united states and holiday/event

10,221

Recipes

Sun-Dried Tomato Bruschetta Burgers

Posted by Chef #443166  

This is the best way to make an italian style, bruschetta burger. I use sun dried tomatoes in place of regular tomatoes. Store bought Pesto is just fine to use for the topping. And please people... do not put oatmeal, breadcrumbs or eggs into... MORE»

Recipe #303539

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Milk Chocolate Cheesecake

Posted by FLUFFSTER  

If you are a lover of milk chocolate, this is for you! With all of the different types of chocolate, this is a nice rest from them. I, for one, like the comforting taste of the milk chocolate. This is from the Food Network, and is it ever delish!!... MORE»

Recipe #303473

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Banana Split Cake

Posted by Scoutie  

This is from Paula Deen's Food Show. I haven't tried it yet, wanted to post it here for safe-keeping. It got rave reviews on the other site! Some cooks used a pre-made graham cracker crust, others used a chocolate cookie crust. 5 minutes cook... MORE»

Recipe #303458

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Fed Up's Cornbread

Posted by Hillbilly Fusion  

Old fashioned cornbread MORE»

Recipe #303171

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Pioneer Woman Cinnamon Rolls 101

Posted by SiouxzQzz  

Amazing reciepe complements of <A HREF="http://thepioneerwoman.com">The Pioneer Woman</A>. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website. MORE»

Recipe #303132

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Tomato and Macaroni Casserole

Posted by Mrs. Hughes  

From a local recipe pamphlet. MORE»

Recipe #303098

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Mom's Pan Turkey Gravy

Posted by mrsteacher22  

Super easy gravy to make and VERY tasty! I use this recipe to make chicken gravy as well. Can also be used to make a delicious gravy for roasts, just use beef broth instead of chicken. Came from my mom, as most everything does! MORE»

Recipe #303040

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Sixteen Spice Chicken - Mesa Grill

Posted by Brandess  

I had this chicken at Bobby Flay's Mesa Grill in Las Vegas and fell in love with it! The chef gave me the recipe for the Mesa Grill Poultry Rub! The rest of the recipe is mine. It's the juiciest chicken you will ever have, even the next day. You... MORE»

Recipe #302987

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Southhampton(Non-Alcoholic)

Posted by Sharon123  

I just bought some Angostura bitters and this recipe was on the back of the bottle. I hope you enjoy! MORE»

Recipe #302905

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Cloud Nine Banana Pudding

Posted by zoo keeper  

I love this recipe because it is fresh and light. Around here if you say "banana pudding" people always think vanilla wafers, so this is a nice little surprise. MORE»

Recipe #302891

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Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

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Piglet's Haycorn-Popcorn Balls

Posted by Chef #632056  

I got this recipe from my 2nd grade teacher who used to read us Winnie the Pooh. This would be easy for 2nd grade and up to make. MORE»

Recipe #302629

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Rabbit's Carrot Bread

Posted by Chef #632056  

Given to me by my 2nd grade teacher. We made this recipe after reading stories about Winnie the Pooh. This would be easy for 2nd grade and up to make if an adult helps out. MORE»

Recipe #302578

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My Momma's Beer Bread

Posted by ICook4danny&Puddin  

This is great. I eat like so much of it when my momma makes it. I have loved this ever since i can remember!!! MORE»

Recipe #302513

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Quick Glazed Snow Peas

(1 reviews) Posted by Oolala  

Sun-Sentinel, February 28, 2008. Want to try this but haven't yet. It was described as a recipe for picky eaters and I have one of those in my family! This recipe serves 2 adults or 4 kids. MORE»

Recipe #302395

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Heirloom Oven-Baked Chicken With Lots of Garlic

Posted by Oolala  

Sun-Sentinel, Feb. 28, 2008. It was adapted from the San Francisco Chronicle. I don't want to lose it. It was called Grandmother's Oven-Baked Chicken but I wanted to distinguish it a bit. Here's what the blurb says "In this recipe, a Pirie... MORE»

Recipe #302371

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Spinach Salad With Pineapple, Prosciutto and Shallot Dressing

Posted by Oolala  

I can't wait to try this from the Sun-Sentinel, Feb. 28, 2008. The note above the recipe says that "This is a play on the original spinach salad; it can be served as a starter or offered alongside roasted chicken, pork or duck. The addition... MORE»

Recipe #302352

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Spoon Bread

Posted by Tilthouse  

Another recipe we use for our annual Kentucky Derby parties. This one is from House & Garden, January 1965, credited to James A. Beard. MORE»

Recipe #302349

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Drunken Fish

(1 reviews) Posted by DiScharf  

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it... MORE»

Recipe #302308

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