3,757

Valentines Day

recipes

Chocolate Fondue, Easy

Posted by Annacia  

Well, it's true, you just can't get any easier than this. MORE»

Recipe #399302

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Linzer Cookies

Posted by Chef #251940  

Delicious Linzer hearts sandwich cookies. Great for holiday and romantic gifts MORE»

Recipe #399054

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Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

(1 reviews) Posted by Manami  

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate... MORE»

Recipe #398200

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Fruit and Nut Chocolate Chunks

Posted by Annacia  

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. MORE»

Recipe #396919

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Creamy Saffron Mussels

(1 reviews) Posted by evelyn/athens  

This is a bistro classic, and one of my favourite meals. Make sure to have lots of good, crusty bread - the 'sauce' produced is beyond wonderful, and you'll want to mop up every last droplet........... MORE»

Recipe #396658

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Pink Brownies Lite & Fluffy

Posted by the80srule  

Adapted from Pink Pillows. I'm sure this would do great if you doubled it to make cupcakes! Great kid-pleaser. Originally called for a whole stick of butter but I halved the butter and subbed the other half with applesauce. Kept the moisture and... MORE»

Recipe #396312

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Seared Scallops With Basil, Anchovy & Sweet Corn Pudding

Posted by Manami  

The quality of the fresh seafood is key in this lemony, piquant dish. April Bloomfield recommends seeking out day-boat scallops, caught by fishermen who return from a day at sea with supremely fresh scallops that haven't been treated with any kind... MORE»

Recipe #395294

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Prosciutto/Chicken Breasts/Eggplant Panzanella/Raisinvinaigrette

Posted by Manami  

"Chef Barbara Lynch's take on saltimbocca gets its richness from Taleggio* cheese, which is stuffed in the chicken breast. A slightly sweet bread salad is served with the chicken." Bon Appetit Magazine, September 2009 Edition. The real... MORE»

Recipe #395291

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Versatile Buttercream Frosting

Posted by the80srule  

This is a copycat recipe from another one I saw on here-- but not a duplicate, because this is intended to be made for frosting than for bonbons (though it certainly could be used that way.) By "extract", vanilla extract is the most... MORE»

Recipe #395078

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Chocolate Cheesecake

Posted by Chef #1402471  

this recipe is good. MORE»

Recipe #392923

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Plumped Ginger-Caramel Shrimp

Posted by evelyn/athens  

From the Splendid Table's How to Eat Supper. MORE»

Recipe #392871

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V's Chocolate Coma Cake (Triple Layer)

Posted by Vseward (Chef~V)  

I wanted to make my DH a special chocolate cake for his birthday this year and a box cake mix wasn't gonna due. Although I often kick-up cake mixes I decided to create a cake just for him and go the extra mile. WARNING: This cake is not for... MORE»

Recipe #392784

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Baked Shrimp/New Orleans Remoulade Sauce/French Potato Salad

Posted by Manami  

The secret to this dish is the bread crumbs — browning them first ensures they form a crispy crust.08/20/2009 edition of Cuisine at home eRECIPES. Purchase shrimp already peeled and deveined to save time or do the work yourself to save money. I... MORE»

Recipe #391521

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Fresh Pesto and Tomato Salad

(2 reviews) Posted by Sarah_Jayne  

Sometimes simple and fresh is best! That is for sure the face with this recipe that I put together while creating recipes for my vegetarian food blog - http://weekendcarnivore.com . For the pesto, I used Kittencal's Kittencal's Perfect Pesto which really is... MORE»

Recipe #391087

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Walnut Brownie Martini

Posted by ~Rita~  

YUMMY!!!!!!!! MORE»

Recipe #389368

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Silly Easy Chocolate Creme De Menthe Pudding

Posted by Sarah_Jayne  

I was making up a box of sugar free pudding and spotted the bottle of creme de menthe on the shelf. It wouldn't let me ignore it and I thought 'hmm, I wonder' and added a bit into the mix. It worked and turned normal chocolate pudding into... MORE»

Recipe #388604

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Potted Shrimps for a Traditional Yorkshire Shrimp Tea

Posted by French Tart  

Delicate pink shrimps nestled in spiced butter that are packed into earthenware pots, and sealed with golden clarified butter - quintessential British fare that is tinged with timeless elegance of an old-fashioned Seaside teatime treat! Although... MORE»

Recipe #388364

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Buttermilk & Brown Butter Waffles

Posted by blucoat  

This waffle recipe gets a deep and delicious flavour from first browning the butter. The recipe is from chow.com. I think it might work for pancakes too. TIP: To make these even fluffier, separate the yolks and whites. Put the yolks in as... MORE»

Recipe #388352

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Nutty Cran-Feta Salad

(1 reviews) Posted by Cadillacgirl  

A friend of the family made this once and I loved it! You can premake it and then just put the dressing on the salad to serve! MORE»

Recipe #387605

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Easy Mango Chutney Salmon

Posted by Sarah_Jayne  

I was looking for ways to use up that part used open bottle of mango chutney that always appears to be lurking in the back of my fridge. I threw this together to see what would happen and we actually rather enjoyed it. MORE»

Recipe #387524

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