212

Turkish

recipes

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

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Hunkar Begendi

Posted by Sass Smith  

Turkish lamb stew with creamy eggplant sauce, from Claudia Roden. Cheddar or parmesan may be substituted for the kasseri cheese. MORE»

Recipe #298546

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Gyros Quick and Easy (Donair / Donar)

(1 reviews) Posted by Chrissy T.  

This is very flavorful and quick since you just pan fry thin strips of the ground meat. Feel free to experiment with the toppings... For greek go with tzatziki, tomato and onion (even french fries are great in this combo). For donar (like you... MORE»

Recipe #292013

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Rustic Red Lentil Soup (Only 4 Ingrediants)

Posted by Lil Lemon  

This soup is so simple a real no fail recipe, really!. Its great for a diet because its packed with protein, this soup and a salad makes a nice light dinner that keeps you satisfied. MORE»

Recipe #291873

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Turkish Red Lentil and Grains Soup

Posted by Morrisseyist  

This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup. MORE»

Recipe #291669

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Black Pepper Lavash - Middle Eastern 'cracker / Crisp Bread'

Posted by Um Safia  

Many countries have their own spin on Lavash. This recipe is a Turkish version found on the Chow. The addition of black pepper kicks things up just a touch. For a great appetiser serve with a selection of dips - you must of course include hummous!... MORE»

Recipe #290182

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Menhaden (Turkish Omelette)

Posted by Galley Devil  

Just a little something I found in a magazine. MORE»

Recipe #289995

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Adana Kebab

Posted by Chef Jay 67  

This is named after the forth largest city in Turkey. The trick to this is that you really should let marinate over night for optimum taste. Sumac is also used in this recipe it can be found in any Middle Eastern store or online. The sumac can... MORE»

Recipe #284886

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Potato Salad - Kibrisli Patates Salata

(2 reviews) Posted by Chef floWer  

This is my mother’s recipe, she always makes it if we had a barbeque. All my relatives have a different version of Patates Salata, some add lemon juice instead of vinegar. Others relatives add beetroot/beet or fresh parsley or fresh mint or... MORE»

Recipe #282409

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Tomato Salad - Domates Salatasi

(4 reviews) Posted by Chef floWer  

This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber... MORE»

Recipe #281838

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Shoarma Sauce

Posted by Carenem  

This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce. MORE»

Recipe #277559

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Roscas (Turkish Coffee Cake Rings With Cloves)

(1 reviews) Posted by Susiecat too  

From Istanbul originally, this recipe appears in "A Blessing of Bread" by Maggie Glezer. Perfect with a cup of coffee or tea. The 4-hr time indicated is really from start to finish. There is probably about 30-45 minutes of active work... MORE»

Recipe #276418

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Turkish Delight

Posted by Sinosceptic  

I was looking on this site for a Turkish Delight recipe to compare to another I'd found. The one's I found here didn't fill me with confidence (no disrespect intended) so I thought I'd publish the other one that I found. It's totally someone... MORE»

Recipe #276060

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Bulgar Pilaf With Chestnuts and Spicy Tangerine Brown Butter

(1 reviews) Posted by Kumquat the Cat's friend  

Browned butter is the secret force in Turkish cooking, says Ms. Akin, an expert in Ottoman palace cuisine. This is from a cooking column by Melissa Clark in the 12/5 edition of the New York Times. I reduced the oil and butter (or will as soon as... MORE»

Recipe #274196

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Kofte in Pita Pockets

(1 reviews) Posted by mersaydees  

This is a Turkish sandwich based on a recipe from Carole Handslip's book, Step-by-Step 50 Great Sandwiches. When I make my own pita bread to go with them, I give this 5 stars! Serve with a minted yogurt sauce, such as Turkish Cacik, #36126. MORE»

Recipe #271282

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Marinated Green Olives - Chakistes Kibrisli Style

(1 reviews) Posted by Chef floWer  

My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak... MORE»

Recipe #259500

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Kibrisli Bulgur Pilavi - Turkish Cypriot Cracked Wheat Pilaf

(4 reviews) Posted by Chef floWer  

This is one of my mothers recipe, it’s a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt. MORE»

Recipe #256701

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Bulgur Pudding With Honey and Dates

(4 reviews) Posted by Engrossed  

From: "Whole Grains Every Day, Every Way" by Lorna Sass. Adapted from a Jewish dessert. "It is a Sephardic pudding (alternately called prehito, moustrahana, and belila) that is common among the Jews of Turkey, who serve it to... MORE»

Recipe #256262

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Borekitas De Berengena

(3 reviews) Posted by Susiecat too  

Eggplant and Cheese pies. Turkish, traditionally made in the Jewish community in and around Istanbul. Slightly adapted from "The Book of Jewish Food" by Claudia Roden. MORE»

Recipe #255300

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Pumpkin Soup With Red Cabbage and Cumin Seeds (Balkabağ

Posted by Chef #594771  

from almostturkish.blogspot.com MORE»

Recipe #254886

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