turkey and fall

271

Recipes

Spit-Roasted Turkey

Posted by Derf  

Turkey done this way is delicious, especially the skin, we did regular stuffing in the oven. Have not tried the grill method. originally from "Canadian Living bbq book" MORE»

Recipe #14335

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Sausage Water Chestnut Dressing/Stuffing

Posted by Derf  

This stuffing has been a never fail for me, Everyone likes it. Left overs are usually fried for breakfast the next day or used for stuffing and turkey sandwiches. MORE»

Recipe #14281

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Herb Roasted Turkey With Citrus Glaze

Posted by Mirj  

From the National Turkey Federation. This is also a low-carb recipe. MORE»

Recipe #13996

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Orange Chili Roasted Turkey

Posted by Mirj  

A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey. MORE»

Recipe #13976

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Honey Brined Herb Roasted Turkey

(68 reviews) Posted by Mirj  

Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey. MORE»

Recipe #13961

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Turkey, Wild Rice and Cranberry Salad

(1 reviews) Posted by Mirj  

This is something great to do with that leftover turkey. My friend Gail makes this with fresh cooked turkey. MORE»

Recipe #13737

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Sausage, Sauerkraut & Apples

(8 reviews) Posted by Corbin Lee  

. MORE»

Recipe #13666

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Turkey Mole Stew

(1 reviews) Posted by Mirj  

There are quite a few steps to this recipe, but it's easy once you get the hang of it. Your family/guests will never believe there's chocolate in there. MORE»

Recipe #13503

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Mama Vaun's Meatloaf

(1 reviews) Posted by Vaun Benjamin  

You can do it better than his mother meatloaf. MORE»

Recipe #10180

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Good Eats Roast Turkey

(115 reviews) Posted by Gay Gilmore  

from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was... MORE»

Recipe #9954

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Chicken Pot pie

(9 reviews) Posted by Amy Duchesne  

Chicken, broccoli, cauliflower, carrots, and cream of chicken soup enveloped by pie crust in a casserole dish or pie pan. Adjust serving size accordingly. You can substitute the chicken for turkey or go vegan and hold the meat and substitute the... MORE»

Recipe #9870

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