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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: Cooking Ventures
Healthy Meatloaf & Meatballs With Gravy OAMC
By: Deb Wolf
Garden Turkey Sandwich With Lemon Mayo
By: ElaineAnn
By: Deantini
By: Japan bound
By: Soleilbb
The Galloping Gourmet's Turkey Breast With Fresh Herbs
By: Sharon123
Review From: DeCielo
On Nov 19, 2009
RECIPE: Crock Pot Turkey Breast
Giving this recipe 4 stars now, may change it later. I am following many suggestions! Filled cavity and around a 5 lb. turkey breast with a mix of seasonings: Rosemary, a pinch of chopped cloves, sage, and Mesquite Chicken seasoning. Then poured...
Review From: SethMan321
On Nov 17, 2009
RECIPE: Turkey and Dumplings
I normally do all of the cooking in my family. My wife and kids loved these dumplings. You made me look like a real winner. I definitely want to make this again at Thanksgiving.
Review From: GrillINman
On Nov 15, 2009
RECIPE: Brendan's Crock Pot Turkey
I was a bit skeptical at first wondering how the turkey would turn out, but it ended up being great. I was nice and tender. I did add about 1/4 c water and 1/4 c wine to help with the moisture since I knew it was going to be on warm for a while...
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