turkey and thanksgiving

393

Recipes

Herb Roasted Turkey

(16 reviews) Posted by MizzNezz  

This produces a very moist, flavorfull turkey. MORE»

Recipe #23532

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Herbed Turkey Breast

(14 reviews) Posted by Kate in Ontario  

This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy. MORE»

Recipe #22235

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Canapes with Chicken or Turkey Spread

Posted by Mille® ™  

Delicious German hors d'oeuvres MORE»

Recipe #19834

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Lorelei's Prosperty Sandwiches

(3 reviews) Posted by Carole Whitmore  

This dish is so simple to make and a great way to use up the left over turkey. This is one that my mom came up with. Everyone was home for dinner when this was made. MORE»

Recipe #19108

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Totally Awesome Turkey Tetrazzini

Posted by Amber of AZ  

So good. Due to the calories, I usually only make this one once a year. Great for turkey leftovers. A nice goodie to anticipate. MORE»

Recipe #18198

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Leftover Turkey Hotpot

(16 reviews) Posted by JayBee  

A way of using up leftover turkey (and other things) that doesn't leave it dry and flavourless. The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome. MORE»

Recipe #16722

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Stuffed Turkey Breast With Cranberry Glaze

(4 reviews) Posted by Lennie  

Haven't tried this — posted in response to a request — but it sounds fabulous and fairly easy too. I clipped this out of the Food section in the Toronto Star newspaper. MORE»

Recipe #16154

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Fruited Turkey Breast

(3 reviews) Posted by Mirj  

This is a great way to prepare turkey for small gatherings. MORE»

Recipe #14889

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Turkey Soup

(4 reviews) Posted by Tish  

I was trying to figure out what to do with my turkey after Thanksgiving and this is what happened. I really thought it was wonderful! You could do this in a slow cooker with little alteration...it would just take longer. MORE»

Recipe #14877

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Sage and Oyster Turkey Stuffing

(1 reviews) Posted by Brentster  

My grandma's way of making turkey stuffing who is not with us anymore and I am sure would be proud that I am thinking of her still. She was part Swedish and reminded me of the actress Ruth Gordon in a way as a spirited woman full of love and back... MORE»

Recipe #14811

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Fruity Turkey Curry

Posted by Lennie  

Leftover turkey shines in this make-ahead curry. I often reduce the amount of curry powder as my family doesn't like it, but feel free to spice this how you please. I use fresh pineapple but it works well with the canned. MORE»

Recipe #14805

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Annie's Turkey Salad

(2 reviews) Posted by Mirj  

This can be made with leftover turkey, or with a prepared turkey breast. Very addictive, even if you overdosed on the bird the day before. MORE»

Recipe #14793

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Mustard-Tarragon Burgers

Posted by Mille® ™  

A nice change from everyday hamburgers. Grind your leftover holiday turkey and use it in this recipe. MORE»

Recipe #14765

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Leftover Turkeywich

(4 reviews) Posted by Tish  

I used to get this sandwich at a little family restaurant in Las Vegas. It is wonderful and oh so easy! MORE»

Recipe #14727

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perfect every time turkey

(2 reviews) Posted by james keck  

makes perfect juicy golden brown turkey, if instructions are followed will work consistently each and every time. MORE»

Recipe #14723

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Southwestern Turkey Soup

(5 reviews) Posted by Mirj  

Something interesting to do with leftover turkey. MORE»

Recipe #14693

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Herbed Turkey

(7 reviews) Posted by Tish  

My version of thanksgiving or any time of year--I could eat turkey all year long. MORE»

Recipe #14484

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Fiery Turkey-Pate Crostini

(1 reviews) Posted by Mirj  

MORE»

Recipe #14482

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Spit-Roasted Turkey

Posted by Derf  

Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. originally from "Canadian Living bbq book" MORE»

Recipe #14335

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Sausage Water Chestnut Dressing/Stuffing

Posted by Derf  

This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches. MORE»

Recipe #14281

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