united states and historical/traditional

1,634

Recipes

Sun-Dried Tomato Bruschetta Burgers

Posted by Chef #443166  

This is the best way to make an italian style, bruschetta burger. I use sun dried tomatoes in place of regular tomatoes. Store bought Pesto is just fine to use for the topping. And please people... do not put oatmeal, breadcrumbs or eggs into... MORE»

Recipe #303539

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Fed Up's Cornbread

Posted by Hillbilly Fusion  

Old fashioned cornbread MORE»

Recipe #303171

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Mom's Pan Turkey Gravy

Posted by mrsteacher22  

Super easy gravy to make and VERY tasty! I use this recipe to make chicken gravy as well. Can also be used to make a delicious gravy for roasts, just use beef broth instead of chicken. Came from my mom, as most everything does! MORE»

Recipe #303040

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Sixteen Spice Chicken - Mesa Grill

Posted by Brandess  

I had this chicken at Bobby Flay's Mesa Grill in Las Vegas and fell in love with it! The chef gave me the recipe for the Mesa Grill Poultry Rub! The rest of the recipe is mine. It's the juiciest chicken you will ever have, even the next day. You... MORE»

Recipe #302987

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Cloud Nine Banana Pudding

Posted by zoo keeper  

I love this recipe because it is fresh and light. Around here if you say "banana pudding" people always think vanilla wafers, so this is a nice little surprise. MORE»

Recipe #302891

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Grandma Thompson's Cornbread Dressing

Posted by Kit_Kat  

This is like a religion in my family. You do not mess with it and everyone is a part of making it. This is a combination of corn and white bread. It is simple, but so deliscious. This is a traditional recipe that has been handed down through at... MORE»

Recipe #298423

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Sausage Stuffing

Posted by Chef #750419  

In my mother's family, this is the classic turkey stuffing. It's referred to as Sausage Stuffing, even though we use clams instead of sausage! MORE»

Recipe #298127

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Mom's Pineapple Rum Dream Cake

Posted by Brandess  

My Mom used to make this for me when I was a child, as it was my favorite cake. As I grew and became more kitchen savvy, she taught me how to make this cake. It still remains my favorite today and has become a favorite for those who I have made it... MORE»

Recipe #295386

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Easy Green Bean Casserole

Posted by Penn50w #799789  

This is a family tradition every Thanksgiving and Easter. Everyone wants to take home this leftover, if there is any left MORE»

Recipe #294099

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Lou Lou's Favourite Bumbleberry Pie

Posted by Um Safia  

This is a classic Bumbleberry Pie & happens to be the favorite fruit pie of a friend called Lou Lou - mystery solved! This pie is not difficult to make although there are a lot of ingredients & a fair bit of work - you have to make the... MORE»

Recipe #293988

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Favourite Mexican Wedding Cakes - Pecan Cookie Balls!

(1 reviews) Posted by Um Safia  

I love these gorgeous little balls! The use of nuts & icing sugar reminds me of Algerian style cookies - my husband loves them as they are so similar. If you give them a few coats of confectioners sugar youwill get a beautiful finish. This... MORE»

Recipe #293794

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The Best Old Fashioned Sugar Cookies

Posted by Um Safia  

This is a recipe for sugar cookies like they used to be! You can play around with the cooking times to get the texture you like - soft, chewy or crisp... Eat them plain, with the frosting, the glaze or other icing. These cookies ae easy to... MORE»

Recipe #293785

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Puffed Apple Pancake

(1 reviews) Posted by Chef #795103  

One of my favorite breakfast recipes! Simple with little preparation time! I make this a lot for my family and sometimes triple the recipe for large bruncheons. Depending on how big the portions are, it can serve many or only a few people. MORE»

Recipe #293111

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Strawberry Shortcake from Scratch

(1 reviews) Posted by Mrs. Hughes  

I got this out of a magazine and it is the best strawberry shortcake I've ever had. MORE»

Recipe #292825

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Cowboy Trail Beans

Posted by Celticevergreen  

No tomatoes or beef but these beans still are red, saucy, spicy and tasty. Might work as a crockpot recipe. MORE»

Recipe #290655

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Morning Glory Chicken

Posted by Celticevergreen  

Combining Sweet Potatoes and Jicama with chicken makes for a simple and tasty dish sure to please. I like the broth over slices of bread. You may prefer differently. MORE»

Recipe #290634

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Slow-Cooked Chicken Dinner

Posted by Celticevergreen  

Recipe makes chicken and gravy good enough for company. MORE»

Recipe #290629

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Melmont Gumbo from 1835

Posted by Molly53  

A savory Dixiana dish with roots firmly in Africa. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #290615

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Eclectic Potato Salad

Posted by Celticevergreen  

Recipe dates from before 1900 AD and is a cross between French and American versions of the Potato Salad. Very tasty and easy to prepare. MORE»

Recipe #290611

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Golden Mashed Potatoes

Posted by Celticevergreen  

These healthy potatoes are tasty and light as a feather. MORE»

Recipe #290534

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