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 veal and dinner party

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Veal Marsala (With Onion and Mushrooms)

Posted by Oolala  

From the Cooking School column in a recent Family Circle magazine by Julie Miltenberger. It was a bit different from some posted, so here it is. Serve over warm, cooked egg noodles. I love veal Marsala but haven't tried this one yet. MORE»

Recipe #222780

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Veal Scaloppine With Grapes and Mushrooms

(1 reviews) Posted by ~Rita~  

Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor! MORE»

Recipe #219234

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Old Dominion Veal Fricassee With Brown Sauce

Posted by Molly53  

From the Southern section of the United States Regional Cookbook, Chicago Culinary Arts Institute, 1947 MORE»

Recipe #216307

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Veal in Mustard Cream Sauce

Posted by sams  

A very nice dish, which is easy to make and nice enough to serve to guests. MORE»

Recipe #214821

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Zurich Veal

Posted by Charlotte J  

Rosti and Zurich Veal are a matched pair. In Swiss restaurants you will rarely, if ever, get one without the other. Recipe by Sylvie at the Silver Spoon. MORE»

Recipe #213347

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Italian Meatloaf

Posted by Elly in Canada  

A different style of meatloaf with an international flair. A little bit of work to put together, but the results are worth the effort! Source: Homemakers - Chef Rosa Polpettone MORE»

Recipe #212531

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Sauteed Veal Chops With Herb Vinegar Glaze

Posted by Oolala  

From the NY Times, 60-Minute Gourmet by Pierre Franey. MORE»

Recipe #211131

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Veal Forestier

(1 reviews) Posted by Oolala  

Ripped a page out a magazine years ago. What a great picture. It says "dinner classic: tender cutlets, gently browned, smothered in a flavorful mushroom-vermouth sauce. They show it on a platter with red cherry tomatoes and garnished with... MORE»

Recipe #208863

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Apricot Veal Rolls on Mushroom Rice

(1 reviews) Posted by Jewelies  

The original recipe uses steak. I prefer thin veal. It also used a slightly hotter oven, 200C. My oven cooks quite hot so I changed this to 180C. MORE»

Recipe #204027

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Marinated Veal Chops

Posted by Jewelies  

Another recipe from a very old cookbook that my Grandmother gave me. I haven't allowed for marinading time in the prep time. The recipe calls for seasoned pepper, you may like to try lemon pepper. MORE»

Recipe #203907

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Osso Buco With Tomatoes and Kalamata Olives

Posted by KITTENCAL  

If you love food with flavor then this one is for you, you can also make this same recipe using short ribs in place of the veal shanks! This takes about 2-1/2 hours to cook in the oven so make this on a day when you have some time, cooking time is... MORE»

Recipe #201348

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Nitko’s Veal Roll

Posted by nitko  

This is my own recipe, opening night was 15 years ago (I don’t remember what was the occasion), and since than this meal was always marked as excellent. I prepare it for special days: birthdays, promotions, as a gift, or just for fun. Anyone who... MORE»

Recipe #198613

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Croatian Autumn Beef Steaks

Posted by nitko  

This is a typical stuffed steak from Croatian Northern area (Podravina). As many Croatian recipes it is also rich with tastes, ingredients, and we don’t care much for cholesterol. With a glass of red wine, this meal will satisfy all your friends,... MORE»

Recipe #198090

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Veal and Mushrooms With Madeira Sauce

Posted by Oolala  

Sounds good from RSVP, Portland, ME Junior League's cookbook. It was submitted by Dodo Stevens. MORE»

Recipe #192945

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Kidneys in Sherry Sauce

(1 reviews) Posted by Molly53  

A savory Spanish dish found on another site that looked so intriguing. MORE»

Recipe #190972

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Wienerschnitzel (Breaded Veal Cutlets)

(3 reviews) Posted by Kim D.  

This recipe is almost identical to what I had at an authentic German restaraunt. The recipe comes from "The German Cookbook" by Mimi Sheraton, which I altered slightly. I like to serve it with fried German potatoes and a melody of... MORE»

Recipe #184554

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Braised Veal Shanks, Milan Style

(1 reviews) Posted by KittyKitty  

I have said it alot, I love veal, and making things in the slow cooker, makes it so simple.If you like, you can use beef shanks. You may have to request the shanks from your butcher, at least where I live, they aren't always available.This dish is... MORE»

Recipe #184119

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Veal Chops in Cognac Cream

(1 reviews) Posted by KittyKitty  

This is so tasty, serve it with simple side dishes, like rice, or salads with simple vinaigrettes. This is always great for a dinner party MORE»

Recipe #182746

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Veal Roast With Vegetables

(2 reviews) Posted by KittyKitty  

We don't have veal often, but I love it, it is so tender and good MORE»

Recipe #178701

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Wiener Schnitzel

Posted by Perfect Pixie  

I grew up on meals like this, you have to try it MORE»

Recipe #173392

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