veal and main dish

373

Recipes

Gorgonzola Filled Meatballs With Bay and Onion Creamy Tomato Gra

Posted by pwdcrazy  

I saw Rachel Ray making this on her TV show, and I just had to try it. It was very tasty! I made a couple slight modifications: I used pork rather than veal, reduced the amount of blue cheese (I didn't have as much), omitted the oil on the meat... MORE»

Recipe #327847

select

Easy Veal Curry

Posted by Torus  

A fast and simple recipe enjoyed by the whole family. MORE»

Recipe #326854

select

Classic Bolognese Sauce

Posted by buzzsau  

This is the best bolognese sauce I have ever had. It is a very meaty sauce that you serve over linguine. It is from Cooks Illustrated and I have made this recipe for years. It never fails to be yummy! If you can't find the different types of... MORE»

Recipe #326762

select

All Day Ragu (Bolognese)

Posted by Kiint  

An all day baked ragu, a very simple base on which to expand from. The sauce is extremely rich, definately not for those watching their waistline. Its probably not best to cook this in a slow cooker (crock pot) however I haven't tested this method... MORE»

Recipe #321870

select

Authentic Northern Italian Meatballs

(1 reviews) Posted by Brandess  

These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are... MORE»

Recipe #320795

select

Veal Oscar

Posted by lazyme  

I've been saving this recipe from Cooking Light for years. One of these days, I'll actually make it! MORE»

Recipe #320595

select

Moroccan Spiced Veal

Posted by joycooklove  

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. MORE»

Recipe #319862

select

Kalfsvleesch - Roast Veal

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317824

select

Kalfsgehakt - Minced Veal

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. These meatballs are delicious served with tomato sauce or cream gravy. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317433

select

Balsamic Rosemary Veal Medallions With Mushrooms and Goats Chees

Posted by The Flying Chef  

If you like veal, mushrooms and goats cheese, you will love this recipe all the flavours that come through are wonderful and the goats cheese on top really finishes this off in my opinion. It was sort of an experiment the other night and I think... MORE»

Recipe #317170

select

"chivapchichi" Serbian Hamburger Fingers?

Posted by Serb Girl  

Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.... chop up some onion salt it slightly... MORE»

Recipe #311345

select

Homemade Meatballs

Posted by Doxie lover in the Rock 2  

Tasty Italian meatballs made from a family recipe. Makes a pot of Sunday sauce into a Pot of Gold! MORE»

Recipe #309877

select

Veal and Avocado

(1 reviews) Posted by Chef #855206  

Recipe courtesy Rachael Ray. MORE»

Recipe #309865

select

Veal Blanquette

Posted by NY Foodie  

I love veal stew so after much trial & error - this recipe is yummy!!! I try to use Long Island wines whenever possible so for this dish I used a semi-dry riesling from Osprey's Dominion (2005). I use portabella in this dish, but you can use... MORE»

Recipe #308358

select

Grilled Veal Chops With Raw Sauce

Posted by Irmgard  

The "sauce" in this recipe is actually a tomato-spinach salad. You can pile it on top of your veal chop or eat it on the side. Whichever way you want to eat it, make sure that you drizzle some of the balsamic dressing on the chop.... MORE»

Recipe #308326

select

Veal Medallions With Shallots and Mushrooms

Posted by MariaLuisa  

This makes a beautiful and savory platter of veal. Since veal fillet has a special price tag, I wait until it's on sale and then stock up for this dish. If shallots are not available, don't hesitate to make it with pearl onions or a regular white... MORE»

Recipe #307309

select

Meatballs in Caper Sauce (Konigsberger Klopse)

(3 reviews) Posted by Engrossed  

From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen. MORE»

Recipe #306204

select

Estonian Stuffed Veal Roll

Posted by Alskann  

A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4. MORE»

Recipe #305832

select

Veal Cutlets With Wild Mushrooms

Posted by Dr. Jenny  

DH and I made this delicious dish for dinner a few nights ago. We used veal scallopine instead of the cutlets and it still turned out great. From Williams-Sonoma "Steak and Chop" cookbook. MORE»

Recipe #303088

select

Shishlik (Israeli Skewers)

(10 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

select