unprocessed/freezer and jellies

6

Recipes

Ginger Cardamom Pear Butter

Posted by Vino Girl  

From Cooking Light November 2006 MORE»

Recipe #194927

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Pear-Vanilla Freezer Jam

Posted by Vino Girl  

From Cooking Light October 2006. MORE»

Recipe #191944

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Jalapeno Jelly Just the Way You Like It!

Posted by Palmen  

This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel with cream cheese. MORE»

Recipe #191559

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Blueberry-lemon Jam

(3 reviews) Posted by Vino Girl  

I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures. MORE»

Recipe #118236

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Cranberry-fruit Jam

Posted by Vino Girl  

This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures. MORE»

Recipe #118234

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Fresh Five-pepper Jelly

Posted by Vino Girl  

This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess. MORE»

Recipe #115896

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