turkey and for large groups

131

Recipes

Herb Roasted Turkey

(16 reviews) Posted by MizzNezz  

This produces a very moist, flavorfull turkey. MORE»

Recipe #23532

select

Oxford Sausage

(1 reviews) Posted by Mille® ™  

These are succulent and meaty, well-flavoured with herbs and lemon. They are shaped by hands before cooking and do not have skins. They remind me of the sausage my mother bought from the local butcher when I was a kid. These keep very well in the... MORE»

Recipe #16672

select

perfect every time turkey

(3 reviews) Posted by james keck  

makes perfect juicy golden brown turkey, if instructions are followed will work consistently each and every time. MORE»

Recipe #14723

select

Turkey Tetrazzini

(33 reviews) Posted by RecipeNut  

MORE»

Recipe #14398

select

Herb Roasted Turkey With Citrus Glaze

Posted by Mirj  

From the National Turkey Federation. This is also a low-carb recipe. MORE»

Recipe #13996

select

Orange Chili Roasted Turkey

Posted by Mirj  

A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey. MORE»

Recipe #13976

select

Honey Brined Herb Roasted Turkey

(69 reviews) Posted by Mirj  

Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey. MORE»

Recipe #13961

select

Lisa's Version of Carole's Enchiladas

Posted by Lisa Hayward  

As much as I like my Mother-in-law's enchiladas made with beef, I like to use ground turkey in place of beef wherever I can. This is just as tasty. MORE»

Recipe #9089

select

Orange-Herbed Roast Turkey

(4 reviews) Posted by Dancer^  

MORE»

Recipe #5346

select

Cooking a Turkey in a Bag

(14 reviews) Posted by Ron & Joyce Ripple Sr.  

This is the way I have cooked my turkey for the last 40 years and my Mother and Aunt before me. It turns out just wonderful. MORE»

Recipe #4807

select

Feijoada (Brazilian Bean Soup)

(5 reviews) Posted by Bob Boston  

Feijoada (fay-ZHWAH-dah) is Brazil's most famous national dish. MORE»

Recipe #287

select