veal and holiday/event

69

Recipes

Moroccan Spiced Veal

Posted by joycooklove  

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. MORE»

Recipe #319862

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Croatian Old Time Veal and Baby Goat «pod Peku»

(1 reviews) Posted by nitko  

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

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Meatballs in Caper Sauce (Konigsberger Klopse)

(3 reviews) Posted by Engrossed  

From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen. MORE»

Recipe #306204

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Veal Scaloppine With Wine and Gorgonzola

Posted by pollyw  

This was given to me by my good friend who also loves to cook.I have added a few things to my liking. If you love veal and gorgonzola, you will love this recipe!!I It is easy but oh so good.Serve with my spinach salad and asparagus and you have a... MORE»

Recipe #294489

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Fort Stanwix Beef (Or Veal) Stew

Posted by Nyteglori  

From a recipe book on 18th century frontier outpost recipes. MORE»

Recipe #267656

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Challah and Leek Turkey Stuffing

Posted by Ogwen  

I've made this stuffing for my family every Christmas and Thanksgiving for about seven years. I keep wanting to try a new one, but they keep saying this one is really good. It's not low calorie or low fat, but I only make it twice a year, so I... MORE»

Recipe #265310

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Pork Chops With Basil and Marsala Wine

Posted by Oolala  

Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake. MORE»

Recipe #244650

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Crock Pot Italian Wedding Soup

(3 reviews) Posted by Lainey6605  

This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can be added the last hour or so of the cooking time. MORE»

Recipe #244387

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Not Quite Traditional Tourtiere but Almost

(1 reviews) Posted by Cookworm  

My husband being from Quebec, loves tourtiere. I learned to make it from a traditional recipe and eventually added my own throw ins. He loves it. MORE»

Recipe #226797

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Veal Marsala (With Onion and Mushrooms)

Posted by Oolala  

From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve over warm, cooked egg noodles. I love veal Marsala but haven't tried this one yet. MORE»

Recipe #222780

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Sauteed Veal Chops With Herb Vinegar Glaze

Posted by Oolala  

From the NY Times, 60-Minute Gourmet by Pierre Franey. MORE»

Recipe #211131

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Veal Forestier

(1 reviews) Posted by Oolala  

Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with red cherry tomatoes and garnished with... MORE»

Recipe #208863

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Osso Buco With Tomatoes and Kalamata Olives

Posted by KITTENCAL  

If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about 2-1/2 hours to cook in the oven so make this on a day when you have some time, cooking time is... MORE»

Recipe #201348

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Veal and Mushrooms With Madeira Sauce

Posted by Oolala  

Sounds good from RSVP, Portland, ME Junior League's cookbook. It was submitted by Dodo Stevens. MORE»

Recipe #192945

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Veal Roast With Vegetables

(2 reviews) Posted by KittyKitty  

We don't have veal often, but I love it, it is so tender and good MORE»

Recipe #178701

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Beer Wisconsin Bratwurst

(12 reviews) Posted by ~Rita~  

Wisconsin loves them and Brats are great for any type of grilling or get togethers. And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world! MORE»

Recipe #176286

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Bavarian Veal With Asparagus

Posted by Nana Lee  

Another Razzle Dazzle recipe for World Tour II. MORE»

Recipe #170848

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Ossobucco-- Braised Veal Shank

Posted by Swede16tc  

Braised Veal Shank. From Cafe Lucci :O) I will put in an estimate for the time. MORE»

Recipe #159110

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Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac

Posted by Swede16tc  

Sautéed medallions of veal with shiitake mushrooms and Cognac. From Cafe Lucci :O) I will put in an estimate for the time. MORE»

Recipe #159101

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Veal Chops With Rosemary Cream Sauce

Posted by MacChef  

This is a recipe that I developed after my husband visited Prague and had this dish in a pub... 3 nights in a row. If you are looking for EASY, but fancy this dish is the ticket. Serve with roasted garlic and rosemary potatoes. Recipe can... MORE»

Recipe #154782

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