467

Veal

recipes

Add to Favorites |

"chivapchichi" Serbian Hamburger Fingers?

Posted by Serb Girl  

Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.... chop up some onion salt it slightly... MORE»

Recipe #311345

select

Croatian Old Time Veal and Baby Goat «pod Peku»

Posted by nitko  

This is very old traditional Croatian meal, at least more than 500 years old, or more. We usually eat this during feasts or some religious holidays. It is of course meal before America was discovered so there are no potatoes, but, today we put... MORE»

Recipe #310125

select

Homemade Meatballs

Posted by Doxie lover in the Rock 2  

Tasty Italian meatballs made from a family recipe. Makes a pot of Sunday sauce into a Pot of Gold! MORE»

Recipe #309877

select

Veal and Avocado

(1 reviews) Posted by Chef #855206  

Recipe courtesy Rachael Ray. MORE»

Recipe #309865

select

Veal Blanquette

Posted by NY Foodie  

I love veal stew so after much trial & error - this recipe is yummy!!! I try to use Long Island wines whenever possible so for this dish I used a semi-dry riesling from Osprey's Dominion (2005). I use portabella in this dish, but you can use... MORE»

Recipe #308358

select

Grilled Veal Chops With Raw Sauce

Posted by Irmgard  

The "sauce" in this recipe is actually a tomato-spinach salad. You can pile it on top of your veal chop or eat it on the side. Whichever way you want to eat it, make sure that you drizzle some of the balsamic dressing on the chop.... MORE»

Recipe #308326

select

Veal Medallions With Shallots and Mushrooms

Posted by MariaLuisa  

This makes a beautiful and savory platter of veal. Since veal fillet has a special price tag, I wait until it's on sale and then stock up for this dish. If shallots are not available, don't hesitate to make it with pearl onions or a regular white... MORE»

Recipe #307309

select

Meatballs in Caper Sauce (Konigsberger Klopse)

(2 reviews) Posted by Engrossed  

From: The Eastern European Cookbook" by Kay Shaw Nelson. -East Germany. Russians call it 'Kaliningrad'. This is an easy version...all the other versions I've seen posted make a mess of your kitchen. MORE»

Recipe #306204

select

Estonian Stuffed Veal Roll

Posted by Alskann  

A flavorful main dish from Estonia. This is traditionally served with crisp fried potato patties. Posted for ZWT4. MORE»

Recipe #305832

select

Weinerschnitzel!

(7 reviews) Posted by EmmyDuckie  

It may be the butt of jokes, but despite the funny name, Weinerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg or lemon. MORE»

Recipe #305341

select

Osso Buco

(1 reviews) Posted by SusieQ222  

Veal shanks braised in tomatos & wine until tender and falling off the bone. This is a hearty Italian recipe that seems to please everyone. It is good served with any starch. Rice, potatoes, polenta, pasta or crusty rolls. I have done this... MORE»

Recipe #305285

select

Veal Scallopini With Wild Mushrooms

Posted by Sage/Rita  

This is tender and so good. A very easy recipe to serve but tastes like a fine dining experience. Enjoy! Try something exotic for your mushrooms for a different taste sensation. MORE»

Recipe #305043

select

Grilled Proscuitto Wrapped Veal

Posted by Chef #573036  

I saw this on Licence to Grill on Food Network Canada. We love veal and are always looking for new ways to cook it. I have not yet tried this recipe but if you do please let me know. MORE»

Recipe #304702

select

Veal Cutlets With Wild Mushrooms

Posted by Dr. Jenny  

DH and I made this delicious dish for dinner a few nights ago. We used veal scallopine instead of the cutlets and it still turned out great. From Williams-Sonoma "Steak and Chop" cookbook. MORE»

Recipe #303088

select

Shishlik (Israeli Skewers)

(7 reviews) Posted by Pneuma  

Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed MORE»

Recipe #302801

select

Stuffed Veal Loin

Posted by The Flying Chef  

This is a little more time consuming than the recipes I have been posting lately but it is well worth the effort. It would be one to make for a special occasion or a dinner party to impress. MORE»

Recipe #301675

select

Osso Buco Con Salsa Di Funghi

Posted by MsPia  

Osso Buco with Mushroom Sauce. Delicious served over couscous. MORE»

Recipe #300712

select

Veal and Asparagus With Basil Mayonnaise

Posted by The Flying Chef  

This meal is quick to make and very light and healthy, makes for a great summertime dinner that you can have on the table in 30 Min's, so a great after work recipe. I used veal scallops and did 4 per person, about 200g in weight for each person. I... MORE»

Recipe #299542

select

Blanquette De Veau

Posted by chia  

one of my favorite dishes, this version is adapted from today's NY Times. MORE»

Recipe #297530

select

Baked Lasagna

Posted by mommyoffour  

This is a little different twist on lasagna. The meatballs give it a little something extra. MORE»

Recipe #297377

select