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Recipe #376619
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Recipe #375282
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Posted by Mr. Rabor
Recipe #374386
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selectSaltimbocca, As I Like It!
Posted by nitko
Recipe #372435
selectPiccato Di Vitello
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Recipe #371454
selectCajun Veal Shanks
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Recipe #371241
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Recipe #371188
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selectMexican Pie
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Recipe #369972
selectVeal Marsala With Red Sauce
Posted by Oolala
Recipe #368383
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Recipe #365587
selectWeiner Schnitzel With a Proper Potato Salad
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Recipe #365516
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selectOsso Buco Tender Tex Mex
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Recipe #363120
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From: MinouStars
On Monday, July 06, 2009
I made this recipe: , The only differences were I made it with canned black olives and half a big onion only.
It came out very good ,but for me it was too "tomatoey" The tomatoe flavour was much too strong and I was wondering if anyone had any tips on dulling the flavour a bit in this...
Teresa's Veal -or-Chicken Piccata
By: TGirl,RN
By: Pneuma
Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc)
By: Mimi Bobeck
By: Chef #1163492
By: chia
By: Dr. Jenny
Pork (or veal) Cutlets with Balsamic Sauce
By: PanNan
Review From: FrenchBunny
On Jul 1, 2009
RECIPE: Kapernschnitzel (Veal Cutlets with Capers)
This was such a quick dish to put together. I used heavy cream instead of evaporated milk. The flavor was really good. My veal was not the most tender but that had nothing to do with the recipe or me. I am going to start going back to the Fresh...
Review From: CIndytc
On Jul 1, 2009
RECIPE: ragu bolognese
Followed the recipe exactly and it was fabulous...I did let it simmer on the stove for 4 hours slowly and it was perfect...
Review From: PanNan
On Jun 30, 2009
RECIPE: Teresa's Veal -or-Chicken Piccata
Delicious. This is the best piccata I've made to date. Perfectly seasoned.
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