tuna and lighter fare

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Recipes

Linguine W/ Olive, Anchovy and Tuna Sauce

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #401135

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Curried Tuna Stretcher Salad

Posted by Chef #1421935  

This is what I do when I have to make a couple cans of tuna feed a BUNCH of people. If you don't like curry- leave it out! It's still good. MORE»

Recipe #395973

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Tuna Pasta Sauce

Posted by KVasanth  

Clearing out my cupboard, and came up with this sauce. It's cheap and easy to make, and low fat. MORE»

Recipe #394986

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Fast Thai Tuna Wraps

Posted by Lambkyns  

First published in Chatelaine's 09/2003 issue. © Rogers Media Publishing Inc MORE»

Recipe #393338

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Tuna & Cherry Pepper Sandwiches

Posted by Manami  

Found this recipe in Cowgirl Cuisine by Paula Disbrowe. In the book she says "her life sounds like a fantasy." After working as food editor at a magazine in NYC - Paula Disbrowe moved to Rio Frio, Texas, to be the chef at Hart & Hind... MORE»

Recipe #392953

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Tuna and Bean Salad

Posted by English_Rose  

An all-time favorite Italian salad, this won't take long to make and is great for lunch. MORE»

Recipe #390760

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Tuna Farfalle Alla Puttanesca

(1 reviews) Posted by SweetJezebel  

Recipe is from Bumblebee tuna. MORE»

Recipe #388759

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Tomatoes Stuffed With Tuna

Posted by Kiwi Kathy  

A money saving low GI meal. Fresh tasting, easily prepared, satisfying and delicious. MORE»

Recipe #388532

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Tuna Potato Spicy Scratch

Posted by living_to_learn  

Like many of my meals, this was scrounged up and spiced MORE»

Recipe #387686

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Roasted Pepper Rolls Stuffed With Tuna

Posted by Manami  

Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers are suitable, different colors makes a nice... MORE»

Recipe #387309

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Mexican Tuna Dip

Posted by Grace Lynn  

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and... MORE»

Recipe #387005

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Anna's Tuna Soboro (Quick and Easy!)

(1 reviews) Posted by freakingdork  

Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator for a week and can be frozen, so you can... MORE»

Recipe #385469

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Spaghetti With Tuna

Posted by Irmgard  

This is a nice light dish for summer and is ready in half an hour. MORE»

Recipe #384044

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Dairy-Free Tuna Pasta Bake

Posted by Hayley_11  

I found this recipe in a Super Food Ideas magazine...it's so colourful, very yum and is a good healthy meal. Hope you enjoy! MORE»

Recipe #383773

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Home-Style Tuna Casserole

Posted by AmyZoe  

So I bought some Kraft Deluxe Macaroni and Cheese Dinner on sale thinking it would be a comfort food like the regular mac 'n cheese when you don't have time to cook. I conjured up childhood memories of those "special occasions" when Mom... MORE»

Recipe #382823

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Seared Tuna With Sage

Posted by ellie3763  

from WHFoods.org MORE»

Recipe #381727

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Avocado Poke or Tartare

Posted by DaraLynnie  

Poke is a type of Hawaiian appetizer made with raw ahi tuna, and seasoned with various sauces or vegetables. This is a different twist on a traditional favorite! MORE»

Recipe #380697

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Healthier Tuna Salad

Posted by carebear18  

This is a sightly healthier version of tuna salad, but it still tastes creamy and delicious. MORE»

Recipe #379073

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Tuna Steaks With Tomatoes, Capers and Basil

Posted by lazyme  

A really quick and easy Hawaiian dish. The sauce is fantastic. From Bon Appetit. MORE»

Recipe #378911

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Penne With Tuna and Red Onion

Posted by DesertRose15  

This is a modified version of a Martha Stewart recipe. It is a light and tasty dish. I don't recommend adding salt to the pasta water since you will be using some of it in the sauce. The tuna and anchovies make it salty enough. Fresh Italian... MORE»

Recipe #377690

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