tuna and dinner party

232

Recipes

Herb Encrusted Carpaccio of Tuna

Posted by Mr Dan1960  

I cook a lot for friends, and this is a dish I like to put together for my Asian Friends. MORE»

Recipe #288634

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Tuna Steak With Sauteed Veggies

Posted by larchie  

Again - as you can tell from me being home for the holidays and going through cookbooks - this looks good and I am putting it down, but I have never tried it. Looks good though. MORE»

Recipe #273924

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Brika (Tuna, Potato and Cheese Turnovers)

Posted by 2Bleu (Bird&Buddha)  

aka: Tunisian turnovers. Similar to perogies I imagine. We have not tried this one yet. MORE»

Recipe #269192

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Tuna Confit

Posted by Chef Kate  

A delicious appetizer and a great change from the tuna tartare/tuna tataki that is on everyone's menu these days. From Chef Daniel Humm of Eleven Madison Park. The long prep time includes six hours marinating time. Pair with a chenin blanc MORE»

Recipe #266586

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Basil Pasta With Tuna, Chickpeas, and Pesto.

Posted by Chef_Indulge  

A simple and nutritious gourmet-style dinner. Easy to prepare, and a delicious mix of flavors, this is sure to please. You can use any type of whole wheat pasta but we prefer to use basil pasta. Pair it with a great white wine and you've got a... MORE»

Recipe #258811

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Peppered Tuna Skewers

Posted by Vicki in CT  

Terrific appetizer from Bon Appetit. MORE»

Recipe #257881

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Brown Rice Salade Nicoise

(1 reviews) Posted by Engrossed  

From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Chewy, easy-to-love short-grain brown rice makes an appealing grain base for a salad containing many of the elements of a traditional salade nicoise. The tuna and its... MORE»

Recipe #256978

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Marinated Fish (Cooking Role Reversal from Central Europe)

Posted by twissis  

This recipe from Stroganov to Strudel (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic) fascinated me, mostly because it does something I've never done before. It uses a tart-flavored, strong & zesty... MORE»

Recipe #256435

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The Cat's Meow Dipping Sauce for Seared Ahi

Posted by Tia Mouse  

This sauce will make you say, "ME-OWWWWWW!" with it's citrus and spice! It's easy to throw together, but beware the wasabi and red pepper flakes! Gato and I like it HOT! Be sure to adjust the "heat" to your family's taste. MORE»

Recipe #255111

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Tuna and Pasta Salad

Posted by English_Rose  

This salad combines eggs, pasta, tuna and beans for a completely balanced meal which is tasty also! MORE»

Recipe #254804

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Red Chile Seared Tuna With Teriyaki Glaze

Posted by Vicki in CT  

Beautiful entree. Get quality tuna. This tuna is dark and crispy on the outside and beautifully red on the inside. From the cookbook, Santa Fe Hot and Spicy. Can also use tuna steaks vs. the loin. MORE»

Recipe #253131

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Tuna Bruschetta Pasta

(1 reviews) Posted by Auntie Mags  

A refreshing change from everyday pasta. Easy enough to serve on a weeknight. Fancy enough to serve to company. MORE»

Recipe #249365

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Creamy Tuna & Onion Dip

Posted by English_Rose  

Low fat and low carb dip. Perfect with vegetable sticks. MORE»

Recipe #248537

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Tuna Tartare (Barefoot Contessa)

(2 reviews) Posted by DiScharf  

I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare — I loved it! This runs the closest second to the... MORE»

Recipe #244996

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Tuna With Lime, Coriander and Sea Salt Rub

Posted by English_Rose  

For fast food with flair, try these tuna steaks in a crisp, spicy coating - in the kitchen or on the grill. MORE»

Recipe #240705

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Tuna With Red Onion, Parsley and Chickpea Salad

Posted by English_Rose  

Store cupboard staples are quickly combined to delicious effect in this hearty supper dish with the rich fruity taste of sun-dried tomatoes. MORE»

Recipe #239302

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Tuna Crepe Stack

Posted by twissis  

While continuing my happy trip thru the Best Seafood Recipes cookbook of the Australian Women's Weekly cookbook series, I found yet another unique idea that turns canned tuna fish into something spec. Once again versatility gets high marks from... MORE»

Recipe #239165

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Rosemary Marinated Tuna

(2 reviews) Posted by echo echo  

A simple grilled or broiled fish dish. If you want to minimize the olive taste of the oil, use light olive oil. If you prefer a richer dish, serve with hollandaise sauce instead of lemon wedges. MORE»

Recipe #238467

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All-In-One Niçoise Bread

Posted by English_Rose  

Save on cutlery with this all-in-one tuna niçoise, which has tuna, egg and olives folded into the bread dough - a great one for the picnic hamper. Time does not include proving. MORE»

Recipe #237924

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Peppered Tuna Skewers With Wasabi Mayonnaise

Posted by Jules127  

I am always looking for new appetizers for a cocktail party, and this one looks simple, easy to eat and crowd-pleasing. I haven't tried these yet, but I am looking forward to my next party so I can try them. Update: I made these for a... MORE»

Recipe #237616

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