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From: madriley61
On Sunday, November 08, 2009
I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb?
Spiced Sweet Roasted Red Pepper & feta Hummus
By: 1Steve
Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
By: Chef floWer
By: the80srule
By: Gingerbee
Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
By: UmmBinat
By: Chef Kate
Review From: DocMomOf3
On Nov 3, 2009
RECIPE: Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
OMG...I am in love...thank you thank you for this recipe! a great hit! I also steamed my rice seperately..but still wonderful!
Review From: ManglinYourRecipes
On Oct 31, 2009
RECIPE: Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
A little less bulgur and this recipe works great! I found the secret to perfect tabbouli...That is, add some crumbled feta. You will not regret it.
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