united states and dinner party

9,171

Recipes

Ruthie's Salmon With Shrimp Sauce

Posted by Dr. Ruth  

Grilled Salmon with Sauteed Shrimp Sauce (This is a recipe I made up that has all our favorite things in it) You can vary the marinade and change the flavor of the dish very easily. MORE»

Recipe #303515

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Milk Chocolate Cheesecake

Posted by FLUFFSTER  

If you are a lover of milk chocolate, this is for you! With all of the different types of chocolate, this is a nice rest from them. I, for one, like the comforting taste of the milk chocolate. This is from the Food Network, and is it ever delish!!... MORE»

Recipe #303473

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Banana Split Cake

Posted by Scoutie  

This is from Paula Deen's Food Show. I haven't tried it yet, wanted to post it here for safe-keeping. It got rave reviews on the other site! Some cooks used a pre-made graham cracker crust, others used a chocolate cookie crust. 5 minutes cook... MORE»

Recipe #303458

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Spago's Japanese Barbecue Salmon Salad

Posted by lynnski / LA  

This is a great composed salad from Spago's Restaurant. It looks spectacular however it's easier to make than it looks. However, the sauces should be made in advance, they're simple but take time to marinate, especially the ponzu sauce which... MORE»

Recipe #303437

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Shiny Kahlua Chocolate Icing

Posted by Chef~V  

I made a chocolate cake over the weekend that was so beautiful. When I said I was just going to sprinkle powdered sugar on it, my DH said "but we have frosting" There was no way I was going to top this cake with canned frosting.... So I... MORE»

Recipe #303413

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Chicken Sherry (Easy and Delicious)

Posted by Alan Leonetti  

I created this recipe years ago & dinner guests always love it. It's very easy to make. MORE»

Recipe #303318

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Appalachian Cucumber and Onion Salad

Posted by Hillbilly Fusion  

cucumbers and onions in brine, popular throughout appaliachia, tastes good and super easy. good recipe for kids, no cooking MORE»

Recipe #303155

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Parmesan-Crusted Chicken Cutlets

Posted by CindiJ  

We love chicken parmesan and are always searching for a new or different version of preparing. I watched America's Test Kitchen and thought WOW - have to try this and soon! Note: The chicken breasts will be easier to slice into cutlets if you... MORE»

Recipe #303096

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Sixteen Spice Chicken - Mesa Grill

Posted by Brandess  

I had this chicken at Bobby Flay's Mesa Grill in Las Vegas and fell in love with it! The chef gave me the recipe for the Mesa Grill Poultry Rub! The rest of the recipe is mine. It's the juiciest chicken you will ever have, even the next day. You... MORE»

Recipe #302987

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Beef and Mozzarella Wraps

Posted by Montana Heart Song  

Ground beef or ground turkey with or without onions and celery wrapped in wonton wrappers and topped with cheese. MORE»

Recipe #302944

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Southhampton(Non-Alcoholic)

Posted by Sharon123  

I just bought some Angostura bitters and this recipe was on the back of the bottle. I hope you enjoy! MORE»

Recipe #302905

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Vegetarian Lasagna

Posted by Paris Valentine  

I substitute the dairy products with as many soy-based products as I can find in my grocery store, and it turns out great! MORE»

Recipe #302803

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Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

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White Bean Puree

Posted by Trinkets  

One day we had lunch in a little restaurant in the warehouse district of New Orleans. The restaurant did not survive Katrina but our memories did. The chef gave me his recipe for this divine puree which graced our table along with some toasted... MORE»

Recipe #302598

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My Momma's Beer Bread

Posted by ICook4danny&Puddin  

This is great. I eat like so much of it when my momma makes it. I have loved this ever since i can remember!!! MORE»

Recipe #302513

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Quick Glazed Snow Peas

(1 reviews) Posted by Oolala  

Sun-Sentinel, February 28, 2008. Want to try this but haven't yet. It was described as a recipe for picky eaters and I have one of those in my family! This recipe serves 2 adults or 4 kids. MORE»

Recipe #302395

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Heirloom Oven-Baked Chicken With Lots of Garlic

Posted by Oolala  

Sun-Sentinel, Feb. 28, 2008. It was adapted from the San Francisco Chronicle. I don't want to lose it. It was called Grandmother's Oven-Baked Chicken but I wanted to distinguish it a bit. Here's what the blurb says "In this recipe, a Pirie... MORE»

Recipe #302371

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Spinach Salad With Pineapple, Prosciutto and Shallot Dressing

Posted by Oolala  

I can't wait to try this from the Sun-Sentinel, Feb. 28, 2008. The note above the recipe says that "This is a play on the original spinach salad; it can be served as a starter or offered alongside roasted chicken, pork or duck. The addition... MORE»

Recipe #302352

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Drunken Fish

(1 reviews) Posted by DiScharf  

I have had "drunken whatever" but this is the first time I have had a chance to try drunken fish!!! A little too, too spicy(hiatal hernia)but I ate it anyway & it is delicious. Had this at Gail's house and was hoping to have it... MORE»

Recipe #302308

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Reuben-Like Meatloaf

Posted by beckerd  

I've been making this for quite a while. I always liked it because it uses pastrami instead of the normal corned beef.It has sort of a strong mustard taste, so you may want to tone that down by cutting the 1 Tbsp down to a 1/2 Tbsp if you prefer. MORE»

Recipe #302181

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