veal and main dish

404

Recipes

Milanese-Style Cutlets With Roasted-Pepper & Tomato Sauce

Posted by Claudia Wey  

Milanese-style cutlets are simple and elegant when served on a bed of lightly dressed arugula leaves. Veal cutlets are perhaps the most well known, but any tender meat can be pounded into thin cutlets. For this recipe you can substitute boneless... MORE»

Recipe #400996

select

Bell'alimento Bolognese Sauce

Posted by Boomette  

I made this recipe from Paula of the blog Bell'Alimento. It's so yummy you should try it : http://www.bellalimento.com/2009/11/10/bolognese-sauce/ I don't really know the number of serving. But I got 2 jars of this sauce. MORE»

Recipe #399975

select

Meat Balls and Gravy

Posted by Meliciously Good  

Growing up in my Sicilian family, we would never had spaghetti and meatballs, we called it. "Macaroni and Gravy." This is an adaption of what I grew up eating. I usually make this measuring with my eyes so the seasoning are approximate-... MORE»

Recipe #398599

select

Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

select

Breaded Cutlets Holstein

Posted by Cecily Parsley  

Veal (or pork, or chicken) cutlets topped with fried eggs, anchovies and capers. When the yolk is broken, it makes a rich and golden sauce. I like to season my breading with lemon pepper. It helps to refrigerate the cutlets for half an hour or so... MORE»

Recipe #396499

select

Swedish Meatballs (Kottbullar)

Posted by jrobertfl  

Christmas Eve Smorgasbord favorite. MORE»

Recipe #389637

select

Veal Osso Bucco

Posted by limecat  

Every Osso Bucco recipe has a different flair to it! I like to keep it simple with the taste of the vegetables coming through. Leek is very good in this recipe! I don't add salt or pepper as I use a gourmet stock that has enough flavour for this... MORE»

Recipe #389177

select

Veal Piccata With Crisp Fried Garlic

Posted by ~Rita~  

Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes. MORE»

Recipe #388739

select

Roman Scallopine

Posted by Barneyoc  

Veal rolled with salami and parmesan cheese in a rich tomato sauce. MORE»

Recipe #385675

select

Veal Steak

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #385490

select

Veal Scalopppine

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #385489

select

Crock Pot Veal and Peppers

Posted by CelebrationFL  

Variation - Use boneless skinless chicken cut into chunks instead of the veal MORE»

Recipe #381222

select

Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque

Posted by swissms  

Axoa d'Espelette. A delicious veal stew that is slightly spicy. "Espelette is a slightly piquant red pepper grown in the Basque region of France and Spain." In this recipe, a combination of red bell peppers and a little cayenne makes a... MORE»

Recipe #376067

select

Ragù Bolognese

Posted by Mr. Rabor  

Bolognese is one of the most legendary dishes in Italy. However, outside of Bologna, where can one eat a true Ragù? Well, if you follow this recipe any kitchen you choose. My parents came from Italy back in the 60’s, and settled in... MORE»

Recipe #374386

select

Albondigas (Spanish Meatballs)

Posted by Leslie in Texas  

These savory little meatballs are browned and then added to a delicious white wine sauce. They can be served as part of a tapas buffet or as a main course over noodles or rice. From a January 1986 issue of Bon Appetit magazine that featured... MORE»

Recipe #373652

select

Piccato Di Vitello

(1 reviews) Posted by ellie_  

This delicious veal recipe was demonstrated at a cooking class I attended. Delish! MORE»

Recipe #371454

select

Cajun Veal Shanks

Posted by daisygrl64  

A very simple dish. Serve it over rice. Or if you have lots of sauce you can even serve over some noodles. From Pol Martin cookbook. MORE»

Recipe #371241

select

Veal With Pizza Topping

Posted by mersaydees  

This is based on a recipe from The Australian Women’s Weekly Brunches & Lunches cookbook. I originally posted it for ZWT5 without trying it first. I've since tried it and believe it was missing something, so I added the pizza sauce as a layer... MORE»

Recipe #371188

select

Meat Pies With Spicy Portuguese Sauce

Posted by LifeIsGood  

This traditional Portuguese recipe is courtesy of Emeril Lagasse. The sauce complements the meat pies very well, but could also be used on pasta or even as a pizza topping. It's a long recipe but really not that difficult. Read through the entire... MORE»

Recipe #370868

select

Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal

(1 reviews) Posted by Karen Elizabeth  

I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states "This typical summer dish comes from the exquisite cuisine of Madeira." Madeira is a... MORE»

Recipe #370611

select