61

Unprocessed/Freezer

recipes

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Fancy Prepared Chiles or Peppers

Posted by MaxieJ  

This is a traditional way to prepare any kind of chiles or peppers for immediate use in cooking or for freezing for later use. As with many old-timey ways of doing things, it can be labor intensive. If you are not making poppers the seeding goes... MORE»

Recipe #314424

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Bloody Mary Mix

Posted by Chef #886537  

I got this recipe from a friend at work. Not only does it make great bloody mary's, but also a killer red beer! Great for any recipe where you want a little zing in your juice. MORE»

Recipe #313334

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Preserved Meyer Lemons

Posted by Citruholic  

Preserving a Meyer lemon captures its glorious perfume. We’ve adapted cookbook author Paula Wolfert’s quick method, our favorite, and made it even faster by blanching the lemons first. The rind of a preserved lemon is a common ingredient in... MORE»

Recipe #310624

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Pickled Peppers

Posted by Chef #858731  

My mom made this all the time when I was a kid. It's really the only kind of pickles I like. MORE»

Recipe #308756

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Pineapple Preserves

Posted by Celticevergreen  

Extreamly simple recipe for people with allergies. MORE»

Recipe #290689

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Small-Batch Refrigerator Dill Pickles

Posted by Yobittles  

Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done! The recipe below calls for carrots, but you... MORE»

Recipe #271274

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Maine Venison Mincemeat

Posted by Ben Hooper  

Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes good mincemeat if venison is not available. MORE»

Recipe #265396

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BBQ Sauce Aint' B's Original

Posted by Chef Ain't B's  

This is my own recipe at Ain't B's bakery/Cafe'. This has tons of flavor. I was ask several times if I would bottle it. MORE»

Recipe #255401

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Sweet Cherry Sauce

Posted by Chef #266905  

I go sweet and tart cherry picking in Door County every year - sometimes I never know what to do with all the cherries. This recipe is wonderful. MORE»

Recipe #254404

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Banana Nut Cookies (Gift Mix in a Jar)

Posted by Mom2Rose  

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3... MORE»

Recipe #253551

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Quick Spicy Garden Mix Pickles (Refrigerator Method)

Posted by Sue L  

I just love this. It is so much better than what they sell at the market. Nice and crisp, too. Be sure to mix this in a bowl that can take some heat, such as stainless steel. Yummy! TNT MORE»

Recipe #252952

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How to Freeze Fresh Corn

(1 reviews) Posted by Dawnab  

I developed this way to freeze corn when other methods came out watery, mushy or tasteless. The butter puts a seal around the kernels the lets it keep crunch and the flavor in. I do about 2-3 batches per year and it keeps me through to next... MORE»

Recipe #251372

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Blackberry No-Cook Jam

Posted by *Alia*  

yet to try MORE»

Recipe #248443

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Dill & Garlic Refrigerator Pickles by the Bucket-Full

Posted by SrtaMaestra  

This is a recipe that I've already requested twice, so I'm posting it to avoid losing it. My husband's best friend's mother makes them every summer and everyone just loves them. She makes them in ice cream pails. I prefer to make them in large... MORE»

Recipe #247747

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" Smokers" (Hot Pickled Peppers)

Posted by flightnurse  

Given to me by a friend I am posting it for safe keeping & fellow pepper heads enjoyment! Vinegary based pickled hot peppers that I love because you can keep them in the refrigerator indefinitely without canning - but cold pack if you wish!... MORE»

Recipe #246505

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Refrigerator Dill Pickles

(1 reviews) Posted by JWS  

I love dill pickles and these are the most flavorful and crisp pickles I've ever tasted! This recipe comes from my best friend's mother. Eliza and her sisters made these pickles year after year... I can see why. (I make one entire jar of pickled... MORE»

Recipe #245808

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Fantastic Sweet Pickles- Easy!

Posted by LoveLiles  

These sweet pickles do not require a hot water bath because they are in a brine. But warning; you cannot use the pickles for 2 months after canning because they need to ferment. The two months are definately worth the wait. This recipe is for only... MORE»

Recipe #245608

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Frozen Corn or Green Beans

(1 reviews) Posted by xxSallyxx  

I hate rubbery, squeaky, tough, frozen green beans or corn. I like most veggies frozen rather than canned though. Found this freezer recipe on cooks.com and it looks like a winner. They remind me of the prepackaged buttered ones in the frozen... MORE»

Recipe #238289

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Pickled Blueberries

Posted by Julie B's Hive  

This is one I haven't tried yet, I'll update when I do. MORE»

Recipe #236668

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No Cook Freezer Jam

(1 reviews) Posted by WI Cheesehead  

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com MORE»

Recipe #232239

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