unprocessed/freezer and vegetables

37

Recipes

Spicy Green Tomato Pickles

Posted by whiskey101  

These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too. MORE»

Recipe #334410

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Freezing Beans or Carrots

Posted by jorgydee  

I got this recipe from my sister-in-law. I have always thought there was no way to freeze either carrots or green beans to have them taste good. Well I was wrong and I didn't believe until I tasted hers. Just like fresh from the garden or very... MORE»

Recipe #318611

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Fancy Prepared Chiles or Peppers

Posted by MaxieJ  

This is a traditional way to prepare any kind of chiles or peppers for immediate use in cooking or for freezing for later use. As with many old-timey ways of doing things, it can be labor intensive. If you are not making poppers the seeding goes... MORE»

Recipe #314424

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Small-Batch Refrigerator Dill Pickles

Posted by Yobittles  

Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done! The recipe below calls for carrots, but you... MORE»

Recipe #271274

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Quick Spicy Garden Mix Pickles (Refrigerator Method)

Posted by Sue L  

I just love this. It is so much better than what they sell at the market. Nice and crisp, too. Be sure to mix this in a bowl that can take some heat, such as stainless steel. Yummy! TNT MORE»

Recipe #252952

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How to Freeze Fresh Corn

(4 reviews) Posted by Dawnab  

I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next... MORE»

Recipe #251372

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Dill & Garlic Refrigerator Pickles by the Bucket-Full

(1 reviews) Posted by SrtaMaestra  

This is a recipe that I've already requested twice, so I'm posting it to avoid losing it. My husband's best friend's mother makes them every summer and everyone just loves them. She makes them in ice cream pails. I prefer to make them in large... MORE»

Recipe #247747

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" Smokers" (Hot Pickled Peppers)

Posted by flightnurse  

Given to me by a friend I am posting it for safe keeping & fellow pepper heads enjoyment! Vinegary based pickled hot peppers that I love because you can keep them in the refrigerator indefinitely without canning - but cold pack if you wish!... MORE»

Recipe #246505

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Frozen Corn or Green Beans

(1 reviews) Posted by xxSallyxx  

I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen... MORE»

Recipe #238289

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Stuffed Pickled Peppers

Posted by Chef Shadows  

A lot of trouble to make, but well worth while. Old time cooks called these and stuffed fruits "mangoes". They were favorites in English-American homes because the flavor is superb with baked ham, game, roast pork, and with baked beans.... MORE»

Recipe #218556

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Frozen Bell Peppers (For Recipes)

(19 reviews) Posted by Chef PotPie  

I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I... MORE»

Recipe #189431

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Honey Pumpkin Butter

Posted by Megan Yonak  

This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or... MORE»

Recipe #189328

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Freezer Spaghetti Sauce

(4 reviews) Posted by Nana in the woods  

A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting. MORE»

Recipe #183790

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Raspberry Chipotle Freezer Jam - No Cook

(3 reviews) Posted by ~Rita~  

Saw this on line and had to add to my want to make list of recipes sounds yummy. How simple can it get to turn the freshness of berries into delicious jam for your family. Just imagine it glazed on pork or chicken, as a spread over cream... MORE»

Recipe #183000

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Freezer Spaghetti Sauce

Posted by ~Paula~  

This is a recipe I came up with to use the abundance of our garden's tomato supply. Our family loves this chunky spaghetti sauce! MORE»

Recipe #146380

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Easy and Flavourful Canned Tomatoes

(1 reviews) Posted by Late Bloomer  

Recipe Zaar is a great site for inspiration. I started canning tomatoes about 5 years ago starting with my mum's recipe and changing it up a bit. There are many wonderful Canned Tomatoe recipes on Recipe Zaar and hopefully someone out there... MORE»

Recipe #134658

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Chris's One Sauce Fits All

Posted by Chef #237287  

Makes a great sauce for chicken. You can eat it alone as a dip or add ground beef for tacos. Add 1 block of Velveeta cheese for a wild chees dip. For a great pasta sauce substitute Italian Style Stewed Tomatoes for the Mexican style. This sauce... MORE»

Recipe #134087

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Red Curry Paste

(5 reviews) Posted by tigerduck  

I like to make my own curry paste. This way I know that the compliments I get for my curries are entirely up to myself. The good thing is that the paste keeps for a couple of weeks in the fridge and can be frozen. The paste makes wonderful... MORE»

Recipe #133926

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Fresh Five-pepper Jelly

Posted by Vino Girl  

This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess. MORE»

Recipe #115896

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Tomato Butter

(1 reviews) Posted by Sharon123  

Flavorful and rich, for toast and muffins. This may be canned! From Organic Gardening(1986). MORE»

Recipe #111219

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