unprocessed/freezer and jams & preserves

24

Recipes

Cantaloupe Relish

Posted by Molly53  

Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an old newspaper clipping. MORE»

Recipe #387743

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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Pineapple Preserves

Posted by Celticevergreen  

Extreamly simple recipe for people with allergies. MORE»

Recipe #290689

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No Cook Freezer Jam

(2 reviews) Posted by WI Cheesehead  

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com MORE»

Recipe #232239

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Gingered Peach Pear No Cook Freezer Jam

(1 reviews) Posted by WI Cheesehead  

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com MORE»

Recipe #232196

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Lemon Curd

Posted by Bowie Girl  

A Lemon Curd that can go with almost any of your baking needs. For a lime-curd variation, substitute lime rind and juice for the lemon rind and juice. MORE»

Recipe #212755

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Easy Crock Pot Apple Butter

(6 reviews) Posted by Watkinslady30  

This is the first recipe I ever used to can apple butter. Recipe starts out with applesauce, great for any time of year. It was my first time canning and it turned out great! This would make great Christmas gifts. I gave a lot of mine away earlier... MORE»

Recipe #199372

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Ginger Cardamom Pear Butter

Posted by Vino Girl  

From Cooking Light November 2006 MORE»

Recipe #194927

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Pear-Vanilla Freezer Jam

Posted by Vino Girl  

From Cooking Light October 2006. MORE»

Recipe #191944

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Frozen Bell Peppers (For Recipes)

(26 reviews) Posted by Chef PotPie  

I use a lot of bell peppers when I cook, and I like to use all different colors, but those yellow and orange babies get mighty pricey where I live, so when they go on sale I buy up a few of every color and they're right at my fingertips whenever I... MORE»

Recipe #189431

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Raspberry Chipotle Freezer Jam - No Cook

(4 reviews) Posted by ~Rita~  

Saw this on line and had to add to my want to make list of recipes sounds yummy. How simple can it get to turn the freshness of berries into delicious jam for your family. Just imagine it glazed on pork or chicken, as a spread over cream... MORE»

Recipe #183000

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Spiced Peach Jam

(9 reviews) Posted by Stephanie in Pittsburgh  

This recipe is by Janice Cole from Cooking Pleasures magazine. The peaches are accented with the sweet spices of cinnamon, cardamon, and nutmeg, creating a rich spread. MORE»

Recipe #135509

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3 Step Strawberry Jam

(1 reviews) Posted by tuttifrutti  

A Really good jam recipe that I got from a family friend MORE»

Recipe #131875

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Apricot Almond Cinnamon Jam

(2 reviews) Posted by tasb  

I just made this up. I wanted something different than the usual apricot jam so I added some almond extract and cinnamon. When you open the jar you can smell the almond but it isn't overpowering. They both are mostly a background taste. It is a... MORE»

Recipe #131664

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Strawberry Jam (Using No-Name Pectin)

(2 reviews) Posted by tasb  

I just made this. I used what is called No-Name Pectin (it is the stores brand) It turned out beautifully. Looked more like jelly until you picked it up and seen the seeds. MORE»

Recipe #127677

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Blueberry-lemon Jam

(7 reviews) Posted by Vino Girl  

I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures. MORE»

Recipe #118236

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Cranberry-fruit Jam

Posted by Vino Girl  

This doesn't use pectin. The recipe comes from Ball canning products, and assumes you know and follow safe canning procedures. MORE»

Recipe #118234

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Fresh Five-pepper Jelly

Posted by Vino Girl  

This recipe is from Commander's Palace in New Orleans. It's meant to be eaten fresh, or you can freeze it for later use. I am not really sure how long this needs to cook, so that is a guess. MORE»

Recipe #115896

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Apricot-Peach Honey

Posted by Chef #186917  

This recipe came fromBuckhorn Inn in Churchville, Va. We ate this for breakfast and fell in love with it. This is from their cookbook. MORE»

Recipe #112453

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Triple Berry Jam, No Sugar Added

Posted by CookbookCarrie  

A yummy no sugar added toast topper. The only sugar in this is the natural sugar from the berries. This is NOT something that keeps on the shelf for a year like other jams, this will keep 2 weeks in the fridge, or 3 months in the freezer. From the... MORE»

Recipe #90579

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