trout and north american

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Recipes

Sauteed Washington Trout With Macadamia Nuts

(2 reviews) Posted by mikekey  

A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Pine Nut Rice Pilaf (Piñon Rice Pilaf) is good) and green veggie. MORE»

Recipe #203860

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Lemon Thyme Rainbow Trout

(2 reviews) Posted by Annacia  

From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good. MORE»

Recipe #196887

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Hog Wild Trout

Posted by ChefMarvelIris  

I got this recipe from a camping magazine. It sounds kind of like a heart attack waiting to happen - and if you ate it all the time, it probably would be. But it is so good - especially if you like bacon and trout. MORE»

Recipe #189980

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Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Cream

Posted by Chef Kate  

A truly fabulous appetizer from Chef Jason Shaeffer of the Hotel Del Coronado in California, combining the fish and beets with Yukon Gold potatoes for a really elegant dish. MORE»

Recipe #188994

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Grilled Campfire Trout

Posted by King Creole  

Easy, tasty recipe for your small or medium sized lake or brook trout that you catch while camping. You choose your favorite seasonings and adjust according to your individual tastes. For the freshest and less fishy flavor, be sure and cook and... MORE»

Recipe #181094

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Brennan's Eggs St. Charles

Posted by Molly53  

A hearty breakfast from the flavor center of the United States, New Orleans. MORE»

Recipe #179217

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Trout Gremolada

(5 reviews) Posted by evelyn/athens  

I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish, cooked simply, sings on its own. And, because it's a Canadian Living recipe, you know... MORE»

Recipe #173997

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Northwest Territory Trout Almondine

(2 reviews) Posted by Chef Kate  

A delicious recipe from that fisherman's paradise to the North. Cook time is mostly soaking time. MORE»

Recipe #173882

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Trout Stuffed With Garlic and Spinach

(2 reviews) Posted by Chabear01  

This is from a small cookbook my DM picked up at the Gilroy Garlic Festival some years ago "Totally Garlic Cookbook" by Helene Siegel and Karen Gillinham. This sure looks like a meal meant to be cooked right here in my home...some feel... MORE»

Recipe #170504

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Trout With Bacon and Vinegar Sauce

Posted by mikekey  

Rich sauce to compliment trout. I like to serve this with a green veggie and wild-rice mix. (I cheat here and use a packaged wild rice-white rice mix, i.e Uncle Bens) MORE»

Recipe #159177

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Trout Breakfast Scramble, Cali Style

Posted by Napoleon Dynamite  

I made up this California-style scramble when my husband and I brought three trout back from a camping trip. Quite a few ingredients but most of them are flavorings/spices. This is quick, easy and probably a good way to disguise trout so... MORE»

Recipe #139189

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Baked Parmesan Trout Fillets

(1 reviews) Posted by Dari Donovan  

Moist and tender trout fillets in a creamy Parmesan coating. This is something I serve at dinner parties and the guests rave! MORE»

Recipe #138080

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Hot Grilled Trout

(6 reviews) Posted by Hey Jude  

This is hot, as in SPICY hot! If one whole tablespoon of Tabasco seems to be too much for you then, obviously, use less. This recipe is from "The Tabasco Cookbook" MORE»

Recipe #135426

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Trout Meuniere

(1 reviews) Posted by Melissa Spangler  

Very popular dish in South Louisiana using fresh caught trout. This recipe calls for regular white flour, but use whole wheat flour if you want to lower the Glycemic Index. From Sugarfree New Orleans. MORE»

Recipe #129057

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Trout Cakes With Peach Cilantro Relish

Posted by DR. House  

One of three trout recipes I am posting per request. Note this recipe yields 12 servings. MORE»

Recipe #120739

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Rainbow Trout With Horseradish Crust and Saffron Sauce

Posted by DR. House  

One of the recipes for the fisherman. Not tried. I don't do fish. "It tastes like fish" Husband's reply as I throw down the fork "Might that be because it is fish?" See the NOTE about the cooking time. MORE»

Recipe #120286

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Trout Maconnaise

(2 reviews) Posted by Scandigirl  

We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real fast. I serve them with a steamed new... MORE»

Recipe #119202

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Trout With Lentils

(1 reviews) Posted by Vino Girl  

This can be served warm or cold over a bed of greens. I prefer to just serve the fish over the lentils, rather than mixing it up. From Cooking Light. MORE»

Recipe #112372

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Brook Trout and Fiddleheads

(2 reviews) Posted by Aroostook  

I woke up this morning dreaming about trout and fiddleheads. I swear I could smell the brookies cooking. Fact: It's January, 20 below and snowing. Dream: May...Fish along an icy brook for a few 8 inch trout and then fill a creel with fiddleheads.... MORE»

Recipe #109470

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Lemon Herb Fish Stuff - Ideal for Bass.

(1 reviews) Posted by Shrimptastic!  

I don't even like fish that much. But this is superb. This recipe is ideal for a pond bass - one that would normally taste like the murky water it swims in. It goes from bottom feeder to beautiful. I've tried this with other fish too and it's so... MORE»

Recipe #99528

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