484

Veal

recipes

Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Veal or Chicken Hanson

Posted by SB6  

Cut this out of a magazine probably 20 years ago. Love veal but it is almost as good with chicken. We serve over fettucine. MORE»

Recipe #396934

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Breaded Cutlets Holstein

Posted by Cecily Parsley  

Veal (or pork, or chicken) cutlets topped with fried eggs, anchovies and capers. When the yolk is broken, it makes a rich and golden sauce. I like to season my breading with lemon pepper. It helps to refrigerate the cutlets for half an hour or so... MORE»

Recipe #396499

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Simply Healthy Veal Jerky

Posted by Seamor  

I had some extra veal I didn't know what to do with and figured I'd try making some jerky out of it. It was surprisingly good. I think I could have turned the oven off much sooner though, it was very brittle. A nice slight hint of BBQ flavour... MORE»

Recipe #396288

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Grilled Veal and Fresh Harvest Tomatoes

Posted by Chef mariajane  

As the fresh local tomato harvest continues, here is an early fall recipe bringing veal tenderloin together together with cherry tomatoes on the grill to create an easy weeknight meal. MORE»

Recipe #392944

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Swedish Meatballs (Kottbullar)

Posted by jrobertfl  

Christmas Eve Smorgasbord favorite. MORE»

Recipe #389637

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Veal Osso Bucco

Posted by limecat  

Every Osso Bucco recipe has a different flair to it! I like to keep it simple with the taste of the vegetables coming through. Leek is very good in this recipe! I don't add salt or pepper as I use a gourmet stock that has enough flavour for this... MORE»

Recipe #389177

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Veal Piccata With Crisp Fried Garlic

Posted by ~Rita~  

Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes. MORE»

Recipe #388739

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Nitko’s Veal Risotto

Posted by nitko  

This is one of my ways of making risottos. This one has more Dalmatian approach with herbs and olive oil and tomatoes. North Croatian way would be with Hungarian paprika and other herbs and spices. You cal also use beef, horse or pork meat. MORE»

Recipe #388362

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Roman Scallopine

Posted by Barneyoc  

Veal rolled with salami and parmesan cheese in a rich tomato sauce. MORE»

Recipe #385675

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Veal Chops Prince Orloff

Posted by MariaLuisa  

Pierre Franey was so great. Thanks to "60-minute Gourmet," you could work late and still get your guy. Here, he has reproduced one of the classical dishes of French cuisine in 60 minutes. Peas would be a compatible side dish. MORE»

Recipe #385604

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Veal Chops With Lemon Sage Sauce

Posted by MarraMamba  

Simple. 4 ingredients (excluding s/p). Delicious. One of those recipes that make you remember what food is meant to be. MORE»

Recipe #385574

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Veal Steak

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #385490

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Veal Scalopppine

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. MORE»

Recipe #385489

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Veal Rolls Marsala

Posted by Jules211  

posting for safe keeping, MORE»

Recipe #385163

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Gettysburg Veal Casserole

Posted by Jules211  

posting for safe keeping MORE»

Recipe #385040

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Crock Pot Veal and Peppers

Posted by CelebrationFL  

Variation - Use boneless skinless chicken cut into chunks instead of the veal MORE»

Recipe #381222

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Almond Meatballs (Spain)

Posted by Sydney Mike  

This recipe was found in the 2005 cookbook, The Best Recipes in the World. These are great as appetizers or served on a finger food buffet. MORE»

Recipe #376619

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Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque

Posted by swissms  

Axoa d'Espelette. A delicious veal stew that is slightly spicy. "Espelette is a slightly piquant red pepper grown in the Basque region of France and Spain." In this recipe, a combination of red bell peppers and a little cayenne makes a... MORE»

Recipe #376067

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Veal Scallopine Marsala

Posted by Diane E  

My dad's recipe for marsala. Can be done with chicken breasts instead of veal and is just as delicious!! MORE»

Recipe #375282

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