valentines day and for 1 or 2

462

Recipes

Kittencal's Pan-Seared Steak, Stove Top-To-Oven Method

(6 reviews) Posted by KITTENCAL  

There has been many requests for pan seared steak that is started in a skillet then finished cooking in the oven this is the recipe/method for the perfect seared steak---to insure perfect doneness you will need an instant-read thermometer for... MORE»

Recipe #354979

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Oven-Roasted Garlic Potatoes

(2 reviews) Posted by JackieOhNo!  

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful. MORE»

Recipe #353889

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Pomegranate Mimosa (Mocktail)

(1 reviews) Posted by Lynne the Pirate Queen  

Perfect for Valentine's Day or any special occasion, this very simple yet elegant non-alcoholic cocktail comes courtesy of the folks at Pom Wonderful. The amount of the cider is approximate — the original recipe simply calls for "1 glass... MORE»

Recipe #353840

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Pomegranate Julep (Mocktail)

(1 reviews) Posted by Lynne the Pirate Queen  

Another gem from the Pom Wonderful website, this is an easy and delicious non-alcoholic alternative to other juleps. Its beautiful pink color makes it perfect for Valentine's Day, breast cancer awareness celebrations, baby or bridal showers, or... MORE»

Recipe #353817

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Chocolate Mousse With Exotic Spices

(1 reviews) Posted by Boomette  

For chocolate lovers and perfect for Valentine's day. This is from the Madame magazine. I think it's for 2 servings. MORE»

Recipe #351509

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Valentine's Berry Parfaits

Posted by mydesigirl  

I'm planning a special Valentine's dinner and I think that this will be my dessert. After a heavy meal I think that this will be lite enough to finish the evening off. MORE»

Recipe #350161

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Cosmo-Not

(1 reviews) Posted by Lavender Lynn  

This is a non-alcoholic mocktail good for holidays and summertime. MORE»

Recipe #347739

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Chocolate Heart (Adult Beverage)

(2 reviews) Posted by Karen=^..^=  

I adapted this from drinksmixer.com. Be careful...it goes down a little too easy! (The original recipe uses cream instead of milk...feel free, but I have dietary restrictions so I can't have that much fat in a drink!) MORE»

Recipe #346216

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Caesar Salad Light for Two

(2 reviews) Posted by PaulaG  

The original recipe is from Cuisine at Home and calls for buttermilk. I make this using yogurt. It is delicious. MORE»

Recipe #344305

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Salmon Korma Phyllo Rollups (Easy & Fast)

(1 reviews) Posted by Sarah_Jayne  

I invented this tonight on a whim and was really happy with it. I served it on a bed of yellow rice and that made for a nice colour combination on the plate. It isn't that bad for the diet either as most of the fat in it is the good kind. MORE»

Recipe #343766

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Broccoli, Walnut & Blue Cheese Pasta

(1 reviews) Posted by Sarah_Jayne  

I have had a dish similar to this at a restaurant in the past and enjoyed it. So, when I saw this recipe in the 2008 Christmas copy of BBC Good Magazine I wanted to jot it down. MORE»

Recipe #340397

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Pear & Mustard Rarebit

Posted by Sarah_Jayne  

This sounds like it could be interestingly yummy. I picked up a copy of the Christmas 2008 BBC Good Food Magazine to read on a flight back home to the USA to visit my family on Thanksgiving and I am leaving the issue with my mother so I am... MORE»

Recipe #340046

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Pomosa

(1 reviews) Posted by mama's kitchen  

Yummy! Champagne and Pama Pomegranate liqueur! MORE»

Recipe #338637

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Beef Tenderloin With Red Wine Sauce

Posted by Lainey6605  

When choosing a wine to cook with, pick something affordable that you'd like to enjoy with the meal. For this recipe, you only need 1/2 cup, so there should be plenty left over to drink. The recipe recommends using your favorite hearty Cabernet... MORE»

Recipe #337779

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Chicken Cordon Bleu Pasta

(3 reviews) Posted by Lainey6605  

This is a simple recipe for two, but I have doubled it to serve four. It is from Paula Deen's magazine. MORE»

Recipe #335299

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Vixen Cocktail

(1 reviews) Posted by **Mandy**  

I loved the name of this so had to post it, I haven't tried it yet but will soon, from drinkswap. MORE»

Recipe #332635

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Pomegranate Pear Cocktail

(1 reviews) Posted by JanuaryBride  

I made this up last night and it was terrific! The pomegranate juice gives just enough sweetness, but still allows the pear flavors to shine through. This could also be turned into a martini by using 1.5 oz of each ingredient and serving without... MORE»

Recipe #328691

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Ahoy There! Moules Marinières - French Sailor's Mussels

(12 reviews) Posted by French Tart  

I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic,... MORE»

Recipe #326393

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Annemarie's Steak Au Poivre

Posted by Picante  

There was a restaurant that I used to frequent when I lived in Tampa, Florida. They made the best steak au poivre I had ever tasted. It was cooked at the table and flambéed. I was always so impressed with the show and watched closely as... MORE»

Recipe #321001

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Gumdrop Roses

Posted by Sue L  

From an article in "Cooking Pleasures", Jun/Jul/04. I thought these would be quite nice to decorate cupcakes, petit fours, cookies and more pressing the gumdrops into shapes the same way bakers use icing to create roses. MORE»

Recipe #318464

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