veal and dinner party

140

Recipes

Moroccan Spiced Veal

Posted by joycooklove  

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. MORE»

Recipe #319862

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Kalfsvleesch - Roast Veal

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317824

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Croatian Old Time Veal and Baby Goat «pod Peku»

Posted by nitko  

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

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Homemade Meatballs

Posted by Doxie lover in the Rock 2  

Tasty Italian meatballs made from a family recipe. Makes a pot of Sunday sauce into a Pot of Gold! MORE»

Recipe #309877

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Meatballs in Caper Sauce (Konigsberger Klopse)

(3 reviews) Posted by Engrossed  

From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen. MORE»

Recipe #306204

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Estonian Stuffed Veal Roll

Posted by Alskann  

A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4. MORE»

Recipe #305832

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Stuffed Veal Loin

Posted by The Flying Chef  

This is a little more time consuming than the recipes I have been posting lately but it is well worth the effort. It would be one to make for a special occasion or a dinner party to impress. MORE»

Recipe #301675

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Blanquette De Veau

Posted by chia  

one of my favorite dishes, this version is adapted from today's NY Times. MORE»

Recipe #297530

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Baked Lasagna

Posted by mommyoffour  

This is a little different twist on lasagna. The meatballs give it a little something extra. MORE»

Recipe #297377

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Veal Scaloppine With Wine and Gorgonzola

Posted by pollyw  

This was given to me by my good friend who also loves to cook.I have added a few things to my liking. If you love veal and gorgonzola, you will love this recipe!!I It is easy but oh so good.Serve with my spinach salad and asparagus and you have a... MORE»

Recipe #294489

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Kaisergulyas Kerzenstuberl

Posted by Celticevergreen  

Supposedly the recipe for the Kaisergulyas made at the Restaurant Kerzenstubel in Vienna, Austria. Found typewritten in my Grandmother's recipe box. Easy to make and tasty too. MORE»

Recipe #279799

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Mrs. Osborn's Meatloaf

Posted by Chef Joyous  

This is recipe that was a favorite of my grandmother's best friend, Mrs. Osborn. This recipe was a favorite of the professional, young men that lived in the boarding house that Mrs. Osborn operated and a favorite of my family's. I usually have... MORE»

Recipe #265622

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Linda's Spaghetti With Veal Parmesan

Posted by Linda's Busy Kitchen  

I serve this with Toasted Garlic Bread and a salad. For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunch the next day. MORE»

Recipe #260851

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Veal Marsala Flambe

Posted by GREG IN SAN DIEGO  

This is an easily prepared yet extremely fine dinner recipe. The flambe presentation makes a lasting impression on your guests. This is my version of a recipe appearing in "The Art of Romance Cooking." It's perfect for Valentines Day or... MORE»

Recipe #254926

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Brandied Veal Scallopine

Posted by Oolala  

From Cooking Light Cookbook, 1989. MORE»

Recipe #254842

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Osso Buco

Posted by Linda's Busy Kitchen  

This recipe is one from G. Stephen Jones, and this guy knows what he's talking about when it comes to good recipes! You can use beef shanks but veal produces more gelatin and more tenderness. Lamb shanks would be an excellent substitution. You... MORE»

Recipe #254027

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Meatballs With Creamy Spinach Sauce

(1 reviews) Posted by JustJanS  

A magazine find that I haven't tried yet. I love the ingredients though and plan to try it soon. MORE»

Recipe #250937

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Pork Chops With Basil and Marsala Wine

Posted by Oolala  

Apricot nectar or plum nectar can be used for the Marsala if you like. Fry chops first and then bake. MORE»

Recipe #244650

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Osso Bucco (Veal Shanks) With Lemon/Tangerine Gremolata

(2 reviews) Posted by MarraMamba  

There is no braising recipe better than osso bucco with gremolata in my opinion. The wonderful flavor of the veal, the texture of the meat with the velvety thickness in a tomatoy sauce freshened and lightened with my all time favorite seasonings,... MORE»

Recipe #238146

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Duck and Mushroom Duxelle Filled Veal With Scotch Gravy

Posted by Marlitt  

Duck and Mushroom Duxelle Filled Milk-Fed Veal With Cheese and Scotch Gravy. This French dish is a really decadent stuffed veal. Delicious. It’s a little expensive to make. I do this with pork tenderloin its much cheaper and I find that the pork... MORE»

Recipe #233793

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