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Recipe #398565
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Recipe #396733
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Recipe #396731
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Recipe #395423
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Recipe #387418
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Recipe #387331
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Recipe #386321
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Recipe #386288
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Recipe #382701
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Spiced Sweet Roasted Red Pepper & feta Hummus
By: 1Steve
By: justcallmetoni
Turkish Spinach and Lentil Soup
By: Carole Reu
By: Gingerbee
By: the80srule
Turkish Eggplant (Aubergine) Pilaf (Patlicanli Pilav)
By: UmmBinat
Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad)
By: Chef floWer
Review From: Molly53
On Nov 16, 2009
RECIPE: Turkish Red Lentil Soup
VERY easy and very delicious! I didn't have vegetable broth, so used chicken stock for the liquid.
Review From: Chef #644486
On Nov 15, 2009
RECIPE: Turkish Spinach and Lentil Soup
This was my first time making a soup with lentils. I was intrigued with the burghul and excited to try it. It was easy to make. I added sliced carrots and mushrooms to the broth mixture and red, yellow, and orange peppers to the onion mixure to...
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