trout and north american

63

Recipes

Lake Trout With Horseradish Sauce

Posted by Molly53  

Quite inexpensive to make if your fisherman has been fortunate! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #330171

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Herbed Trout With Lemon Butter

(2 reviews) Posted by Alan Leonetti  

This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. MORE»

Recipe #314841

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Bourbon Steelhead Trout

(2 reviews) Posted by CPA Chef  

This grilled fish will have non fish eaters coming back for more. MORE»

Recipe #269465

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Z Tejas Grilled or Sautéed Ruby Trout

Posted by Karen in OC  

Serve with rice and mixed vegetables. From Fox 13 Utah website MORE»

Recipe #262980

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Red Onion Trout

(2 reviews) Posted by TeleComCal  

Another I created to use on Steelhead I had in the freezer. Found not too many recipes on line that I liked, so I made this one up along with another recipe. Hope you enjoy, my family loved it. MORE»

Recipe #259958

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Honey Browned Trout ( Candy Trout )

(4 reviews) Posted by TeleComCal  

Title caught your interest? My family loves trout so I wanted make something different than fried or Almondine or baked lemon and butter. Sweet, bu the garlic comes through nicely. Hope you enjoy. I used 1 pound fillets of local Steelhead (... MORE»

Recipe #259937

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Red Fish Meuniere Pecan

Posted by Angela Dawn  

This is my favorite Meuniere sauce recipe. You saw many a different variation of this sauce paired with different fish and sometimes even steak down in New Orleans. It's a variation of the basic brown butter sauce, but done in a french/creole... MORE»

Recipe #249558

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Gingered Trout and Mango

Posted by Thymestudio  

Recipe from the West Indies, lovely different way to eat fish. MORE»

Recipe #232976

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Nw Trout With Mushrooms (Zwtiii)

(2 reviews) Posted by Mommy Diva  

A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. MORE»

Recipe #230220

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Stuffed Baked Trout

Posted by Thymestudio  

A delicious and savory stuffing to enhance the wonderful flavor of fresh trout. Serve with a nice side of fresh green beans and warm soda bread, makes a wonderful meal. MORE»

Recipe #230043

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Smoked Fish ( Brine Recipe and Smoking Directions)

(2 reviews) Posted by mama's kitchen  

This is a long time family recipe that was recently shared with me. Looking for something different to do with fish? This is it! We usually plate this and allow everyone to serve themselves. Wonderful fresh off the smoker as well as COLD from the... MORE»

Recipe #226732

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Smoked Trout and Asparagus Salad

Posted by Chef Kate  

Another salad which takes advantage of the bounty of the Mid-Atlantic. A poached egg perched on a bed of mixed lettuces, toasted croutons, spring asparagus and rich trout makes a delightful weekend brunch salad or a quick weeknight meal. Don't be... MORE»

Recipe #226132

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Bacon-Wrapped Trout

Posted by evelyn/athens  

Trout is readily available but often overlooked. The bacon adds flavour to the fish while protecting it from the heat of the grill. Make sure the bacon is thinly sliced, and soak the string in cold water ahead of time so it doesn't burn. From the... MORE»

Recipe #224510

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Trout and Onion

Posted by  

Still has a slight trout taste but also has a zesty sweetness. MORE»

Recipe #220442

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Smoked Trout (Or Salmon) Dip

Posted by KathyP53  

Great seafood dip. Good with crudites or crackers. Also MORE»

Recipe #214524

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Smoked Trout Dip/Spread

Posted by ~Rita~  

A tweeked recipe from smoking-meat. Serve on a toasted bagel,with assorted crackers, chips or vegetables. MORE»

Recipe #214158

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Trout Amandine

(1 reviews) Posted by KittyKitty  

Classic panfried trout MORE»

Recipe #208618

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Sauteed Washington Trout With Macadamia Nuts

(2 reviews) Posted by mikekey  

A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Pine Nut Rice Pilaf (Piñon Rice Pilaf) is good) and green veggie. MORE»

Recipe #203860

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Lemon Thyme Rainbow Trout

Posted by Annacia  

From start to finish, these fillets are ready in less than 15 minutes. Other thin fish fillets are equally good. MORE»

Recipe #196887

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Grilled Steelhead Trout Filets With Lavender Butter

Posted by Ashley U  

Exotic sounding, isn't? It tastes just good as it sounds. I made this for a date one time and it was a wonderful hit. I got this from "Pacific Passions Cookbook". Steelhead trout looks like Salmon and is a sweet cross between salmon... MORE»

Recipe #194353

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