united states and comfort food

8,885

Recipes

Taos Casserole

Posted by Lili's Mommy  

This is a yummy New Mexican version of a taco casserole. MORE»

Recipe #302860

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Empty Bowl Potato Salad

Posted by Chef #835446 Texanancious  

Wished-you-doubled-the-recipe good! Excellent addition to any table, bar-b-que, pot-luck or just to simply impress your friends and family. MORE»

Recipe #302856

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Mudslide Pancakes (Or Waffles)

Posted by Reeces Pieces  

This is a special treat for those of us that like a little Kahlua in our coffee. It's a perfect accompaniment to your Kahlua and coffee on a Saturday morning. For the syrups, refer to my recipe for Saturday Morning Syrup. Preparation time does not... MORE»

Recipe #302769

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Awesome Brown Sugar Bacon

Posted by Doorstep Radio  

A party in your mouth... no joke! The flavors combined make your mouth water! MORE»

Recipe #302737

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Doreen's Dinner Rolls

Posted by Pismo  

I got this recipe from a friend who brought these to dinner one day. She got the recipe from a church cookbook. I've never actually made these myself but had to have the recipe because they were so good! They had just a hint of sweetness and were... MORE»

Recipe #302731

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Chocolate Chunk Cookie Bars

Posted by Doorstep Radio  

Chewy and chunky! My favorite dessert. MORE»

Recipe #302729

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Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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My Momma's Beer Bread

Posted by ICook4danny&Puddin  

This is great. I eat like so much of it when my momma makes it. I have loved this ever since i can remember!!! MORE»

Recipe #302513

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Tibetan Green Beans With Potatoes (Tema)

Posted by lynnski / LA  

This a vegetarian version of Tema Tang Sha, as it is prepared at the Lhasa Moon Tibetan Restaurant, located in San Francisco. This is a flexable recipe. For the original meaty version, just add strips of beef stir-fried. I MORE»

Recipe #302511

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My Mom's Beer Muffins

Posted by ICook4danny&Puddin  

always a favorite that was easy for my mom to find the time to make MORE»

Recipe #302508

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Carolina Barbecue Sauce

Posted by Warren B.  

This recipe produces a marinade, a "mop" (for basting the pork), and a sauce. It should have a sharp edge; if it's too sweet, add more vinegar. From June/July 1996 Fine Cooking MORE»

Recipe #302442

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Southwestern Style Manicotti - Vegetarian

Posted by DbKnadler  

Something I came up for our weekly "veggie night". We thought it was pretty good. A couple 15oz cans of black beans can be substituted for the dried ones to save time. This would be very good with some shredded cheddar added to the top... MORE»

Recipe #302326

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Tibetan Vegetarian Cabbage Stir-Fry (Logo Petse_

Posted by lynnski / LA  

This is a meatless version of the traditional Logo Petse, as it is served at the Lhasa Moon, a Tibetan Restaurant, located in San Francisco. There are more than a thousand Tibetans living in exile in the bay area. One cooking note, use the... MORE»

Recipe #302323

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Judy Murphy's Oatmeal Cookie

Posted by Intl Teacher  

This is a very different oatmeal cookie. I grew up with these being made often by my mother. She in turn got it from her Aunt Judy. They are wonderful dipping cookies for coffee, tea or milk. They're crunchy on the outside and chewy in the... MORE»

Recipe #302259

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Ww Core Chocolate Banana Smoothies

Posted by NM-156  

Guilt-free pleasure! MORE»

Recipe #302223

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Ad-Hoc Pita With Broccoli, Egg and Cheese

Posted by Megan from Chicago  

I was hungry today and I just happened to have all of these ingredients on hand. Feel free to substitute cheese and pita or even the veggies. This does not need to be specific. MORE»

Recipe #302152

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K-Mart Submarine's - a Blast from the Past!

(1 reviews) Posted by Brandess  

I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the late 80's at a K-mart in Dayton, Ohio. This... MORE»

Recipe #301815

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Roasted Tomato Pie

Posted by cookiedog  

The problem of too much liquid in your tomato pie is solved! Roasting the tomatoes not only cuts out the liquid it also concentrates the tomato flavor. This recipe is from Bride and Groom: First and Forever. MORE»

Recipe #301809

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Ranch-Style Deviled Eggs

Posted by Kimberly 3366  

This is a deviled egg reciepe with a little twist of ranch. I like to experiment with deviled eggs, and just came up with this one one day! MORE»

Recipe #301749

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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