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Valentines Day

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Featured Valentines Day Recipes »

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    Grilled Ginger Salmon

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    Jamaican Jerk Marinade

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    Black Diamond Marinated Steaks

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    Barbecued Salmon

Double Cherry Dessert

Posted by NorthwestGal  

This recipe has been passed among my family members for so long that I cannot recall who first introducted it to us. It's one of the dessert cakes that I like to take to potluck gatherings and to school events because it's quick to prepare and... MORE»

Recipe #379910

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Econo Punch

Posted by Mrs. Hughes  

This recipe is from a local church recipe pamphlet. MORE»

Recipe #378127

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Beef Tenderloin in Mushroom Port Sauce

(1 reviews) Posted by kittycatmom  

Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. MORE»

Recipe #378029

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Vanilla Almond Panna Cotta

Posted by flirtyfunchick  

My husband and I both adore silky, smooth, and lightly sweetened panna cotta. I got this recipe from Cheryla33 at All Recipes.com (http://allrecipes.com/Recipe/Panna-Cotta/Detail.aspx) but tweaked it just a bit. The original recipe is in the... MORE»

Recipe #377834

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Sourdough Chocolate Malt Dessert Waffles

Posted by Galley Wench  

Absolutely decadent dessert waffles! They're so light and crispy it's hard to believe they are made with sourdough and whole wheat flour. Can be made in a Belgian or traditional waffle iron. Great use of extra sourdough starter! Recipe from... MORE»

Recipe #377784

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No-Bake Strawberry Cheesecake - Parade Magazine

Posted by Oolala  

Different from the others posted here. This recipe doesn't contain Jello but does have cream cheese, sugar, sour cream, vanilla extract, whipped topping (like Cool Whip), fresh strawberries and prepared graham cracker pie crust. I don't want to... MORE»

Recipe #377074

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Fudgy Chocolate Cupcakes (Or Cake)

Posted by scancan  

There was an o.k. recipe here on Zaar that I have worked on and changed to make these truly amazingly rich and chocolatey cupcakes. Don't be scared of the tiny bit of coffee it only deepens the flavor of the chocolate. These don't require any... MORE»

Recipe #375757

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Be Mine Buttermilk Cake With Chambord Truffle Cream

Posted by swissms  

A heart-shaped layer cake filled with Chambord truffle cream and topped with a chocolate glaze and raspberries. Bon Appetit, February 1993. Creme de Cassis can be substituted for the Chambord. MORE»

Recipe #375128

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Valentine's Day Pasta in Pink Beetroot Sauce

Posted by Wild Thyme Flour  

This is a vegetarian dish ( if you don't use anchovies, instead replace with parmesan ) but you may put some steamed peeled prawns on top or a tbsp of black caviar. The beetroot are roasted with their skin on in the oven until tender, this makes... MORE»

Recipe #374421

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Strawberry Banana Smoothie (Try It--It's Delicious)

Posted by Maddy #4  

It's a very creamy and yummy smoothie. MORE»

Recipe #373934

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Strawberry Mousse Parfaits

Posted by Halcyon Eve  

From TOH magazine. Although the recipe calls for the parfaits to be served in parfait or cocktail glasses, I think they'd be nice scaled down to fit in a smaller glass, such as shot glasses. The ribbon of bright red strawberries in the middle of... MORE»

Recipe #373476

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Can-Can Canapés! Boursin Baguette Bruschetta

(3 reviews) Posted by French Tart  

Ooh la la! Let's do the can-can, have our canapés and eat them with wild high-kicking abandon! The full flavour and creamy texture of Boursin cheese makes an ideal ingredient for party nibbles. These bruschetta are quick and easy to... MORE»

Recipe #372253

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Rocky Road Fudge (No Bake)

Posted by Annicka Shadowing  

This recipe is similar to rocky road treats because of its crunch and crunch! There are many things you can add to make it crunchier as well! This recipe is open for experimentation! And the best part is, for those of you (like me) without an... MORE»

Recipe #371600

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Magnificent Mango Mousse

(1 reviews) Posted by G.A.B.  

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. MORE»

Recipe #371180

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Madeira Sauce

Posted by Sarah_Jayne  

A Portuguese inspired sauce that goes well with beef. MORE»

Recipe #370834

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Chocolate Dessert Quesadillas

(2 reviews) Posted by Sarah_Jayne  

These sound really good! I have added them for ZWT5. MORE»

Recipe #370239

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Frozen Dark Hot Chocolate

Posted by kpestrada  

I am a big chocolaholic and I love frozen hot chocolate. I've tried a couple of the recipes that I've found online, some were really really good, but none had enough chocolate for me..I wanted something very chocolatey and preferably very dark,... MORE»

Recipe #368836

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Ultimate Triple Chocolate Cheesecake

Posted by WillsMommy  

This recipe is originally from Woman's Day Magazine. Watch out, it's incredibly rich and decadent. You can make it up through step 5 a couple of days before you need it, then glaze it an hour or two before serving and refrigerate to set the glaze.... MORE»

Recipe #368306

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Sun-Dried Tomato Potato Crush

(1 reviews) Posted by Sarah_Jayne  

I threw this together tonight on a whim to go along side a nice steak. I enjoyed the results so figured I would share it here. MORE»

Recipe #368274

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Chocolate Eggnog Swirl Pie

Posted by Nana Lee  

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time. MORE»

Recipe #368196

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Cooking Q & A Forum

TOPIC: diabetic decorating...

reviewer icon

From: Chef #1315237

On Sunday, July 05, 2009

quote I am making a diabetic cake for my grand-daughters wedding, and she would like little rosebuds on it.
How do I get the diabetic frostings thick enough to hold there shape?
Is this possible? I hate to disappoint her.
Thank you so much for your help.
This is one grandma at her wits... quote

new Valentines Day recipe reviews

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Review From: Chef #543029  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Flourless Chocolate Oh-So-Good Molten Cake

This was oh so delicious! I made mini ones per Karen's suggestion with semisweet chocolate (I actually split the recipe in half and got 12 adorable mini cakes!)! Thy were just the right amount of sweet, and we gobbled them up without needing any...

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Review From: Jason Hoeflich  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Breasts Stuffed With Apples & Cheddar

It tastes as good as it looks! The apple and chicken blend so well together. The pan sauce made at the end of the cooking is the exclamation point for this dish!

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Review From: angeldoll  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kittencal's Easy and Delicious Ranch-Parmesan Chicken

This was so easy and delicious. I was skeptical at first, but all worries are gone now. This will be a must in my recipe book.

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