valentines day and romantic

1,393

Recipes

Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Posted by Manami  

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real... MORE»

Recipe #395291

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V's Chocolate Coma Cake (Triple Layer)

Posted by Vseward (Chef~V)  

I wanted to make my DH a special chocolate cake for his birthday this year and a box cake mix wasn't gonna due. Although I often kick-up cake mixes I decided to create a cake just for him and go the extra mile. WARNING: This cake is not for... MORE»

Recipe #392784

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Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad

Posted by Manami  

The secret to this dish is the bread crumbs — browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I... MORE»

Recipe #391521

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Buttermilk & Brown Butter Waffles

Posted by blucoat  

This waffle recipe gets a deep and delicious flavour from first browning the butter. The recipe is from chow.com. I think it might work for pancakes too. TIP: To make these even fluffier, separate the yolks and whites. Put the yolks in as... MORE»

Recipe #388352

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Easy Mango Chutney Salmon

Posted by Sarah_Jayne  

I was looking for ways to use up that part used open bottle of mango chutney that always appears to be lurking in the back of my fridge. I threw this together to see what would happen and we actually rather enjoyed it. MORE»

Recipe #387524

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Honey-Roasted Pear Salad With Thyme and Verjus Dressing

(1 reviews) Posted by French Tart  

An elegant and sophisticated salad that makes good use of verjus (verjuice) in the dressing. I use a local blue cheese, such as Roquefort in this salad; however, please do use a local blue cheese of your choice - any creamy or robust blue cheese... MORE»

Recipe #386007

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Magnificent Mango Mousse

(1 reviews) Posted by G.A.B.  

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. MORE»

Recipe #371180

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Pink Syllabub

Posted by Super Wifey  

This is so pretty as well as delicious. Make this when you aim to impress. The pretty pink color is the result of black currant liqueur. MORE»

Recipe #368189

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Champagne Syllabub

Posted by Sarah_Jayne  

A simple yet fancy French inspired dessert found in a back issue of Olive magazine. MORE»

Recipe #367208

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Creamy Mustard & Tarragon Chicken

(2 reviews) Posted by Sarah_Jayne  

A French inspired dish I found in a back issue of BBC Good Food magazine. The recipe uses reduced fat crème fraîche but if you can't get that just use the full fat variety. MORE»

Recipe #367189

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Goat's Cheese & Thyme Stuffed Chicken

Posted by Sarah_Jayne  

A French inspired dish I found in a back issue of BBC Good Food Magazine. The recipe says it can be frozen in the uncooked stage. MORE»

Recipe #367146

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Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

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Sirloin Steaks With Red Wine Berry Sauce

Posted by cookiedog  

Yep, it's that good. And although it sounds fancy, it is really easy to make. Throw a couple of potatoes in the oven, roast some asparagus and sit down to an incredible meal- candelight optional. From a little recipe card I found at the grocery... MORE»

Recipe #356510

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Freshly Shucked Oysters and Sauce Mignonette With a Twist!

(1 reviews) Posted by French Tart  

A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to... MORE»

Recipe #356177

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Romantic Chicken Scallopine With Saffron Cream Sauce

(1 reviews) Posted by Greeny4444  

This is a recipe of Giada De Laurentiis's from Foodnetwork.com (but I lessened the salt, added flour, upped the garlic, and added a sauce-thickening tip). It seems like it would be super hard, but it is really not that difficult. The first time I... MORE»

Recipe #355958

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Chocolate Banana Nut Custards

Posted by cali_love  

Saw this on the Food Network. Looked simple to prepare and wanted to post this for safe-keeping. Use two 6 oz ramekins for two servings, if you're fortunate enough to find heart shaped ramekins, that makes for a beautiful presentation! MORE»

Recipe #355940

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Cheese for Starters? - Done!

(1 reviews) Posted by Iceland  

This is such a simple and delicious starter that I serve it all the time. It is both, compfort food and festive. You can serve it for a romantic dinner for 2 as well as a crowd and anybody who likes cheese will love this. It uses the simples... MORE»

Recipe #355889

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Pepper Crusted Filet Mignon

(1 reviews) Posted by kittycatmom  

There's nothing better than a really great steak! I haven't made this yet, however thinking I will make this either for Valentines Day, or DH's birthday. Found on America's Test Kitchen... MORE»

Recipe #355758

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Sexy Strawberry Surprise

(1 reviews) Posted by English_Rose  

Succulent strawberries laced with brandy and topped with vanilla flavoured whipped cream MORE»

Recipe #355534

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Mediterranean Fish Prosciutto Parcels

Posted by English_Rose  

If you haven't thought of combining fish and meat before, try these parcels of fish wrapped in prosciutto. The fish is cooked and served on a bed of roasted vegetables for a truly Mediterranean flavour. MORE»

Recipe #355414

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