turkey and fall

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Recipes

Turkey Thighs With Olives and Cherries (Crock Pot)

Posted by dicentra  

Cooking Light Oct 2003. Use a cut up chicken if you can't find turkey thighs. MORE»

Recipe #300600

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Turkey Escarole Soup With Parmesan

Posted by dicentra  

Food & Wine 1998. "Escarole gives this mild, straightforward soup an attractive edge best matched by a tart, herbaceous California Sauvignon Blanc" MORE»

Recipe #300374

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Gnocchi With Turkey, Peas, and Mushrooms

Posted by dicentra  

Cooking Light. December 2007. MORE»

Recipe #299649

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Sauteed Turkey Cutlets With Cranberry Orange Glaze

Posted by dicentra  

Gourmet. Nov. 1990. MORE»

Recipe #299489

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Pea Soup With Smoked Turkey Wings

Posted by ~Rita~  

Don't wait for your next ham to make pea soup. The wings gives this pea soup a wonderful smoky flavor without buying the ham for the bone. MORE»

Recipe #296666

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Turkey and Caviar Sandwiches

Posted by JackieOhNo!  

After a holiday, everyone's favorite leftover dish is a cold turkey sandwich. That sandwich might be no more complicated than thinly sliced turkey meat on bread smeared with mayonnaise. Created by Craig Claiborne and Pierre Franey, this sandwich... MORE»

Recipe #294555

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Lima Bean Soup (Core)

Posted by Chef #762083  

I have not tried this yet. i got this from the taste of home and tweaked it for core. MORE»

Recipe #287517

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Thanksgiving Dinner Turkey Meatballs

Posted by CHRISSYG  

This recipe gives a 'wink and a nod' toward my favorite dinner Thanksgiving with turkey, stuffing, gravy and yes, even the green bean casserole. Add your own green beans,cranberry sauce and some mashed potatoes and you've got all the flavors of... MORE»

Recipe #286259

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Halftime Chili II

Posted by Skrim  

This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996/Epicurious. I have made my own changes and used this recipe for 5yrs...potlucks, game nights,... MORE»

Recipe #285760

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Chicken in Pumpkin Sauce

(1 reviews) Posted by Chef JTwombly  

Created this little gem of a dish on a day off from work. Turned out fabulously! Super simple recipe and takes no time to make if using pre-cooked chicken (can also be made with leftover turkey). MORE»

Recipe #283511

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Turkey (Or Chicken) and Sweet Potato Hash

(1 reviews) Posted by justcallmetoni  

Another addition to the dozen variations on turkey hash available here. The original recipe is courtesy of Eating Well magazine and presented here includes my modifications. A wonderful way to create a fresh take on your holiday leftovers.... MORE»

Recipe #282271

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Roast Turkey

Posted by Randy Goldberg  

A fusion of recipes from Alton Brown and Giada DeLaurentiis. Like Alton, I believe that Stuffing Is Evil - bake it separately for food safety! MORE»

Recipe #275763

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Roast Turkey With Paprika and Thyme

Posted by dicentra  

From Real Simple. MORE»

Recipe #274519

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Easy Chili

Posted by wife2abadge  

From Evelyn Tribole's Healthy Homestyle Cooking. I used 1/2 lb's worth of Smart Ground instead of the ground turkey breast. My family was fooled and they all liked it. I also used black beans, kidney beans, and pinto beans instead of 3 cans of... MORE»

Recipe #273313

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Turkey Rice Squares

(1 reviews) Posted by Maryland Jim  

Here is a neat recipe for using up that left over Thanksgiving turkey. It's from an old BHG cookbook. MORE»

Recipe #268488

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Deep Fried Turkey Flavor Injector Marinade

Posted by Dom and Amanda  

Dominick came up with this delicious creation. It was a big hit! MORE»

Recipe #268365

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Pumpkin-Turkey Ghoulash

Posted by kitchenslave03  

From Bon Appetit. Reviews from Epicurious said it was good with smoked paprika. MORE»

Recipe #268306

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Next-Day Turkey Pot Pie

Posted by Chef Shelton  

I use this recipe to get rid of all that left over turkey after Thanksgiving. You can do this with any leftover poultry maybe even beef or pork though I'm not trying it. ^>^ MORE»

Recipe #267945

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Advance Planning Turkey Gravy

Posted by HotChaiLatte  

Thanksgiving's not really about the turkey, it's about the gravy, right? It has to be good and there has to be a lot of it. We figure about 1/2 cup per person, so there's enough to lace the vegetables and stuffing as well as the turkey and mashed... MORE»

Recipe #267626

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Chez Panisse Turkey Brine

Posted by HotChaiLatte  

Makes enough brine for a 12- to 16-pound turkey A basic brine is water and salt, and often sugar. But the extra ingredients in this recipe from the famed Chez Panisse restaurant in Berkeley will add flavor to the stuffing and gravy if it's made... MORE»

Recipe #267592

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