veal and dinner party

145

Recipes

Estonian Stuffed Veal Roll

Posted by Alskann  

A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4. MORE»

Recipe #305832

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Stuffed Veal Loin

Posted by The Flying Chef  

This is a little more time consuming than the recipes I have been posting lately but it is well worth the effort. It would be one to make for a special occasion or a dinner party to impress. MORE»

Recipe #301675

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Blanquette De Veau

Posted by chia  

one of my favorite dishes, this version is adapted from today's NY Times. MORE»

Recipe #297530

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Baked Lasagna

Posted by mommyoffour  

This is a little different twist on lasagna. The meatballs give it a little something extra. MORE»

Recipe #297377

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Veal Scaloppine With Wine and Gorgonzola

Posted by pollyw  

This was given to me by my good friend who also loves to cook.I have added a few things to my liking. If you love veal and gorgonzola, you will love this recipe!!I It is easy but oh so good.Serve with my spinach salad and asparagus and you have a... MORE»

Recipe #294489

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Very Good Veal Piccata

(2 reviews) Posted by pollyw  

I find recipes that sound good then I add or change the ingredients to my taste. This can also be made with chicken which is just as good and cheaper!! Plus I REALLY love veal . MORE»

Recipe #292821

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Kaisergulyas Kerzenstuberl

Posted by Celticevergreen  

Supposedly the recipe for the Kaisergulyas made at the Restaurant Kerzenstubel in Vienna, Austria. Found typewritten in my Grandmother's recipe box. Easy to make and tasty too. MORE»

Recipe #279799

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Mrs. Osborn's Meatloaf

Posted by Chef Joyous  

This is recipe that was a favorite of my grandmother's best friend, Mrs. Osborn. This recipe was a favorite of the professional, young men that lived in the boarding house that Mrs. Osborn operated and a favorite of my family's. I usually have... MORE»

Recipe #265622

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Linda's Spaghetti With Veal Parmesan

Posted by Linda's Busy Kitchen  

I serve this with Toasted Garlic Bread and a salad. For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunch the next day. MORE»

Recipe #260851

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Veal Marsala Flambe

Posted by GREG IN SAN DIEGO  

This is an easily prepared yet extremely fine dinner recipe. The flambe presentation makes a lasting impression on your guests. This is my version of a recipe appearing in "The Art of Romance Cooking." It's perfect for Valentines Day or... MORE»

Recipe #254926

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Osso Buco

Posted by Linda's Busy Kitchen  

This recipe is one from G. Stephen Jones, and this guy knows what he's talking about when it comes to good recipes! You can use beef shanks but veal produces more gelatin and more tenderness. Lamb shanks would be an excellent substitution. You... MORE»

Recipe #254027

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Meatballs With Creamy Spinach Sauce

(1 reviews) Posted by JustJanS  

A magazine find that I haven't tried yet. I love the ingredients though and plan to try it soon. MORE»

Recipe #250937

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Pork Chops With Basil and Marsala Wine

Posted by Oolala  

Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake. MORE»

Recipe #244650

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Osso Bucco (Veal Shanks) With Lemon/Tangerine Gremolata

(2 reviews) Posted by MarraMamba  

There is no braising recipe better than osso bucco with gremolata in my opinion. The wonderful flavor of the veal, the texture of the meat with the velvety thickness in a tomatoy sauce freshened and lightened with my all time favorite seasonings,... MORE»

Recipe #238146

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Duck and Mushroom Duxelle Filled Veal With Scotch Gravy

Posted by Marlitt  

Duck and Mushroom Duxelle Filled Milk-Fed Veal With Cheese and Scotch Gravy. This French dish is a really decadent stuffed veal. Delicious. It’s a little expensive to make. I do this with pork tenderloin its much cheaper and I find that the pork... MORE»

Recipe #233793

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Stuffed Veal Rolls With Iced Apple Wine Sauce

Posted by Marlitt  

French Cranberry and Cheese Stuffed Milk-Fed Veal Rolls With Iced Apple Wine Sauce. This is a very nice French dish. I’ve made this for special occasions several times because it is quite easy and really not a lot of time to make. Good flavors... MORE»

Recipe #233790

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Braised Leg of Veal With Paprikas Sauce

(1 reviews) Posted by Leslie in Texas  

This is a really special entree, perfect for a holiday dinner.Serve the gently flavored sour cream sauce over spaetzle or buttered noodles with poppy seeds.From a 1987 Bon Appetit that featured a menu and recipes for A Fantasy Yuletide in Old... MORE»

Recipe #233117

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Baked Meatball Lasagna

Posted by Chef Jeff S  

This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been around the block a few times. Hope you enjoy this as much as our family and friends have over... MORE»

Recipe #227156

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Kalvekyllinger - Swedish Veal Birds

Posted by Molly53  

Just lovely served with baby new potatoes and a green salad. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #225547

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Sylte

Posted by Molly53  

Chilling time not included in preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #225348

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