark O.

A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years. MORE»

Recipe #17155

select

Savory Sausage Rolls

(1 reviews) Posted by Mille® ™

Tasty little buggers. These bear a close resemblance to Scottish sausage rolls. MORE»

Recipe #17066

select

Oxford Sausage

(1 reviews) Posted by Mille® ™

These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the... MORE»

Recipe #16672

select

Stuffed Veal Brisket

(1 reviews) Posted by Lennie

This makes a terrific Sunday dinner. Adapted from a Norene Gilletz recipe, one of my favourite Canadian cookbook authors. MORE»

Recipe #14980

select

TELECI KYTA S VINNOU OMACKOU (Leg of Veal with Wine Sauce)

Posted by LikeItLoveIt

MORE»

Recipe #14797

select

Mennonite Veal With Dumplings

Posted by Lennie

One of my favourites, based on a recipe I found in Food that Really Schmecks (written by Edna Staebler). This is supposed to be plain old-fashioned comfort food, in case you're wondering about the lack of seasonings. It's wonderful when you just... MORE»

Recipe #14486

select