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Turkish

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Featured Turkish Recipes »

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    Simit (Turkish Bread Rings)

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    Turkish Cornbread

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    Börek – Turkish Pasties

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    Traditional Buttery French Croissants for Lazy Bistro Breakfasts

Turkish-Style Grilled Chicken With Yogurt and Cumin (Tavuk Izgar

Posted by firefly68  

This is from "The Mediterranean Kitchen" by Joyce Goldstein. I haven't tried it but it sure sounds good! It's meant to be cooked over charcoal, or under the hot oven broiler. It gives a choice of 4 half-chickens, but I couldn't get the... MORE»

Recipe #398828

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Turkish Scrambled Eggs (Menemen)

Posted by Sharon123  

Also known as Italian frying peppers, Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot. Recipe from... MORE»

Recipe #398565

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Osmanli Kebabs

Posted by littlemafia  

A famous Turkish kebab. MORE»

Recipe #397693

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Turkish Soldier Buttons Cookies

Posted by littlemafia  

I haven't made them yet, but I'm looking forward to bake them. MORE»

Recipe #396733

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Turkish Eyes Cookies

Posted by littlemafia  

From the The Cookie Tin website. MORE»

Recipe #396731

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Almond Tahini Date Balls

(1 reviews) Posted by the80srule  

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can... MORE»

Recipe #395423

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Roast Eggplant With Walnuts

Posted by Buster's friend  

This wonderful appetizer, when served with warm pita, marinated strips of red pepper & tasty olives, can be a meal unto itself... or tucked into a pita with the aforementioned for lunch, a very nice lunch. Per the Times: "This Turkish... MORE»

Recipe #393526

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Artichoke Hearts in Olive Oil

Posted by Dinu  

Turkish Style Artichoke Hearts in Olive Oil. Perfect side dish for those hot summer days. MORE»

Recipe #387964

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Dairy Free Cypriot Rice Pudding (Muhallebi)

Posted by UmmBinat  

This is a lovely lightly sweet Mediterranean dessert which can be also eaten for breakfast. We especially enjoy this during Ramadan. Though it's not traditional rice milk is used rather than regular milk and works well but feel free to use dairy... MORE»

Recipe #387489

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Turkish Yogurt With Sautéed Dried Fruits and Nuts

Posted by UmmBinat  

POSTED FOR RAMADAN TAG This popular mid-Anatolian family dessert is made with yogurt and walnuts and whatever else is at hand. Musa has embellished it by sautéeing walnuts, hazelnuts and dried mulberries or sour cherries in a... MORE»

Recipe #387438

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Turkish Chopped Salad

(1 reviews) Posted by UmmBinat  

POSTED FOR RAMADAN TAG. This is Musa's variation on a dish from Gaziantep sometimes called Women's Salad. Recipe by Musa Dagdeviren from http://www.foodandwine.com. MORE»

Recipe #387418

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Turkish Apricot Compote (Kayisi Kompostosu)

Posted by UmmBinat  

POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know. MORE»

Recipe #387397

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Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)

(4 reviews) Posted by UmmBinat  

Really good. From The Complete Middle East Cookbook By Tess Mallos. This is really nice served with Cucumber Salad With Yogurt (Middle East, Palestine). MORE»

Recipe #387331

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Turkish Beef-Herb Soup With Sour Plums

Posted by Sephardi Kitchen  

Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors". MORE»

Recipe #387066

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Turkish Piyaz (Bean Salad)

Posted by Cookgirl  

From my one stop Turkish recipe site: turkingcookbook.com. I replaced half of the white cannellini beans with kidney beans for added color. MORE»

Recipe #386321

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Turkish Marinade (Beef & Lamb Kabobs)

(1 reviews) Posted by Jamilah's Kitchen  

Works great with Beef and Lamb Kabobs. I also like this as a dressing. MORE»

Recipe #386288

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Stuffed Eggplants With Meat (Karniyarik)

Posted by marggie  

This Turkish recipe was taken from "Arabesque" by Claudia Roden.... "These eggplants stuffed with ground meat-- their name, karniyarik, means "slashed belly"-- are served as a hot main dish with rice pilaf. Use a good... MORE»

Recipe #385438

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Almond Custard (Keskul)

Posted by Coasty  

A creamy almond custard - Turkish in origin. MORE»

Recipe #383908

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Ladies' Thighs (Kadin Budu)

(1 reviews) Posted by Coasty  

These are tasty little croquettes - Turkish in origin. The recipe originally called for beyaz peynir which is a Turkish cheese so if you can find it in your area use this instead of the feta cheese. The croquettes can be shallow fried or for a... MORE»

Recipe #383730

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Turkish Apple Tea

(2 reviews) Posted by Nasseh  

I found this recipe online & decide to post it here for safe keeping. MORE»

Recipe #382701

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Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Turkish recipe reviews

Molly53 avatar

Review From: Molly53  

On Nov 16, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Turkish Red Lentil Soup

VERY easy and very delicious! I didn't have vegetable broth, so used chicken stock for the liquid.

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Review From: Chef #644486  

On Nov 15, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Turkish Spinach and Lentil Soup

This was my first time making a soup with lentils. I was intrigued with the burghul and excited to try it. It was easy to make. I added sliced carrots and mushrooms to the broth mixture and red, yellow, and orange peppers to the onion mixure to...

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