united states and barbecue

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Recipes

Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Merlot Marinated Grilled Beef

Posted by Lainey6605  

This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables. MORE»

Recipe #302216

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Honey-Lemon Glazed Grilled Chicken Wings

Posted by Chef #829645  

A tangy and sweet change from all those 'hot wings' we've been eating. MORE»

Recipe #301844

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Burn Notice Chili

Posted by TroyJ  

This chili is a new recipe that I put together for a chili cook-off where I work. I researched the winning recipes from the last 15 years of the annual chili cook-off held in Terlingua, TX. I then simply took what I liked, and left out what I... MORE»

Recipe #301668

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Italian Marinated Barbecued Chicken

Posted by MarthaStewartWanabe  

Chicken barbecued using this marinade is d-lish! I needed a marinade for barbecued chicken but was totally out of my quick fix marinade--Italian dressing--so I threw this together. The flavor reminds me of mouth-watering, slow-barbecued... MORE»

Recipe #301311

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Grilled Steak Fajitas

Posted by JackieOhNo!  

This is incredibly quick and easy to prepare; however, the preparation time noted does not include the 2-12 hours marinating time. MORE»

Recipe #300562

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Grilled Fish Tacos

Posted by cookiedog  

Not really traditional fish tacos since they are grilled, however none the less tasty. Serve these with mango salsa, pico de gallo and bottled hot sauce. Please allow 1 to 3 hours to allow fish to marinate. You can also bake or saute the fish.... MORE»

Recipe #299228

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The Most Amazing Tasting Ribs in the World!!!

Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbeque sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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Best Marinade -Ever

Posted by me & alex  

From Barbeque Bible, Sauces, Rubs and Marinades, well, most of it! Added a little here and there and this goes with any kind of meat and great with veggies. With a few little changes here and there can be used differently each time... Fresh... MORE»

Recipe #296367

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Rotisserie Turkey

Posted by ~Rita~  

To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.... MORE»

Recipe #295908

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The Ultimate Gourmet Beef Brisket

Posted by Chef #806031  

This will be the best "Sloppy Joe" you've ever had. Make sure that you choose a beef brisket that has a good amount of marbled fat IN the beef (not the fat piece on the top....marble INSIDE the meat). Count on 10-12 hours of cooking... MORE»

Recipe #295684

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Barbeque Salmon Filet

Posted by Leferro  

This recipe was created by my Grandfather about 30 years ago. It was originally designed to cook 100lbs of salmon but i have shortened the recipe to only make 1 lb. It is a recipe with many flavors. The edges of salmon are very sweet in nature. As... MORE»

Recipe #293772

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Dj's Pork Loin Skillet

Posted by Dj's Eagles  

This a Pork Loin cooked in a skillet, but outside on the Grill. It is loaded with vegetables. I have tried this several times, changing it from time to time, but have settled on the following. Hope you enjoy it also. MORE»

Recipe #292931

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Grilled Swordfish With Roasted Garlic Sauce

Posted by Oolala  

From a supermarket card I just picked up. DH loves swordfish. If you use fresh tarragon, use 3 tsp. chopped, divided. MORE»

Recipe #292832

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Fontina-Filled Burgers With Sundried Tomatoes

Posted by Saxon Turner  

As someone who is not a huge fan of burgers, especially thick burgers, I was shocked how much I loved these. They are more work than your basic burger but soooooo worth it! MORE»

Recipe #291693

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Smoke Signals Barbecue Sauce

Posted by Sue L  

From the Border Cookbook by Cheryl and Bill Jamison. MORE»

Recipe #291332

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Steak - Bobcat Country Style

Posted by blondpnthr  

Grilled steak with a very simple marinade that's full of flavor, but doesn't overpower the flavor of good quality meat. You only need 4 ingredients, including the steak, and it takes very little time to prepare and cook so it's great for... MORE»

Recipe #289254

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Fill a Rocket Scientist's Empty Stomach Reuben Burgers

Posted by JusMeLin  

It doesn't take a Rocket Scientist to put this one together and devour! This one is a "Winner" and I don't mean maybe! This is a Food Network recipe from the Ultimate Recipe Showdown - Burgers . This recipe won 1st Place in the Burger... MORE»

Recipe #288664

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Baby Back Ribs by Max Power

Posted by Max Power  

A great tender baby back rib recipe that i ripped from my brother Mac. Cook the ribs in the oven and finish off on the grill. MORE»

Recipe #288204

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Grilled Pastrami-Style Salmon

Posted by blucoat  

This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will... MORE»

Recipe #287427

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