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veal and main dish

373

Recipes

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Gorgonzola Filled Meatballs With Bay and Onion Creamy Tomato Gra

Posted by pwdcrazy  

I saw Rachel Ray making this on her TV show, and I just had to try it. It was very tasty! I made a couple slight modifications: I used pork rather than veal, reduced the amount of blue cheese (I didn't have as much), omitted the oil on the meat... MORE»

Recipe #327847

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Easy Veal Curry

Posted by Torus  

A fast and simple recipe enjoyed by the whole family. MORE»

Recipe #326854

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Classic Bolognese Sauce

Posted by buzzsau  

This is the best bolognese sauce I have ever had. It is a very meaty sauce that you serve over linguine. It is from Cooks Illustrated and I have made this recipe for years. It never fails to be yummy! If you can't find the different types of... MORE»

Recipe #326762

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All Day Ragu (Bolognese)

Posted by Kiint  

An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method... MORE»

Recipe #321870

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Authentic Northern Italian Meatballs

(1 reviews) Posted by Brandess  

These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are... MORE»

Recipe #320795

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Veal Oscar

Posted by lazyme  

I've been saving this recipe from Cooking Light for years. One of these days, I'll actually make it! MORE»

Recipe #320595

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Moroccan Spiced Veal

Posted by joycooklove  

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. MORE»

Recipe #319862

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Kalfsvleesch - Roast Veal

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317824

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Kalfsgehakt - Minced Veal

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. These meatballs are delicious served with tomato sauce or cream gravy. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317433

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Balsamic Rosemary Veal Medallions With Mushrooms and Goats Chees

Posted by The Flying Chef  

If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really finishes this off in my opinion. It was sort of an experiment the other night and I think... MORE»

Recipe #317170

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"chivapchichi" Serbian Hamburger Fingers?

Posted by Serb Girl  

Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.... chop up some onion salt it slightly... MORE»

Recipe #311345

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Homemade Meatballs

Posted by Doxie lover in the Rock 2  

Tasty Italian meatballs made from a family recipe. Makes a pot of Sunday sauce into a Pot of Gold! MORE»

Recipe #309877

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Veal and Avocado

(1 reviews) Posted by Chef #855206  

Recipe courtesy Rachael Ray. MORE»

Recipe #309865

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Veal Blanquette

Posted by NY Foodie  

I love veal stew so after much trial & error - this recipe is yummy!!! I try to use Long Island wines whenever possible so for this dish I used a semi-dry riesling from Osprey's Dominion (2005). I use portabella in this dish, but you can use... MORE»

Recipe #308358

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Grilled Veal Chops With Raw Sauce

Posted by Irmgard  

The "sauce" in this recipe is actually a tomato-spinach salad. You can pile it on top of your veal chop or eat it on the side. Whichever way you want to eat it, make sure that you drizzle some of the balsamic dressing on the chop.... MORE»

Recipe #308326

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Veal Medallions With Shallots and Mushrooms

Posted by MariaLuisa  

This makes a beautiful and savory platter of veal. Since veal fillet has a special price tag, I wait until it's on sale and then stock up for this dish. If shallots are not available, don't hesitate to make it with pearl onions or a regular white... MORE»

Recipe #307309

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Meatballs in Caper Sauce (Konigsberger Klopse)

(3 reviews) Posted by Engrossed  

From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen. MORE»

Recipe #306204

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Estonian Stuffed Veal Roll

Posted by Alskann  

A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4. MORE»

Recipe #305832

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Veal Cutlets With Wild Mushrooms

Posted by Dr. Jenny  

DH and I made this delicious dish for dinner a few nights ago. We used veal scallopine instead of the cutlets and it still turned out great. From Williams-Sonoma "Steak and Chop" cookbook. MORE»

Recipe #303088

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Shishlik (Israeli Skewers)

(10 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

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