veal and holiday/event
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Mme Benoit's Tourtière

Posted by Dreamer in Ontario

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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French Canadian Tourtiere

Posted by shopkeepervicki

There are almost as many recipes for this traditional French Canadian meat pie as there are French Canadians. I come by this one honestly as my father is of francophone heritage - his ancestors settled in Quebec back in the 1600s. Our family... MORE»

Recipe #355674

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Stew With Herbs and Barley

Posted by DrGaellon

Posted to the SCA_recipes LiveJournal community. Can be made with rabbit, hare, veal or chicken, depending on preference and availability. Documented to 7th century England. MORE»

Recipe #340566

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Moroccan Spiced Veal

Posted by joycooklove

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. MORE»

Recipe #319862

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Croatian Old Time Veal and Baby Goat «pod Peku»

(1 reviews) Posted by nitko

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

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Meatballs in Caper Sauce (Konigsberger Klopse)

(4 reviews) Posted by Engrossed

From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen. MORE»

Recipe #306204

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Veal Scaloppine With Wine and Gorgonzola

Posted by pollyw

This was given to me by my good friend who also loves to cook.I have added a few things to my liking. If you love veal and gorgonzola, you will love this recipe!!I It is easy but oh so good.Serve with my spinach salad and asparagus and you have a... MORE»

Recipe #294489

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Fort Stanwix Beef (Or Veal) Stew

Posted by Nyteglori

From a recipe book on 18th century frontier outpost recipes. MORE»

Recipe #267656

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Challah and Leek Turkey Stuffing

(1 reviews) Posted by Ogwen

I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low fat, but I only make it twice a year, so I... MORE»

Recipe #265310

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Pork Chops With Basil and Marsala Wine

Posted by Oolala

Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake. MORE»

Recipe #244650

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Crock Pot Italian Wedding Soup

(5 reviews) Posted by Lainey6605

This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can be added the last hour or so of the cooking time. MORE»

Recipe #244387

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Veal Marsala (With Onion and Mushrooms)

Posted by Oolala

From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve over warm, cooked egg noodles. I love veal Marsala but haven't tried this one yet. MORE»

Recipe #222780

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Sauteed Veal Chops With Herb Vinegar Glaze

Posted by Oolala

From the NY Times, 60-Minute Gourmet by Pierre Franey. MORE»

Recipe #211131

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Veal Forestier

(1 reviews) Posted by Oolala

Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with red cherry tomatoes and garnished with... MORE»

Recipe #208863

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Osso Buco With Tomatoes and Kalamata Olives

Posted by KITTENCAL

If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about 2-1/2 hours to cook in the oven so make this on a day when you have some time, cooking time is... MORE»

Recipe #201348

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Veal and Mushrooms With Madeira Sauce

Posted by Oolala

Sounds good from RSVP, Portland, ME Junior League's cookbook. It was submitted by Dodo Stevens. MORE»

Recipe #192945

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Veal Roast With Vegetables

(2 reviews) Posted by KittyKitty

We don't have veal often, but I love it, it is so tender and good MORE»

Recipe #178701

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Beer Wisconsin Bratwurst

(12 reviews) Posted by ~Rita~

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! MORE»

Recipe #176286

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