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 veal and oven

81

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Clay Pot Tuscan Veal Stew

Posted by TammieV  

This low fat recipe is from "The Good Health Clay Pot Cookbook" in response to a request. The recipe claims that the salt can be deleted if desired..FYI, when the shanks or shin bones are used this dish it is more commonly known as Osso Bocco. MORE»

Recipe #52730

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Barvarian Veal with Asparagus

(1 reviews) Posted by Dancer^  

I found this somewhere on the web about 3 years ago. We love it, thought u might to. MORE»

Recipe #51896

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Cabbage Rolls / Golabki / Stuffed Cabbage

(18 reviews) Posted by ~Rita~  

This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember... MORE»

Recipe #51782

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German Meatloaf (2)

Posted by Dee514  

This is my M-I-L's recipe for "German Meatloaf". She is Polish, so I'm not sure exactly how "German" it is, LOL. Posted in reply to a message board request. MORE»

Recipe #48204

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Roast Veal with Cream Sauce (Kalbsbraten mit Sahnesosse)

(1 reviews) Posted by Dee514  

This recipe was posted in reply to a message board request. It is from the "Choice Common Markets" cookbook, West Germany section (1973). This is a wonderful dish, and appeals even to those who are not fond of "German food". *Cooking time depends... MORE»

Recipe #47509

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Hungarian Veal Stew

(4 reviews) Posted by *Pixie*  

This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired. MORE»

Recipe #45730

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"Mr. Grant You Took Half Veal Prince Orloff!"

Posted by yooper  

I couldn't resist! Named in honor of one of my all time favorite "Mary Tyler Moore" episodes! I've been searching for an actual Veal Prince Orloff recipe, and finally found one on ariella's archives.com. Contrary to Sue Ann Nivens, this can be... MORE»

Recipe #43164

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Three-Meatloaf

Posted by wildheart  

Tasty and easy.The cooking time is approximate; it is sometimes hard for me to figure out cooking times at lower altitudes! MORE»

Recipe #42981

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Sofrito ( Veal Casserole)

Posted by ** Poppy **  

a Specialty from the island of Corfu in Greece. MORE»

Recipe #42584

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Negima (Japanese Beef Scallion Rolls)

Posted by s'kat  

An elegant-looking appetizer that requires minimal effort. Posted by request, from Mark Bittman's "The Minimalist Cooks at Home" MORE»

Recipe #40762

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Hidden Valley Ranch Sausage Stars

(25 reviews) Posted by Bergy  

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll... MORE»

Recipe #37199

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BBQ Veal Heart

Posted by Bergy  

This recipe calls for only 7 minutes of cooking time and recommends that the heart be served medium rare - I like mine just the slightest shade of pink so cook it a total of 12 minutes, but do not overcook MORE»

Recipe #35484

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Recipe #35034

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Pan Seared Veal Chops With Rosemary

(13 reviews) Posted by Miss Annie  

This is a wonderful veal dish. It doesn't take very long to make. MORE»

Recipe #34625

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Osso Bucco

(2 reviews) Posted by Ian Snell  

My Aussie adaptation of a traditional Italian dish. Perfect for a cold winters night (we don't get many in Oz). MORE»

Recipe #34535

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Osso Bucco

(1 reviews) Posted by Terese  

A great winter dish. Serve with mashed potatoes MORE»

Recipe #33094

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veal parmesan

(1 reviews) Posted by kimbearly  

i have never seen another version of veal parm quite like this one. it is quite addicting! MORE»

Recipe #31127

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Mario Batali's Fettuccine Bolognese

(3 reviews) Posted by yooper  

A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit. MORE»

Recipe #30991

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Beef or Veal alla Pizzaiola

(6 reviews) Posted by Dee514  

This is a flavorful recipe for less tender cuts of beef or veal. I usually prepare this dish using beef chuck steak, beef round steak or veal chops. This can be cooked either on top of the stove or in the oven. MORE»

Recipe #30571

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Recipe #29053

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