turkey and for large groups

127

Recipes

Super Easy Homemade Soup

Posted by Chef JTwombly  

This is something I've worked on for a few years, and finally mastered this past week! It may look complicated but once you've done it a few times, it takes no time at all! MORE»

Recipe #148624

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Glop

Posted by hrraborn  

Easy Weight Watchers meal MORE»

Recipe #146246

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Turkey Injection Sauce With Honey, Herbs and Spice

(3 reviews) Posted by ~Rita~  

This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! This injection solution gives your Turkey, Chicken, Pork, or Beef delish... MORE»

Recipe #145904

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Parmesan-Sage Roast Turkey With Sage Gravy

Posted by Sharlene~W  

I love the blend of lemon, parmesan and sage. They work perfectly in this recipe from Cooking Light magazine. MORE»

Recipe #144321

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Deep Fried Turkey Meatballs With Asian Sauce

Posted by southern chef in louisiana  

Yummy turkey meatballs. I like this one because its different from regular old everyday meatballs we are used to. MORE»

Recipe #143001

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Best Turkey Ever!! (Brined)

(17 reviews) Posted by Jenninjapan  

My dad has made this turkey for the past 3 years at Thanksgiving. This is my 1st Thanksgiving at home and I plan on doing it as well. The meat comes out completely juicy and its just amazing!! MORE»

Recipe #142563

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Italian Turkey Sausage Pizza

(3 reviews) Posted by Cynna  

This is a really simple pizza recipe, so much better than store-bought or even delivery. I love to make this pizza for our Saturday night movie! I use my recipe for Italian Turkey Sausage for a topper on this recipe. Cook time includes time to rise.... MORE»

Recipe #142368

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Garlic Italian Meatballs...for a Crowd!

(2 reviews) Posted by A Messy Cook  

These meatballs are simple, versatile, and packed with savory, garlicky flavor! YUM!! Use them for spaghetti, meatball sandwiches, Italian wedding soup, baked ziti...I think this recipe will serve 35 people. It would also freeze well for... MORE»

Recipe #132076

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Beef Vegetable Soup for 120

Posted by Shirl (J) 831  

This has a mild tomato taste and lot's of colorful veggies. MORE»

Recipe #125338

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Turkey - Dressing Supreme for 100

Posted by Shirl (J) 831  

Great for a HUGE group. MORE»

Recipe #125333

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Jan's Monte Cristo Crescents

(1 reviews) Posted by mewmew  

I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house. MORE»

Recipe #120687

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Tur-bee Burger

Posted by abloom69  

This is a turkey and beef burger. The addition of salsa, grated parmesan and Mrs Dash seasoning make these really moist and tasty. MORE»

Recipe #114560

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Maple-Roasted Turkey, Smoky Sage Cornbread Stuffing & Gravy

(7 reviews) Posted by Cynna  

This recipe was simply too wonderful not to share.A warning, this is a looong and drawn out recipe and it does take some time. It is certainly worth the effort and I'm sure your family will praise you for this feast. MORE»

Recipe #105642

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Mini Phyllo Cranberry Shells

(1 reviews) Posted by winkki  

A great way to use up those holiday leftovers for a colorful hors'douvre or bite size snack that can be warmed in the oven if you wish. The mini phyllo shells can usually be found in the frozen section near the pies and such. Use the suggestions... MORE»

Recipe #104600

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Turkey Brine

(34 reviews) Posted by ameatlanta  

For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time... MORE»

Recipe #101391

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Holiday Pecan Stuffing

Posted by Dancer^  

Omit the sausage if you must, but add 2 teaspoons of fennel seed and poultry seasoning. Pray for leftovers, it makes a terrific main dish, too. MORE»

Recipe #95399

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Crock Pot Chili with Turkey & Sausage

(2 reviews) Posted by Zewbiedoo  

Good served with Cornbread or Fritos. MORE»

Recipe #85047

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The Best Leftover Turkey Gumbo

(3 reviews) Posted by LorenLou  

My favorite way to use leftover turkey. Must give credit where due....this is my modification to one of Emeril's recipes - his was to boil a turkey specifically for gumbo - mine is to use up those leftovers! MORE»

Recipe #82934

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Honey Brined Turkey With Cream Gravy

Posted by MarieAlice  

This turkey is "brined" in a mix of water, salt, honey and seasonings. The results are an incredibly tender turkey. You do need to get started a day ahead MORE»

Recipe #79892

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Herb-Seasoned Turkey

(4 reviews) Posted by Sharlene~W  

This is the moistest turkey I have ever made. The herbs tucked inside the bird and the herb-oil mixture give it a wonderful flavor. Allow 3/4 pound uncooked turkey per person. I like to tuck 3 whole sages leaves under the skin (loosen skin... MORE»

Recipe #75238

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