veal and oven
81
Recipes

RSS:

Search This Set

Page 1 2 3 4 5 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Mme Benoit's Tourtière

Posted by Dreamer in Ontario

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

select

Mexican Pie

Posted by Boomette

This looks very yummy. I'm posting it for ZWT. It's from Maman Dion. If you want it spicy, cause it doesn't look spicy at all, use the chili powder. MORE»

Recipe #369972

select

Spaghetti and Spicy Roasted Pepper Meatballs

Posted by Sue L

I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed salad or grilled zucchini, as well as garlic bread and Shiraz wine. Fresh fruit or... MORE»

Recipe #363515

select

Osso Buco Tender Tex Mex

Posted by ~Rita~

I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls off the bones. No Knife needed here! MORE»

Recipe #363120

select

All Day Ragu (Bolognese)

Posted by Kiint

An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method... MORE»

Recipe #321870

select

Chef's Catalog World's Greatest Meatloaf

(1 reviews) Posted by Kat's Mom

Found on www.chefscatalog.com. DH adores this meatloaf. Since I seldom have fresh herbs on hand, I used 2 tablespoons of the squeeze Italian herbs from a tube instead of dried herbs. MORE»

Recipe #265728

select

Mrs. Osborn's Meatloaf

Posted by Chef Joyous

This is recipe that was a favorite of my grandmother's best friend, Mrs. Osborn. This recipe was a favorite of the professional, young men that lived in the boarding house that Mrs. Osborn operated and a favorite of my family's. I usually have... MORE»

Recipe #265622

select

Pork Chops With Basil and Marsala Wine

Posted by Oolala

Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake. MORE»

Recipe #244650

select

Cooking Class Meatloaf

Posted by fordido

This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover! MORE»

Recipe #238112

select

Modern American Meatloaf

Posted by Oolala

Called the best meatloaf in Pol Martin's Guide to Modern American cooking. I haven't tried it but yet but wanted to post it so I can. MORE»

Recipe #236479

select

Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

select

Italian Meatloaf

Posted by Elly in Canada

A different style of meatloaf with an international flair. A little bit of work to put together, but the results are worth the effort! Source: Homemakers - Chef Rosa Polpettone MORE»

Recipe #212531

select

Easy Veal Chops Ladiva

(1 reviews) Posted by Divaconviva

Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist.... MORE»

Recipe #196538

select

Shezifim Memulaim

Posted by echo echo

Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook. I'm posting the original amount of salt, but my taste is for considerably less (I'd also use... MORE»

Recipe #184811

select

Veal Casserole

Posted by Jane Gib

Also from Great Great Granny's cook book. MORE»

Recipe #172920

select

Veal Rolls Casserole

Posted by Jane Gib

This is called rollitos and is a casserole normally eaten in winter. It is like little swiss rolls of veal with stuffing MORE»

Recipe #171923

select

Osso Bucco Loaf With Gremolata Tomato Gravy

Posted by ratherbeswimmin'

This is reminiscent of the classic veal dish. MORE»

Recipe #159012

select

Veal Cutlets in Red Wine Sauce

(2 reviews) Posted by Oolala

From a fundraiser cookbook. MORE»

Recipe #148667

select

Mustard-And-Curry Roasted Veal

Posted by Oolala

I think I got this from the NY Times Magazine. The note says that this veal can be oven roasted or grilled and served at room temperature, hot or cold. MORE»

Recipe #148665

select