unprocessed/freezer and vegetables

41

Recipes

Refrigerator Dilled Green Beans

Posted by dicentra  

4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands MORE»

Recipe #390568

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Fresh Homemade Salsa for Canning

(1 reviews) Posted by KKleinRN  

A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve. MORE»

Recipe #388830

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Refrigerator Dill Pickle Spears

Posted by bshemyshua  

I received this recipe from the McCormick Web site in a weekly e-mail. I have made a few changes to suit our tastes. I now have to limit our family to 1 quart a week or they will eat 3 quarts weekly. This makes a very sour pickle with loads of... MORE»

Recipe #387069

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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Spicy Green Tomato Pickles

(2 reviews) Posted by whiskey101  

These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too. MORE»

Recipe #334410

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Pickled Yellow Squash

(3 reviews) Posted by Texas Aggie Mom  

My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky enough to get the family recipe. I have never made it, but I sure ate a lot of it. The recipe... MORE»

Recipe #318691

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Freezing Beans or Carrots

Posted by jorgydee  

I got this recipe from my sister-in-law. I have always thought there was no way to freeze either carrots or green beans to have them taste good. Well I was wrong and I didn't believe until I tasted hers. Just like fresh from the garden or very... MORE»

Recipe #318611

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Fancy Prepared Chiles or Peppers

Posted by MaxieJ  

This is a traditional way to prepare any kind of chiles or peppers for immediate use in cooking or for freezing for later use. As with many old-timey ways of doing things, it can be labor intensive. If you are not making poppers the seeding goes... MORE»

Recipe #314424

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Small-Batch Refrigerator Dill Pickles

Posted by Yobittles  

Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done! The recipe below calls for carrots, but you... MORE»

Recipe #271274

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Quick Spicy Garden Mix Pickles (Refrigerator Method)

Posted by Sue L  

I just love this. It is so much better than what they sell at the market. Nice and crisp, too. Be sure to mix this in a bowl that can take some heat, such as stainless steel. Yummy! TNT MORE»

Recipe #252952

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How to Freeze Fresh Corn

(6 reviews) Posted by Dawnab  

I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next... MORE»

Recipe #251372

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Dill & Garlic Refrigerator Pickles by the Bucket-Full

(1 reviews) Posted by SrtaMaestra  

This is a recipe that I've already requested twice, so I'm posting it to avoid losing it. My husband's best friend's mother makes them every summer and everyone just loves them. She makes them in ice cream pails. I prefer to make them in large... MORE»

Recipe #247747

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" Smokers" (Hot Pickled Peppers)

Posted by flightnurse  

Given to me by a friend I am posting it for safe keeping & fellow pepper heads enjoyment! Vinegary based pickled hot peppers that I love because you can keep them in the refrigerator indefinitely without canning - but cold pack if you wish!... MORE»

Recipe #246505

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Frozen Corn or Green Beans

(1 reviews) Posted by Jockey  

I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen... MORE»

Recipe #238289

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Stuffed Pickled Peppers

Posted by Chef Shadows  

A lot of trouble to make, but well worth while. Old time cooks called these and stuffed fruits "mangoes". They were favorites in English-American homes because the flavor is superb with baked ham, game, roast pork, and with baked beans.... MORE»

Recipe #218556

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Frozen Bell Peppers (For Recipes)

(26 reviews) Posted by Chef PotPie  

I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I... MORE»

Recipe #189431

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Honey Pumpkin Butter

(2 reviews) Posted by Megan Yonak  

This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or... MORE»

Recipe #189328

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Freezer Spaghetti Sauce

(5 reviews) Posted by Nana in the woods  

A great sauce for all those tomatoes you don't know what to do with. Plus if you put it in freezer bags it takes up very little room in your freezer and great tasting. MORE»

Recipe #183790

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Raspberry Chipotle Freezer Jam - No Cook

(4 reviews) Posted by ~Rita~  

Saw this on line and had to add to my want to make list of recipes sounds yummy. How simple can it get to turn the freshness of berries into delicious jam for your family. Just imagine it glazed on pork or chicken, as a spread over cream... MORE»

Recipe #183000

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Freezer Spaghetti Sauce

Posted by ~Paula~  

This is a recipe I came up with to use the abundance of our garden's tomato supply. Our family loves this chunky spaghetti sauce! MORE»

Recipe #146380

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