veal and dinner party

145

Recipes

Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Breaded Cutlets Holstein

Posted by Cecily Parsley  

Veal (or pork, or chicken) cutlets topped with fried eggs, anchovies and capers. When the yolk is broken, it makes a rich and golden sauce. I like to season my breading with lemon pepper. It helps to refrigerate the cutlets for half an hour or so... MORE»

Recipe #396499

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Veal Piccata With Crisp Fried Garlic

Posted by ~Rita~  

Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes. MORE»

Recipe #388739

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Roman Scallopine

Posted by Barneyoc  

Veal rolled with salami and parmesan cheese in a rich tomato sauce. MORE»

Recipe #385675

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Saltimbocca, As I Like It!

Posted by nitko  

This Italian recipe is one of my favorite summer recipes. The recipe submitted here is one of many same recipes I’ve tried, and this one is one of I like best. MORE»

Recipe #372435

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Veal Cutlets With Mushrooms and Tomatoes

Posted by Oolala  

From Bon Appetit Quick and Delicious, 2000. I love veal and don't want to lose this recipe. I haven't made it yet. MORE»

Recipe #368283

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Osso Buco Tender Tex Mex

Posted by ~Rita~  

I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls off the bones. No Knife needed here! MORE»

Recipe #363120

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Italian Meatballs

(2 reviews) Posted by Chef #1163492  

These are real meatballs. If you were only using ground beef in your meatballs before, then you were doing them wrong! Pork and veal is where the real flavor comes from. I also use a tiny bit of mild Italian sausage just like the old country.... MORE»

Recipe #354871

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Vitello Pizzaiola

Posted by Ninna  

I had bookmarked this recipe from Taste.com last week to make tonight and when I went to find it, it had been deleted from the website. It was actually a recipe from chef Tobie Puttock on Australia's "Ready Steady Cook" in June 2006,... MORE»

Recipe #352661

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Olive Garden Ossobuco With Gremolata

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351118

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Greek Meatballs in Wine Sauce

Posted by Kishka  

A Rachael Ray recipe from the Food Network site. I like that it's dairy-free for those among us who are allergic/sensitive to dairy or keep kosher! I'm sure it can be adapted to suit individual tastes (keeping with the Greek theme, you can add... MORE»

Recipe #344145

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Veal Parmesan

Posted by Alan Leonetti  

This is one of my favorite recipes. When you go to the store, don’t purchase the veal scaloppini in the case, as it is too thin. Ask the butcher to slice 2 large veal cutlets from the veal top round 1/2” thick, and to tenderize them for you. If... MORE»

Recipe #343325

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Meat Loaf With Red Wine Glaze

Posted by Manami  

The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily... MORE»

Recipe #340844

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Zagreb Veal Steak

Posted by nitko  

This is popular meal from Zagreb. There are some disputes about weather egg should be in it or not, but going through literature I have found that it is 50-50% chance to find egg. So, it is going to be an egg in it. I think positive. Of course you... MORE»

Recipe #326251

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Authentic Northern Italian Meatballs

(2 reviews) Posted by Humble Bee  

These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients, just a lighter variety. You are... MORE»

Recipe #320795

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Moroccan Spiced Veal

Posted by joycooklove  

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering. MORE»

Recipe #319862

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Kalfsvleesch - Roast Veal

Posted by Molly53  

Hollanders like plain, substantial food and lots of it. This easy recipe comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #317824

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Croatian Old Time Veal and Baby Goat «pod Peku»

(1 reviews) Posted by nitko  

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

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Homemade Meatballs

Posted by Doxie lover in the Rock 2  

Tasty Italian meatballs made from a family recipe. Makes a pot of Sunday sauce into a Pot of Gold! MORE»

Recipe #309877

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Meatballs in Caper Sauce (Konigsberger Klopse)

(4 reviews) Posted by Engrossed  

From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen. MORE»

Recipe #306204

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