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From: Chef #1315237
On Sunday, July 05, 2009
I am making a diabetic cake for my grand-daughters wedding, and she would like little rosebuds on it.
How do I get the diabetic frostings thick enough to hold there shape?
Is this possible? I hate to disappoint her.
Thank you so much for your help.
This is one grandma at her wits...
Kittencal's Easy and Delicious Ranch-Parmesan Chicken
By: KITTENCAL
Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
By: Sandra Silver
The Ultimate Strawberry Shortcake
By: MizzNezz
Waldorf-Astoria Red Velvet Cake
By: troyh
The Queen of Hearts - Valentine's Jam Tarts
By: French Tart
Crowd Pleasing Light Oat Bread (Bread Machine)
By: KitchenManiac
By: MizzNezz
Review From: Chef #543029
On Jul 9, 2009
RECIPE: Flourless Chocolate Oh-So-Good Molten Cake
This was oh so delicious! I made mini ones per Karen's suggestion with semisweet chocolate (I actually split the recipe in half and got 12 adorable mini cakes!)! Thy were just the right amount of sweet, and we gobbled them up without needing any...
Review From: Jason Hoeflich
On Jul 9, 2009
RECIPE: Chicken Breasts Stuffed With Apples & Cheddar
It tastes as good as it looks! The apple and chicken blend so well together. The pan sauce made at the end of the cooking is the exclamation point for this dish!
Review From: angeldoll
On Jul 9, 2009
RECIPE: Kittencal's Easy and Delicious Ranch-Parmesan Chicken
This was so easy and delicious. I was skeptical at first, but all worries are gone now. This will be a must in my recipe book.
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