veal and dinner party

145

Recipes

Mario Batali's Fettuccine Bolognese

(3 reviews) Posted by yooper  

A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit. MORE»

Recipe #30991

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Creamed SweetBreads

Posted by Bergy  

The worst part of this recipe is cleaning the sweetbreads. Sweet breads are a gland located in the neck of cattle not what you may otherwise have heard!!!! They have a wonderful delicate flavor and once tried you'll want them again. They are very... MORE»

Recipe #29445

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Tyler Florence's Veal Oscar with Bearnaise Sauce

(1 reviews) Posted by Lennie  

Posted in response to a request; this is an awesome meal for a romantic dinner or when you want to impress someone! Use chicken if you don't like veal or want to cut the costs a bit. MORE»

Recipe #29037

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Creamy Mushroom Meatloaf

Posted by Manda  

My family loves this different twist on regular meatloaf. It's also a great way to sneak in a few veggies for picky-eaters or veggie-haters. I serve with mashed potatoes and a cooked veggie or salad on the side. MORE»

Recipe #24688

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Bacony Veal and Vegetable Cream Soup

Posted by King Lu  

For best results prepare this one-day ahead. When the ingredients are allowed to blend overnight the flavour is amazing. An incredible soup that can be a meal on its own. Be prepared; all the chopping takes time if you are doing it by hand. I... MORE»

Recipe #23215

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Never-The-Same-Twice Meatloaf

(2 reviews) Posted by Mille® ™  

Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless! MORE»

Recipe #22810

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Veal Parmigiana

(2 reviews) Posted by MizzNezz  

This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this. MORE»

Recipe #22126

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Veal Scaloppine With Marsala For Two

(4 reviews) Posted by MizzNezz  

A very romantic dinner for two. Serve a green salad and a nice crusty bread. Have a great evening! MORE»

Recipe #22106

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Saltimboccas-Veal with Prosciutto and Fresh Sage

(2 reviews) Posted by Dancer^  

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Recipe #20490

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Veal or Chicken Stew with Herbs & Barley

(4 reviews) Posted by Mille® ™  

In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken. MORE»

Recipe #20341

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Sauerkraut Meatballs

(2 reviews) Posted by Mille® ™  

Wonderful as an appetizer or main dish. Recipe doubles nicely. MORE»

Recipe #19818

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Cajun Meatloaf

(2 reviews) Posted by Mille® ™  

NOT your ordinary meatloaf! MORE»

Recipe #19366

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Scottish Collops

(4 reviews) Posted by Mille® ™  

A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use. MORE»

Recipe #18382

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Traditional British Bangers

(1 reviews) Posted by Mille® ™  

Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the... MORE»

Recipe #18342

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Stewed Veal in a Cream and Lemon Sauce

(1 reviews) Posted by Mille® ™  

This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice. MORE»

Recipe #17575

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Crock Pot Veal Stew With Vodka

(1 reviews) Posted by Lennie  

This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish. MORE»

Recipe #17220

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Luchow's Swedish Meatballs

Posted by Mark O.  

A delicious recipe taken from "Luchow's German Cookbook". Luchow's was a famous german restaurant that was located in New York City for many years. MORE»

Recipe #17155

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Savory Sausage Rolls

(1 reviews) Posted by Mille® ™  

Tasty little buggers. These bear a close resemblance to Scottish sausage rolls. MORE»

Recipe #17066

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Oxford Sausage

(1 reviews) Posted by Mille® ™  

These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the... MORE»

Recipe #16672

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Haggis

(1 reviews) Posted by Mille® ™  

"Great chieftain o' the puddin-race!" (Robert Burns). CHEF'S NOTE: Due to the fact that some of the “true” ingredients of a Scottish haggis recipe are officially considered “unfit for human consumption” by the United States Department of... MORE»

Recipe #16442

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