75

Unprocessed/Freezer

recipes

Caramel Apple Pie Filling (Oamc)

Posted by UrbanDesiMommy  

This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a... MORE»

Recipe #396520

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Refrigerator Dilled Green Beans

Posted by dicentra  

4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands MORE»

Recipe #390568

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Fresh Homemade Salsa for Canning

(1 reviews) Posted by KKleinRN  

A unique blend of peppers, onions and cilantro give this homemade pico de gallo type salsa it's deliciously fresh taste. Serve fresh or bottle to preserve. MORE»

Recipe #388830

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Cantaloupe Relish

Posted by Molly53  

Putting by summer's sun-ripened fruits for special eating during the winter appeals to many these days. The more unusual combinations are fun to do. If you don't wish to process in BWB, freeze. From an old newspaper clipping. MORE»

Recipe #387743

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Refrigerator Dill Pickle Spears

Posted by bshemyshua  

I received this recipe from the McCormick Web site in a weekly e-mail. I have made a few changes to suit our tastes. I now have to limit our family to 1 quart a week or they will eat 3 quarts weekly. This makes a very sour pickle with loads of... MORE»

Recipe #387069

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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Boysenberry Jam

Posted by JustJanS  

We picked 6lbs wild boysenberries yesterday and had them home and turned into jam within 3 1/2 hours. It really is delicious stuff! The lemon helps setting and butter settles any scum that may have formed.I have always made jam by pouring into hot... MORE»

Recipe #349472

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Texas Senator Sam Pendergrast "greasy Spoon" Chili

Posted by Max Thames  

As a kid, there was a "greasy spoon" across from my school. I remember running full tilt to get my favorite Winter lunch, a steaming paper cup of their chili with crispy saltines to crunch up on top. You could tell a good batch because... MORE»

Recipe #346230

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Jalapeno Hot Sauce

Posted by WeBees  

This hot sauce is great to can and give as gifts. It keeps a very long time in the fridge (6 months) or can also be frozen. This hot sauce is a great addition to many recipies since it's not sweet it's very versatile. MORE»

Recipe #338026

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Sun Kosher Type Dill Pickles

Posted by Sandy 0225  

This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy, add a pea sized lump of alum to each jar,... MORE»

Recipe #335159

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Spicy Green Tomato Pickles

(1 reviews) Posted by whiskey101  

These are excellent when served with cheese and crackers. I eat them straight from the jar all year long. They go great with beer too. MORE»

Recipe #334410

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Chris & Cheryl's Mega Spaghetti Sauce

Posted by Chouny  

This Mega Size spaghetti sauce is one to keep in your freezer for all year round use. It's so good, rich and full of flavor. It can be used for lasagna or other Italian recipies! Make this batch all to yourself or even better, have fun cooking... MORE»

Recipe #332694

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Smoky Chipotle and Red Tomato Jam (Chutney – Relish)

(1 reviews) Posted by French Tart  

A delectable late Summer and Autumn preserve that I concocted with a glut of ripe, juicy red tomatoes and ground chipotles........smoky hot and yet very subtle! This really is more like a jam than a chutney or relish, the consistency is very jam... MORE»

Recipe #320591

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Pickled Yellow Squash

(3 reviews) Posted by Texas Aggie Mom  

My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky enough to get the family recipe. I have never made it, but I sure ate a lot of it. The recipe... MORE»

Recipe #318691

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Freezing Beans or Carrots

Posted by jorgydee  

I got this recipe from my sister-in-law. I have always thought there was no way to freeze either carrots or green beans to have them taste good. Well I was wrong and I didn't believe until I tasted hers. Just like fresh from the garden or very... MORE»

Recipe #318611

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Onion Relish With Cucumbers & Tomatoes

Posted by Dream Acres  

Very onion-y! with a little bit of salsa tang. I had a lot of onions left over from making salsa, so I mixed up my remaining ingredients, and this is what I came up with. My husband loved it. Great for the onion lover! MORE»

Recipe #318448

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Fancy Prepared Chiles or Peppers

Posted by MaxieJ  

This is a traditional way to prepare any kind of chiles or peppers for immediate use in cooking or for freezing for later use. As with many old-timey ways of doing things, it can be labor intensive. If you are not making poppers the seeding goes... MORE»

Recipe #314424

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Bloody Mary Mix

Posted by Chef #886537  

I got this recipe from a friend at work. Not only does it make great bloody mary's, but also a killer red beer! Great for any recipe where you want a little zing in your juice. MORE»

Recipe #313334

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Preserved Meyer Lemons

Posted by Citruholic  

Preserving a Meyer lemon captures its glorious perfume. We’ve adapted cookbook author Paula Wolfert’s quick method, our favorite, and made it even faster by blanching the lemons first. The rind of a preserved lemon is a common ingredient in... MORE»

Recipe #310624

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Pickled Bell Peppers

Posted by CarCar  

My mom made this all the time when I was a kid. It's really the only kind of pickles I like. MORE»

Recipe #308756

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