veal and oven

78

Recipes

All Day Ragu (Bolognese)

Posted by Kiint  

An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method... MORE»

Recipe #321870

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"chivapchichi" Serbian Hamburger Fingers?

Posted by Serb Girl  

Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.... chop up some onion salt it slightly... MORE»

Recipe #311345

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Chef's Catalog World's Greatest Meatloaf

(1 reviews) Posted by Kat's Mom  

Found on www.chefscatalog.com. DH adores this meatloaf. Since I seldom have fresh herbs on hand, I used 2 tablespoons of the squeeze Italian herbs from a tube instead of dried herbs. MORE»

Recipe #265728

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Mrs. Osborn's Meatloaf

Posted by Chef Joyous  

This is recipe that was a favorite of my grandmother's best friend, Mrs. Osborn. This recipe was a favorite of the professional, young men that lived in the boarding house that Mrs. Osborn operated and a favorite of my family's. I usually have... MORE»

Recipe #265622

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Pork Chops With Basil and Marsala Wine

Posted by Oolala  

Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake. MORE»

Recipe #244650

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Cooking Class Meatloaf

Posted by fordido  

This is the very first meatloaf I ever tasted. The recipe is from The New School of Cooking in Culver City, CA. It has a very nice balance of flavors & is fantastic leftover! MORE»

Recipe #238112

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Modern American Meatloaf

Posted by Oolala  

Called the best meatloaf in Pol Martin's Guide to Modern American cooking. I haven't tried it but yet but wanted to post it so I can. MORE»

Recipe #236479

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm  

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Italian Meatloaf

Posted by Elly in Canada  

A different style of meatloaf with an international flair. A little bit of work to put together, but the results are worth the effort! Source: Homemakers - Chef Rosa Polpettone MORE»

Recipe #212531

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Easy Veal Chops Ladiva

(1 reviews) Posted by Divaconviva  

Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist.... MORE»

Recipe #196538

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Shezifim Memulaim

Posted by echo echo  

Prunes stuffed with veal, raisins and walnuts, an Israeli dish. This is one I haven't tried yet, but want to. Posted for my N*A*M*E--TAG Cookbook. I'm posting the original amount of salt, but my taste is for considerably less (I'd also use... MORE»

Recipe #184811

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Veal Casserole

Posted by Jane Gib  

Also from Great Great Granny's cook book. MORE»

Recipe #172920

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Veal Rolls Casserole

Posted by Jane Gib  

This is called rollitos and is a casserole normally eaten in winter. It is like little swiss rolls of veal with stuffing MORE»

Recipe #171923

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Osso Bucco Loaf With Gremolata Tomato Gravy

Posted by ratherbeswimmin'  

This is reminiscent of the classic veal dish. MORE»

Recipe #159012

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Veal Cutlets in Red Wine Sauce

(2 reviews) Posted by Oolala  

From a fundraiser cookbook. MORE»

Recipe #148667

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Mustard-And-Curry Roasted Veal

Posted by Oolala  

I think I got this from the NY Times Magazine. The note says that this veal can be oven roasted or grilled and served at room temperature, hot or cold. MORE»

Recipe #148665

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Roast Caramelized Veal Loin

Posted by Oolala  

From an Elle Magazine recipe card. Need 12 hours of marination time! MORE»

Recipe #148657

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Herb Roasted Veal

Posted by Oolala  

I had this copied from an unknown source but it sounded interesting with anchovies, garlic, vermouth, bread crumbs (use matzoh meal crumbs for Passover), etc. I have never made a veal roast but I hope to soon. MORE»

Recipe #148652

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Veal With Port

Posted by Oolala  

From a recipe on the back of a playing card deck that I've had for years (copyright 1969). MORE»

Recipe #148646

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Veal Sausage With Calvados

Posted by chia  

i got fresh italian veal sausage in s philly today, this was a great untraditional way to use them, adapted from tv food MORE»

Recipe #123461

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