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Veal

recipes

Almond Meatballs (Spain)

Posted by Sydney Mike  

This recipe was found in the 2005 cookbook, The Best Recipes in the World. These are great as appetizers or served on a finger food buffet. MORE»

Recipe #376619

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Veal & Red Bell Pepper Stew - Le Trinquet Restaurant, Basque

Posted by swissms  

Axoa d'Espelette. A delicious veal stew that is slightly spicy. "Espelette is a slightly piquant red pepper grown in the Basque region of France and Spain." In this recipe, a combination of red bell peppers and a little cayenne makes a... MORE»

Recipe #376067

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Veal Scallopine Marsala

Posted by Diane E  

My dad's recipe for marsala. Can be done with chicken breasts instead of veal and is just as delicious!! MORE»

Recipe #375282

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Ragù Bolognese

Posted by Mr. Rabor  

Bolognese is one of the most legendary dishes in Italy. However, outside of Bologna, where can one eat a true Ragù? Well, if you follow this recipe any kitchen you choose. My parents came from Italy back in the 60’s, and settled in... MORE»

Recipe #374386

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Albondigas (Spanish Meatballs)

Posted by Leslie in Texas  

These savory little meatballs are browned and then added to a delicious white wine sauce. They can be served as part of a tapas buffet or as a main course over noodles or rice. From a January 1986 issue of Bon Appetit magazine that featured... MORE»

Recipe #373652

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Saltimbocca, As I Like It!

Posted by nitko  

This Italian recipe is one of my favorite summer recipes. The recipe submitted here is one of many same recipes I’ve tried, and this one is one of I like best. MORE»

Recipe #372435

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Piccato Di Vitello

(1 reviews) Posted by ellie_  

This delicious veal recipe was demonstrated at a cooking class I attended. Delish! MORE»

Recipe #371454

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Cajun Veal Shanks

Posted by daisygrl64  

A very simple dish. Serve it over rice. Or if you have lots of sauce you can even serve over some noodles. From Pol Martin cookbook. MORE»

Recipe #371241

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Veal With Pizza Topping

Posted by mersaydees  

This is based on a recipe from The Australian Women’s Weekly Brunches & Lunches cookbook. I originally posted it for ZWT5 without trying it first. I've since tried it and believe it was missing something, so I added the pizza sauce as a layer... MORE»

Recipe #371188

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Meat Pies With Spicy Portuguese Sauce

Posted by LifeIsGood  

This traditional Portuguese recipe is courtesy of Emeril Lagasse. The sauce complements the meat pies very well, but could also be used on pasta or even as a pizza topping. It's a long recipe but really not that difficult. Read through the entire... MORE»

Recipe #370868

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Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal

Posted by Karen Elizabeth  

I'm posting this recipe for ZWT 5, it comes from "Dine Around The World", a lovely cookbook a friend gave me many years ago. It states "This typical summer dish comes from the exquisite cuisine of Madeira." Madeira is a... MORE»

Recipe #370611

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Mexican Pie

Posted by Boomette  

This looks very yummy. I'm posting it for ZWT. It's from Maman Dion. If you want it spicy, cause it doesn't look spicy at all, use the chili powder. MORE»

Recipe #369972

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Veal Marsala With Red Sauce

Posted by Oolala  

I thought this was unusual with the addition of tomato sauce and tomato paste, From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, submitted by Marilyn Pine. I needed to alter sizes because they weren't given. Also, an hour in... MORE»

Recipe #368383

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Veal Cutlets With Mushrooms and Tomatoes

Posted by Oolala  

From Bon Appetit Quick and Delicious, 2000. I love veal and don't want to lose this recipe. I haven't made it yet. MORE»

Recipe #368283

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Sarma - Bosnian Stuffed Cabbage Leaves

Posted by IronChefZahra  

There are different versions of this recipe from all over the Balkans. You may be able to get sour cabbage from an Eastern European market; if not, you can boil the cabbage heads until soft enough to work with (the dish will taste slightly... MORE»

Recipe #367869

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Bacon-Wrapped Meatloaf (Wolfgang Puck)

Posted by MillaKette  

This recipe was in an April/03 Lifestyle, a local paper. I think this is the best meatloaf I've ever tried. Follow all the steps and you will also have a taste of the best-meatloaf-ever! MORE»

Recipe #367089

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My Osso Buco

Posted by FrenchBunny  

I love this dish. I make it often for Company because they love it. Not the cheapest meal to make but oh so delicious every now and then. I just love the flavors. I have tried many recipes over the years and have just combined some to come up with... MORE»

Recipe #365587

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Weiner Schnitzel With a Proper Potato Salad

(1 reviews) Posted by bluemoon downunder  

My adaptation of Huey's Weiner Schnitzel with a Proper Potato Salad. It is the homemade mayonnaise that makes this potato salad particularly delicious - or as Huey described it "proper" - and making it in a food processor couldn't be... MORE»

Recipe #365516

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Spaghetti and Spicy Roasted Pepper Meatballs

Posted by Sue L  

I like to use some of the frozen red bell peppers which I have roasted and frozen last summer but store bought works well. This meal goes well with a tossed salad or grilled zucchini, as well as garlic bread and Shiraz wine. Fresh fruit or... MORE»

Recipe #363515

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Osso Buco Tender Tex Mex

Posted by ~Rita~  

I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls off the bones. No Knife needed here! MORE»

Recipe #363120

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