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turkish and beef

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Recipes

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Gyros Quick and Easy (Donair / Donar)

(1 reviews) Posted by Chrissy T.  

This is very flavorful and quick since you just pan fry thin strips of the ground meat. Feel free to experiment with the toppings... For greek go with tzatziki, tomato and onion (even french fries are great in this combo). For donar (like you... MORE»

Recipe #292013

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Kibrisli Kofte / Köfte - Turkish Cypriot Fried Meatballs

(11 reviews) Posted by Chef floWer  

Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if... MORE»

Recipe #220465

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Spicy Beef Wedding Soup (Dugun Corbasi)

Posted by Charlotte J  

In the old days, wedding celebrations in Turkey lasted forty days and forty nights. Today, they have been compressed to three at the most, with lots of gift giving and henna painting, but many are just overnight celebrations at a local hotel. This... MORE»

Recipe #173836

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Börek – Turkish Pasties

(2 reviews) Posted by stormylee  

Delicious savoury pasties with a Turkish twist! Great as a snack, a side for soups or salads or as a small meal on their own! There are two filling options, each makes enough for 8 pasties. The dough recipe is for 16 pasties, so if you want to... MORE»

Recipe #166744

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Pasta With Ground Beef and Yoghurt

(2 reviews) Posted by Inge 1505  

Quick, easy and tasty. Yoghurt and beef can be prepared ahead so dinner is ready in the time you'll need to cook the pasta. Use roasted garlic for the cooked garlic in the recipe if you have on hand. - This is my variation from a turkish recipe.... MORE»

Recipe #131701

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Spicy Grilled Beef Kabobs

(5 reviews) Posted by Semra22  

An Alton Brown "Good Eats" recipe that he attributes back to the old Ottoman Empire and which sounds pretty authentically Turkish to me! (To my good friends I'm known as "The Evil Turk" Alton originally called for... MORE»

Recipe #126902

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Middle Eastern Baked Kufta

(4 reviews) Posted by chef FIFI  

This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended. MORE»

Recipe #83827

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Turkish Meatballs (Kofta)

(13 reviews) Posted by Jenny Sanders  

These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special. MORE»

Recipe #83793

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AliNazik

Posted by calkan  

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Recipe #64660

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Donair Meat Sandwiches

(6 reviews) Posted by 1Steve  

These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada. MORE»

Recipe #36495

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Turkish Beef Casserole

(1 reviews) Posted by ErOnur  

You can prepare it in advance and heat before serving! MORE»

Recipe #36493

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Stuffed Artichokes

Posted by ErOnur  

Widely known in Meditterranean Region of Turkey and Cyprus. Goes well with Turkish Cacik. MORE»

Recipe #35982

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Yogi Yogurtfinger's Grilled Meat Torpedoes

Posted by Mille® ™  

A culinary creation inspired by Boo-Boo Bear and James Bond when they were on assignment together in Turkey. MORE»

Recipe #35816

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Stuffed Eggplant(Aubergine) (Melitzanes Papoutsakia)

Posted by 1Steve  

Mediterranean style stuffed Eggplant dish. Traditionally made with ground lamb but any ground meat can be substituted. MORE»

Recipe #25124

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Recipe #24628

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Zucchini Mussaka

(1 reviews) Posted by Mille® ™  

Turkish casserole. Very unusual and very tasty. MORE»

Recipe #18622

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Bifteki (Hamburger Patties)

(1 reviews) Posted by JustJanS  

You can subsitute the bread crumbs with rice. MORE»

Recipe #10979

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Bifteki

(2 reviews) Posted by Queen Dragon Mom  

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Recipe #10907

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Nye's to Die for Meatballs

(2 reviews) Posted by Nye McClelland  

I can't get my oldest to eat red meat and she loves these meatballs. MORE»

Recipe #10704

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Turkish 'kofte' sandwich

Posted by Bollie  

Sandwich with beef meatballs and yoghurt dressing for a nice warm summer evening. In Turkey they use grounded lamb meat for this. But that's optional.. MORE»

Recipe #9981

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